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Tarte chèvre et épinards - U - 350 g

Tarte chèvre et épinards - U - 350 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256222647951 (EAN / EAN-13)

Common name: recategorisation du product_id 697611 | excatego:251 | exns:D/14

Quantity: 350 g

Packaging: Plastic, Fresh

Brands: U

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Refrigerated foods, Refrigerated meals

Labels, certifications, awards: Green Dot, Pure butter, Transformed in France, fr:Farine de blé français

Manufacturing or processing places: France

Traceability code: FR 01.451.003 CE - Viriat (Ain, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Pâte brisée 37% [farine de BLE (France) 18,7%, BEURRE concentré 7.5%, eau, fécule de pomme de terre, sel, agent de traitement de la farine : L cystéine], LAIT demi-écrémé, épinards 14%, FROMAGE de chèvre 7%, OEUF entiers frais, blanc d'OEUF, FROMAGE blanc, CREME fraîche, eau, amidon transformé de maïs, ail, sel, arôme naturel (dont LAIT), extraits d'épices. Traces éventuelles de poisson, crustacés, mollusques, soja, moutarde.

Allergens: Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Butterfat, Semi-skimmed milk, Goat cheese, Whole fresh eggs, Egg white, Fromage blanc, Fresh cream, Milk

Vegetarian status unknown
Unrecognized ingredients: Shortcrust dough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâte brisée 37% (farine de BLE 18.7%, BEURRE concentré 7.5%, eau, fécule de pomme de terre, sel, agent de traitement de la farine (L cystéine)), LAIT demi-écrémé, épinards 14%, FROMAGE de chèvre 7%, OEUF entiers frais, blanc d'OEUF, FROMAGE blanc, CREME fraîche, eau, amidon transformé de maïs, ail, sel, arôme naturel (dont LAIT), extraits d'épices
Pâte brisée -> en:shortcrust-dough - ciqual_food_code: 23410 - percent_min: 37 - percent: 37 - percent_max: 37

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18.7 - percent: 18.7 - percent_max: 18.7

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.62 - percent_max: 7.5

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.52 - percent_max: 5.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.89

L cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89

LAIT demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 14 - percent_max: 37

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 14 - percent: 14 - percent_max: 14

FROMAGE de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 7 - percent: 7 - percent_max: 7

OEUF entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.5 - percent_max: 7

blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 7

FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 0 - percent_max: 7

CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.92857142857143

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.1875

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.61111111111111

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89

dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.89

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
en:wheat-flour -> en:wheat-flour

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.359375, rounded value: 14.4)

Negative points: 15

Energy: 3 / 10 (value: 1007, rounded value: 1007)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)

Sodium: 3 / 10 (value: 356, rounded value: 356)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.89%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (175 g)	Compared to: Salted pies
Energy	1,007 kj (241 kcal)	1,760 kj (422 kcal)	-3%
Fat	13 g	22.8 g	-4%
Saturated fat	9.5 g	16.6 g	+58%
Carbohydrates	22 g	38.5 g	-3%
Sugars	2.4 g	4.2 g	-13%
Fiber	1.2 g	2.1 g	-25%
Proteins	7.7 g	13.5 g	+1%
Salt	0.89 g	1.56 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.359 %	14.359 %

Serving size: 175 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
VIRIAT - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	81 %	High
France	19 %	Medium

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Data sources

Product added on April 4, 2017, 11:01:43 AM CEST by kiliweb
Last edit of product page on January 11, 2024, 9:26:59 AM CET by kiliweb.
Product page also edited by beniben, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, roboto-app, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tarte chèvre et épinards - U - 350 g