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Boisson soja nature - U Bio - 1 l
Boisson soja nature - U Bio - 1 l
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256223377437 (EAN / EAN-13)
Common name: Boisson au soja issue de l'agriculture biologique stérilisée uht
Quantity: 1 l
Packaging: Plastic, Bottle cap, Brick, Cardboard, Wine cork, fr:Brique carton et son bouchon à recycler, fr:FSC C014047, fr:FSC Mixte, fr:Pensez au tri!, fr:Point vert, Tetra Brik Aseptic, fr:Triman
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Unsweetened plain soy-based drinks
Labels, certifications, awards:
Organic, EU Organic, Source of proteins, fr:Soja Français, FR-BIO-01, FSC, FSC Mix, Green Dot, High proteins, No added sugar, Transformed in France, AB Agriculture Biologique
Origin of ingredients: fr:Soja de France
Traceability code: FSC-C014047
Stores: Magasins U, SuperU, Super U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
French: Jus de SOJA* (eau, graines de SOJA* 8 % **). * ingrédient issu de l'agriculture biologique. **pourcentage exprimé sur le jus de SOJA.Allergens: Soybeans
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Soy base
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Vegetarian status unknown
Unrecognized ingredients: Soy base
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Details of the analysis of the ingredients
fr: Jus de SOJA (eau, graines de SOJA 8%)- Jus de SOJA -> en:soy-base
- eau -> en:water - vegan: yes - vegetarian: yes
- graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - percent: 8
en:soya -> en:soya
- Jus de SOJA -> en:soy-base
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)
Negative points: 0
- Energy: 0 / 10 (value: 171, rounded value: 171)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.2 l)Compared to: Unsweetened plain soy-based drinks Energy 171 kj
(41 kcal)342 kj
(82 kcal)+6% Fat 2.1 g 4.2 g +12% Saturated fat 0.4 g 0.8 g +19% Carbohydrates 1.4 g 2.8 g -16% Sugars 0.7 g 1.4 g -36% Fiber 0.6 g 1.2 g +22% Proteins 3.8 g 7.6 g +16% Salt 0.01 g 0.02 g -85% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Soy drink, plain, prepacked
Category: Soy drink, plain, prepacked
- PEF environmental score: 0.04 (the lower the score, the lower the impact)
- including impact on climate change: 0.44 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -14
Shape Material Recycling Impact Wine cork Cardboard Recycle Low Brick Tetra Brik Aseptic Medium Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Boisson soja nature - U Bio - 1 l
Life cycle analysis score: 90
Sum of bonuses and maluses: +1
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
44 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Wine cork (Cardboard)
Brick (Tetra Brik Aseptic)
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by aleene
Last edit of product page on by jusdekiwi.
Product page also edited by date-limite-app, foodvisor, kiliweb, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, raphael0202, roboto-app, seatsea, spotter, systeme-u, systeme-u-off, teolemon, worldtest, yuka.YW9ZZ01xY3crUDlYbS9OdnBSTHUwL1FxeTZDTkRFanRJZnN2SVE9PQ.
Last check of product page on by aleene.