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Pain de mie grandes tranches aux céréales - U - 550 g

Pain de mie grandes tranches aux céréales - U - 550 g

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256222646978 (EAN / EAN-13)

Common name: Pain de mie

Quantity: 550 g

Packaging: fr:Sachet en plastique, fr:Sachet plastique

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Multigrain sliced breads

Labels, certifications, awards: No palm oil, Transformed in France, fr:Farine de blé français

Origin of ingredients: fr:Farine de blé français

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    28 ingredients


    French: Farine de BLÉ (France) 52 %, eau, graines de tournesol 4,3 %, huile de colza, sucre, farine de SEIGLE 2,9 %, levure, graines de lin brun 1.3%, GLUTEN DE BLÉ, sel, arôme naturel (contient alcool), farine d ÉPEAUTRE 1 %, flocons d AVOINE 0.7%, son de BLÉ 0.7%, levain de SEIGLE désactivé déshydraté, émulsifiant : mono - et diglycérides d'acides gras, conservateur : propionate de calcium, farine d ORGE 0,2%, germe de BLÉ 0.2%, farine de riz 0,2%, malt d'ORGE toasté 0,2%, farine de sarrasin 0.2%, agent de traitement de la farine : acide ascorbique. Certains ingrédients de ce produit de proviennent pas de France. Traces éventuelles d'oeufs, fruits à coque, graines de sésame, lait et soja.
    Allergens: Gluten, fr:peautre
    Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:levain-de-seigle-desactive-deshydrate, fr:certains-ingredients-de-ce-produit-de-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:levain-de-seigle-desactive-deshydrate, fr:certains-ingredients-de-ce-produit-de-proviennent-pas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de BLÉ 52%, eau, graines de tournesol 4.3%, huile de colza, sucre, farine de SEIGLE 2.9%, levure, graines de lin brun 1.3%, GLUTEN DE BLÉ, sel, arôme naturel (contient alcool), farine d ÉPEAUTRE 1%, flocons d AVOINE 0.7%, son de BLÉ 0.7%, levain de SEIGLE désactivé déshydraté, émulsifiant (mono- et diglycérides d'acides gras), conservateur (propionate de calcium), farine d ORGE 0.2%, germe de BLÉ 0.2%, farine de riz 0.2%, malt d'ORGE 0.2%, farine de sarrasin 0.2%, agent de traitement de la farine (acide ascorbique, Certains ingrédients de ce produit de proviennent pas)
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 52 - percent: 52 - percent_max: 52
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18.4 - percent_max: 25.4
    3. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.9 - percent_max: 4.3
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 4.3
    6. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 2.9
    8. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    9. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.3
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.3
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 1.3
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 1 - percent_max: 1.3
    12. farine d ÉPEAUTRE -> en:spelt-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    13. flocons d AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    14. son de BLÉ -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    15. levain de SEIGLE désactivé déshydraté -> fr:levain-de-seigle-desactive-deshydrate - percent_min: 0.2 - percent_max: 0.7
    16. émulsifiant -> en:emulsifier - percent_min: 0.2 - percent_max: 0.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 0.7
    17. conservateur -> en:preservative - percent_min: 0.2 - percent_max: 0.7
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.7
    18. farine d ORGE -> en:barley-flour - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    19. germe de BLÉ -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    20. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    21. malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    22. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    23. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.2
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      2. Certains ingrédients de ce produit de proviennent pas -> fr:certains-ingredients-de-ce-produit-de-proviennent-pas - percent_min: 0 - percent_max: 0.2

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.9, rounded value: 2.9)

    Negative points: 9

    • Energy: 3 / 10 (value: 1194, rounded value: 1194)
    • Sugars: 1 / 10 (value: 6.2, rounded value: 6.2)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (9 - 9)

    Nutri-Score: B

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    Sugars in moderate quantity (6.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (78.6 g)
    Compared to: Multigrain sliced breads
    Energy 1,194 kj
    (283 kcal)
    938 kj
    (222 kcal)
    +6%
    Fat 6.5 g 5.11 g +18%
    Saturated fat 0.9 g 0.707 g +9%
    Carbohydrates 46 g 36.2 g +7%
    Sugars 6.2 g 4.87 g +54%
    Fiber 4 g 3.14 g -31%
    Proteins 8.2 g 6.45 g -15%
    Salt 1.2 g 0.943 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.9 % 2.9 %
Serving size: 78.6 g

Environment

Carbon footprint

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by bastienm, cyrille37, date-limite-app, galatram, kiliweb, org-systeme-u, packbot, roboto-app, stephaneconso, systeme-u, systeme-u-off, tacite, teolemon, yuka.V3FJZEY1ODZvZnNOdS9ZOCtBdk82OUJleEsrUVJYNnhLZkEzSVE9PQ, yuka.WW80RlRJazcrYUVVb3ZjZDlFL3cyUEY1dzgrWERHV3VEL2NSSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.