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Cônes caramel beurre salé - U - 6 x 384 g

Cônes caramel beurre salé - U - 6 x 384 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256222649283 (EAN / EAN-13)

Quantity: 6 x 384 g

Packaging: Frozen

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones, fr:Cônes

Labels, certifications, awards: Natural colorings, Natural flavors, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    65 ingredients


    : LAIT ÉCRÉMÉ réhydraté, eau, gaufrette 14.9 % (farine de BLE, sucre, graisse végétale de coprah, émulsifiant : lécithine de SOJA, sel), chemisage au cacao maigre 8.6% (graisse végétale de coprah, sucre, cacao maigre en poudre 0.7%, émulsifiant : lécithine de SOJA), sauce caramel au BEURRE salé 7,8% [sirop de glucose, sucre, eau, caramel au BEURRE salé 0,9% (sirop de glucose-fructose, LAIT entier concentré sucré, BEURRE salé 0.1%, eau, sucre, sel), LAIT concentré, colorant : caramel ordinaire, anti-moussant : mono et diglycérides d'acides gras, gélifiant : pectines, sel], sirop de glucose-fructose, sucre, graisse végétale de coprah, LACTOSE et PROTÉINES DE LAIT, éclats de caramel 2.3% (sucre, sirop de glucose, CREME, BEURRE, eau), caramel aromatique 1.9% (sucre, eau, sirop de glucose-fructose), caramel au BEURRE salé 1.9% (sirop de glucose-fructose, LAIT entier concentré sucré, BEURRE salé 0.3%, eau, sucre, sel), sirop de sucre caramélisé, émulsifiant : mono et diglycérides d'acides gras de colza, gélifiants : farine de graines de caroube et gomme guar, sel, arôme naturel de vanille, arôme naturel, denrée alimentaire colorante : concentré de carotte. Traces éventuelles de fruits à coque, arachide et oeuf.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Anti-foaming agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    May contain palm oil


    Ingredients that may contain palm oil: E471, fr:Mono et diglycérides d'acides gras de colza
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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Sweetened condensed whole milk, Salted butter, Condensed milk, Lactose and milk proteins, Cream, Butter, Sweetened condensed whole milk, Salted butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Neapolitan wafer, fr:sauce-caramel-au-beurre-sale, Salted butter caramel, fr:Éclats de caramel, Salted butter caramel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LAIT ÉCRÉMÉ réhydraté, eau, gaufrette 14.9% (farine de BLE, sucre, graisse végétale de coprah, émulsifiant (lécithine de SOJA), sel), chemisage au cacao maigre 8.6% (graisse végétale de coprah, sucre, cacao maigre en poudre 0.7%, émulsifiant (lécithine de SOJA)), sauce caramel au BEURRE salé 7.8% (sirop de glucose, sucre, eau, caramel au BEURRE salé 0.9% (sirop de glucose-fructose, LAIT entier concentré sucré, BEURRE salé 0.1%, eau, sucre, sel), LAIT concentré, colorant (caramel ordinaire), anti-moussant (mono- et diglycérides d'acides gras), gélifiant (pectines), sel), sirop de glucose-fructose, sucre, graisse végétale de coprah, LACTOSE et PROTÉINES DE LAIT, éclats de caramel 2.3% (sucre, sirop de glucose, CREME, BEURRE, eau), caramel aromatique 1.9% (sucre, eau, sirop de glucose-fructose), caramel au BEURRE salé 1.9% (sirop de glucose-fructose, LAIT entier concentré sucré, BEURRE salé 0.3%, eau, sucre, sel), sirop de sucre caramélisé, émulsifiant (mono- et diglycérides d'acides gras de colza), gélifiants (farine de graines de caroube et gomme guar), sel, arôme naturel de vanille, arôme naturel, denrée alimentaire colorante (concentré de carotte)
    1. LAIT ÉCRÉMÉ réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.9 - percent_max: 38.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.9 - percent_max: 26.7
    3. gaufrette -> en:neapolitan-wafer - percent_min: 14.9 - percent: 14.9 - percent_max: 14.9
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.98 - percent_max: 14.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.45
      3. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.96666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.725
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.725
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17
    4. chemisage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
      1. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.25 - percent_max: 7.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 3.95
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.7
    5. sauce caramel au BEURRE salé -> fr:sauce-caramel-au-beurre-sale - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 5.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 3
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.9 - percent_max: 2.3
      4. caramel au BEURRE salé -> en:salted-butter-caramel - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
        1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.15 - percent_max: 0.7
        2. LAIT entier concentré sucré -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027 - percent_min: 0.1 - percent_max: 0.4
        3. BEURRE salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
        4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1
        5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
        6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
      5. LAIT concentré -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.9
      6. colorant -> en:colour - percent_min: 0 - percent_max: 0.9
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      7. anti-moussant -> en:anti-foaming-agent - percent_min: 0 - percent_max: 0.9
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
      8. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.9
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.3 - percent_max: 7.8
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 7.8
    8. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.3 - percent_max: 7.8
    9. LACTOSE et PROTÉINES DE LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.3 - percent_max: 6.7
    10. éclats de caramel -> fr:eclats-de-caramel - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.46 - percent_max: 2.3
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.15
      3. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.766666666666667
      4. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.575
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.46
    11. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.633333333333333 - percent_max: 1.9
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.95
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.633333333333333
    12. caramel au BEURRE salé -> en:salted-butter-caramel - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.316666666666667 - percent_max: 1.3
      2. LAIT entier concentré sucré -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027 - percent_min: 0.3 - percent_max: 0.8
      3. BEURRE salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.3
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17
    13. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.9
      1. mono- et diglycérides d'acides gras de colza -> fr:mono-et-diglycerides-d-acides-gras-de-colza - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9
    15. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.9
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17
    17. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.17
    19. denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 0.17
      1. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.17

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1084, rounded value: 1084)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (64 g)
    Compared to: fr:cones
    Energy 1,084 kj
    (258 kcal)
    694 kj
    (165 kcal)
    -
    Fat 11 g 7.04 g +2%
    Saturated fat 9.2 g 5.89 g +4%
    Carbohydrates 37 g 23.7 g +1%
    Sugars 26 g 16.6 g -7%
    Fiber 0.7 g 0.448 g -33%
    Proteins 2.7 g 1.73 g +5%
    Salt 0.17 g 0.109 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 64 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.