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Boisson cranberry light - U - 1 l
Boisson cranberry light - U - 1 l
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256223661048 (EAN / EAN-13)
Common name: Boisson au jus concentré de cranberry, allégé en sucre
Quantity: 1 l
Packaging: Plastic, Pet-polyethylene-terephthalate, Bottle, fr:Bouteille et bouchon plastique, fr:Etiquette papier
Brands: U
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Artificially sweetened beverages, Beverages with cranberry
Labels, certifications, awards: Low or no sugar, Low sugar, No preservatives, Reduced sugar, No aspartame, No colorings, Transformed in France, With sweeteners, fr:Recyclé plastique
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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12 ingredients
spring water 69.9%, fruit juice based on concentrates 30% (cranberry* 15%, white grape 8%, red grape 7%), acidity corrector: sodium citrate, sweeteners: sucralose and steviol glycosides (stevia rebaudiana extract), *variety vaccinium macrocarpon
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E955 - Sucralose
- Additive: E960 - Steviol glycosides
- Ingredient: Sweetener
- Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:variete-vaccinium-macrocarponSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Fruit juice from concentrate, Sodium citrate, fr:variete-vaccinium-macrocarponSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Fruit juice from concentrate, Sodium citrate, fr:variete-vaccinium-macrocarponSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau de source 69.9%, jus de fruits à base de concentrés 30% (cranberry 15%, raisin blanc 8%, raisin rouge 7%), correcteur d acidité (citrate de sodium), édulcorants (sucralose, glycosides de stéviol (extrait de stévia rebaudiana), variété vaccinium macrocarpon)- Eau de source -> en:spring-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 69.9 - percent: 69.9 - percent_max: 69.9
- jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent_min: 30 - percent: 30 - percent_max: 30
- cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 15 - percent: 15 - percent_max: 15
- raisin blanc -> en:white-grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13044 - percent_min: 8 - percent: 8 - percent_max: 8
- raisin rouge -> en:red-grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 7 - percent: 7 - percent_max: 7
- correcteur d acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.0999999999999943
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.0999999999999943
- édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.0999999999999943
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
- glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
- extrait de stévia rebaudiana -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
- variété vaccinium macrocarpon -> fr:variete-vaccinium-macrocarpon - percent_min: 0 - percent_max: 0.0999999999999943
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 30, rounded value: 30)
Negative points: 6
- Energy: 3 / 10 (value: 63, rounded value: 63)
- Sugars: 3 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 16, rounded value: 16)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.2 l)Compared to: Beverages with cranberry Energy 63 kj
(15 kcal)126 kj
(30 kcal)-58% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 3.5 g 7 g -58% Sugars 3.2 g 6.4 g -61% Fiber 0 g 0 g -100% Proteins 0.2 g 0.4 g +69% Salt 0.04 g 0.08 g +239% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 % 30 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Fruit soft drink, still (fruit juice content unspecified), with sugar
Category: Fruit soft drink, still (fruit juice content unspecified), with sugar
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact Bottle PET 1 - Polyethylene terephthalate Medium Label Paper Low
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Boisson cranberry light - U - 1 l
Life cycle analysis score: 64
Sum of bonuses and maluses: -10
Final score: 54/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
56 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (PET 1 - Polyethylene terephthalate)
Label (Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by cestki13
Last edit of product page on by packbot.
Product page also edited by desan, ecoscore-impact-estimator, inf, kiliweb, lilimarti, moon-rabbit, org-systeme-u, quechoisir, systeme-u, systeme-u-off, tacite.