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Crème glacée façon citron meringué - U - 484 g

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Crème glacée façon citron meringué - U - 484 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256222649306 (EAN / EAN-13)

Common name: Crème glacée citron-vanille, sauce au citron et morceaux de meringues

Quantity: 484 g

Packaging: Frozen, fr:Bac plastique

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: No artificial flavors, French milk, Natural colorings, Natural flavors, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients

    whole milk (france), glucose syrups, water, sugar, rehydrated skimmed milk (france), creme (france) 9.8%, lemon juice based on concentrate 9.3%, lactoserum powder, pieces of meringues coated with cocoa butter 3% [meringue 2.4% (sugar, ble starch, egg white), cocoa butter 0.4%, sugar], emulsifiers: mono - and diglycerides of fatty acids, lactic esters of mono - and diglycerides of fatty acids, gelling agents: carob seed flour, guar gum, pectins, carrageenans, natural lemon flavour, carrot concentrate, natural vanilla flavour, safflower concentrate, colour: carotenoids, possible traces of peanuts, nuts and soya
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Reconstituted skimmed milk, Cream, Whey powder, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:morceaux-de-meringues-enrobes-de-beurre-de-cacao, fr:meringue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LAIT entier, sirops de glucose, eau, sucre, LAIT ÉCRÉMÉ réhydraté, CREME 9.8%, jus de citron à base de concentré 9.3%, LACTOSERUM en poudre, morceaux de MERINGUES enrobés de beurre de cacao 3% (MERINGUE 2.4% (sucre, amidon de BLE, blanc d'OEUF), beurre de cacao 0.4%, sucre), émulsifiants (mono- et diglycérides d'acides gras), esters lactiques des mono- et diglycérides d'acides gras, gélifiants (farine de graines de caroube), gomme guar, pectines, carraghénanes, arôme naturel de citron, concentré de carotte, arôme naturel de vanille, concentré de carthame, colorant (caroténoïdes)
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. LAIT ÉCRÉMÉ réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 9.8
    7. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 9.3
    8. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    9. morceaux de MERINGUES enrobés de beurre de cacao -> fr:morceaux-de-meringues-enrobes-de-beurre-de-cacao - percent: 3
      1. MERINGUE -> fr:meringue - percent: 2.4
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        3. blanc d'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.4
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    14. pectines -> en:e440a - vegan: yes - vegetarian: yes
    15. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    16. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
    17. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    18. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    19. concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes
    20. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.3, rounded value: 9.3)

    Negative points: 10

    • Energy: 2 / 10 (value: 742, rounded value: 742)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream tubs
    Energy 742 kj
    (176 kcal)     		-15%
    Fat 5.9 g -42%
    Saturated fat 4 g -37%
    Carbohydrates 29 g +14%
    Sugars 23 g +6%
    Fiber 0.5 g -35%
    Proteins 1.7 g -49%
    Salt 0.11 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.3 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by geodata, kiliweb, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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