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P'tit Déj Miel & Abricot – U – 400 g

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P'tit Déj Miel & Abricot – U – 400 g

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Barcode:
3256222974118(EAN / EAN-13)

Common name: Biscuits aux céréales, au miel et aux pépites d'abricot

Quantity: 400 g

Packaging: Plastic, Bag, Box, Cardboard

Brands: U

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits

Stores: Magasins U, Super U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Energy

      5/10 points (1898kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (27g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.79g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (23 - 2)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits and crackers
    Energy 1898 kJ
    (452 kcal)     		1,963.255 kj (468 kcal) (-3%)
    Fat 18.5 g 20.032 g (-8%)
    Saturated fat 8.5 g 8.317 g (+2%)
    Carbohydrates 61 g 62.727 g (-3%)
    Sugars 27 g 21.138 g (+28%)
    Fiber 5 g 3.601 g (+39%)
    Proteins 8 g 7.353 g (+9%)
    Salt 0.7874 g 0.868 g (-9%)
    Sodium 0.31496 g 0.347 g (-9%)
    Fruits‚ vegetables‚ legumes ~ 2.6 % 0.746 % (+249%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1898 kJ
      (452 kcal)       		1898 kJ
      (454 kcal)       		?
      Fat 18.5 g 18.5 g ?
      Saturated fat 8.5 g 8.5 g ?
      Carbohydrates 61 g 61 g ?
      Sugars 27 g 27 g ?
      Fiber 5 g 5 g ?
      Proteins 8 g 8 g ?
      Salt 0.7874 g 0.7874 g ?
      Sodium 0.31496 g 0.31496 g ?
      Fruits‚ vegetables‚ legumes ~ 2.6 % ? ~ 2.6 %
Serving size: 50 g

Ingredients

  • icon

    26 ingredients

    French: Céréales 58% (farine de blé, flocons d'avoine, son de blé, farine de seigle, farine de sarrasin, farine d'orge), sucre, matières grasses végétales (palme, tournesol), lait écrémé en poudre, miel 3%, pépites d'abricot 2,8% (abricot 2,6%, farine de riz, conservateur : anhydride sulfureux), poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium, diphosphate disodique), sel, arôme, émulsifiant : lécithine de colza, lactosérum en poudre
    Allergens: gluten, milk, sulphur dioxide and sulphites
    Traces: eggs, nuts, peanuts, soybeans

    • Ingredient information

      • cereal: 58.0%

      • — wheat flour: 33.8% (estimate)

      • — oat flakes: 12.1% (estimate)

      • — wheat bran: 6.0% (estimate)

      • — rye flour: 3.0% (estimate)

      • — buckwheat flour: < 2% (estimate)

      • — barley flour: < 2% (estimate)

      • sugar: 17.2% (estimate)

      • vegetable fat: 13.9% (estimate)

      • — palm fat: 7.7% (estimate)

      • — sunflower oil: 6.2% (estimate)

      • skimmed milk powder: 7.0% (estimate)

      • honey: 3.0%

      • pepites-d-abricot: 2.8%

      • — apricot: 2.6%

      • — rice flour: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • salt: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — rapeseed lecithin: < 2% (estimate)

      • whey powder: < 2% (estimate)

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    Contains added sugars (20%)

    Added sugars: sugar, honey
    Quantity of added sugars: 20%
    Search for products in the same category without added sugars: Biscuits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: palm fat
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    Non-vegan

    Non-vegan ingredients: skimmed milk powder, honey, whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Céréales 58% (farine de blé, flocons d'avoine, son de blé, farine de seigle, farine de sarrasin, farine d'orge), sucre, matières grasses végétales (palme, tournesol), lait écrémé en poudre, miel 3%, pépites d'abricot 2.8% (abricot 2.6%, farine de riz, conservateur), poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium, diphosphate disodique), sel, arôme, émulsifiant (lécithine de colza), lactosérum en poudre
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Céréalesen:cerealyesyes58.058.058.0
    farine de bléen:wheat-flouryesyes941033.89.758.0
    flocons d'avoineen:oat-flakesyesyes931112.10.029.0
    son de bléen:wheat-branyesyes96216.00.019.3
    farine de seigleen:rye-flouryesyes95323.00.014.5
    farine de sarrasinen:buckwheat-flouryesyes95401.50.011.6
    farine d'orgeen:barley-flouryesyes95501.50.09.7
    sucreen:sugarmaybeyes3101617.24.230.2
    matières grasses végétalesen:vegetable-fatyesyesmaybe13.93.029.0
    palmeen:palm-fatyesyesyes161297.71.529.0
    tournesolen:sunflower-oilyesyesno174406.20.014.5
    lait écrémé en poudreen:skimmed-milk-powdernoyes190547.03.018.9
    mielen:honeynoyes310083.03.03.0
    pépites d'abricotfr:pepites-d-abricot2.82.82.8
    abricoten:apricotyesyes130002.62.62.6
    farine de rizen:rice-flouryesyes95200.00.00.2
    conservateuren:preservative0.00.00.2
    poudres à leveren:raising-agent0.00.02.8
    carbonate acide de sodiumen:e500iiyesyes0.00.02.8
    carbonate acide d'ammoniumen:e503iiyesyes0.00.01.4
    diphosphate disodiqueen:e450iyesyes0.00.00.9
    selen:saltyesyes110580.00.00.8
    arômeen:flavouringmaybemaybe0.00.00.8
    émulsifianten:emulsifier0.00.00.8
    lécithine de colzaen:rapeseed-lecithinyesyes0.00.00.8
    lactosérum en poudreen:whey-powdernomaybe0.00.00.8

Environment

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Data sources

Product added on by adline
Last edit of product page on by new-nutrition-bot.
Product page also edited by moon-rabbit, packbot, teolemon.

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