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Orangeade pulpée sanguine - U - 1,5 l

Orangeade pulpée sanguine - Product - fr

Orangeade pulpée sanguine - U - 1,5 l

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256223378816 (EAN / EAN-13)

Common name: Boisson gazéifiée au jus d'orange sanguine pulpé à base de concentré avec sucre et édulcorants

Quantity: 1,5 l

Packaging: Plastic, Pet-polyethylene-terephthalate, Bottle, fr:Bouteille-bouchon & étiquette plastique

Brands: U

Categories: fr:Boissons gazéifiées, fr:Boissons gazéifiées à base de jus concentrés, fr:Jus concentrés avec pulpes, fr:Oranges sanguines

Labels, certifications, awards: No preservatives, Green Dot, Transformed in France, fr:Bouteille avec 25 % plastique recyclé, fr:Recyclé plastique

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Eau gazéifiée, jus d'orange à base de concentré 12% (orange 6%, orange sanguine 6%), sucre, pulpes d'orange 2%, acidifiant : acide citrique, antioxydant : acide ascorbique, arôme naturel d'orange avec autres arômes naturels, colorant : carmins, édulcorant : glycosides de steviol (extrait de Stévia rebaudiana).

Allergens: Orange

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: E120

Non-vegetarian

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau gazéifiée, jus d'orange à base de concentré 12% (orange 6%, orange sanguine 6%), sucre, pulpes d'orange 2%, acidifiant (acide citrique), antioxydant (acide ascorbique), arôme naturel d'orange, arômes naturels, colorant (carmins), édulcorant (glycosides de steviol (extrait de Stévia rebaudiana))
Eau gazéifiée -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 66.8 - percent_max: 84

jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 12 - percent: 12 - percent_max: 12

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 6 - percent: 6 - percent_max: 6

orange sanguine -> en:blood-orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 6 - percent: 6 - percent_max: 6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 7.2

pulpes d'orange -> en:orange-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13034 - percent_min: 2 - percent: 2 - percent_max: 2

acidifiant -> en:acid - percent_min: 0 - percent_max: 2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

colorant -> en:colour - percent_min: 0 - percent_max: 2

carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 2

glycosides de steviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

extrait de Stévia rebaudiana -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)

Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

Negative points: 1

Energy: 0 / 10 (value: 127, rounded value: 127)

Sugars: 1 / 10 (value: 7.2, rounded value: 7.2)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 3.2, rounded value: 3.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.008%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.2L)
Energy	127 kj (30 kcal)	254 kj (61 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	7.3 g	14.6 g
Sugars	7.2 g	14.4 g
Fiber	0.2 g	0.4 g
Proteins	0.1 g	0.2 g
Salt	0.008 g	0.016 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14 %	14 %

Serving size: 0.2L

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle (PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 24, 2015, 3:47:50 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:38:34 PM CET by packbot.
Product page also edited by cestki13, kiliweb, org-systeme-u, systeme-u, systeme-u-off, tacite.

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Orangeade pulpée sanguine - U - 1,5 l