scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Biscuits petit déjeuner pépites chocolat et noisettes - U Bio - de200 g

edit Edit the page

Biscuits petit déjeuner pépites chocolat et noisettes - U Bio - de200 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256223379387 (EAN / EAN-13)

Quantity: de200 g

Packaging: Plastic, Bag, Cardboard, Pack, Sleeve

Brands: U Bio, U

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, FSC, FSC Mix, No palm oil, Transformed in France, AB Agriculture Biologique

Stores: Magasins U, Utile, Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients

    French: Céréales* 47.5% (farine de BLE*, flocons d'AVOINE*, farine de SEIGLE*, farine d'ORGE*), sucre*, huile de colza, pépites de chocolat* 11.5% (sucre de canne*, pâte de cacao*, beurre de cacao*), NOISETTES* 5%, cacao maigre en poudre*, émulsifiant : lécithines de SOJA*, arôme naturel de cacao, sel marin, arôme naturel de vanille, poudre à lever : carbonates d'ammonium, OEUFS en poudre*, poudre de LAIT ÉCRÉMÉ*. Traces éventuelles d'autres fruits à coque, de soja, de graines de sésame et d'arachide. *ingrédient issu de l'agriculture biologique.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Céréales 47.5% (farine de BLE, flocons d'AVOINE, farine de SEIGLE, farine d'ORGE), sucre, huile de colza, pépites de chocolat 11.5% (sucre de canne, pâte de cacao, beurre de cacao), NOISETTES 5%, cacao maigre en poudre, émulsifiant (lécithines de SOJA), arôme naturel de cacao, sel marin, arôme naturel de vanille, poudre à lever (carbonates d'ammonium), OEUFS en poudre, poudre de LAIT ÉCRÉMÉ
    1. Céréales -> en:cereal - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 47.5 - percent: 47.5 - percent_max: 47.5
      1. farine de BLE -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 11.875 - percent_max: 47.5
      2. flocons d'AVOINE -> en:oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.75
      3. farine de SEIGLE -> en:rye-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.8333333333333
      4. farine d'ORGE -> en:barley-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.875
    2. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 24.5
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 11.5 - percent_max: 24.5
    4. pépites de chocolat -> en:chocolate-chunk - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
      1. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3.83333333333333 - percent_max: 11.5
      2. pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
      3. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
    5. NOISETTES -> en:hazelnut - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithines de SOJA -> en:soya-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. arôme naturel de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.08333333333333
    9. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    10. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0625
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.72222222222222
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72222222222222
    12. OEUFS en poudre -> en:egg-powder - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.45
    13. poudre de LAIT ÉCRÉMÉ -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.22727272727273

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.5, rounded value: 16.5)

    Negative points: 14

    • Energy: 5 / 10 (value: 2010, rounded value: 2010)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 1 / 10 (value: 108, rounded value: 108)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (14 - 5)

    Nutri-Score: C

  • icon

    Sugars in high quantity (26%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.27%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Chocolate biscuits
    Energy 2,010 kj
    (480 kcal)     		1,010 kj
    (240 kcal)     		-2%
    Fat 23 g 11.5 g -2%
    Saturated fat 4 g 2 g -66%
    Carbohydrates 58 g 29 g -6%
    Sugars 26 g 13 g -19%
    Fiber 5 g 2.5 g +47%
    Proteins 7.8 g 3.9 g +21%
    Salt 0.27 g 0.135 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.5 % 16.5 %
Serving size: 50g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by chalisi, desan, doc75, org-systeme-u, packbot, quechoisir, sebleouf, segundo, systeme-u, systeme-u-off, teolemon, virginie44360, yuka.VnBBT05Mc1FpdUEydjhRZytrejAxZFFyL0pTYmZYK1JLK3NxSVE9PQ, yuka.YllzalM0QWRoZHhVb2NZNnp5cmw0SUpTbHJLcGJXRHFEL3NMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page