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Feuilletés apéritif - U - 32 unités, 376 g
Feuilletés apéritif - U - 32 unités, 376 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256223664087 (EAN / EAN-13)
Quantity: 32 unités, 376 g
Brands: U
Categories: Snacks, Salty snacks, Appetizers
Labels, certifications, awards: Cooked in France, Transformed in France
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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142 ingredients
: Feuilletés épinards RICOTTA : pâte feuilletée dorée pur BEURRE** 60% - garniture 40% : épinards 16.7%, RICOTTA 15.5% (LACTOSERUM, LAIT, correcteurs d'acidité : acide citrique, acide lactique), préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME en poudre, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), eau, arôme naturel (LAIT), OEUFS en poudre, sel, poivre. Feuilletés tomate : pâte feuilletée dorée pur BEURRE** 65 % - garniture 34,5% : courgette, purée de tomates mi-réduite 5.3%, eau, poivron rouge, double concentré de tomates (3.2%), oignons rissolés (oignons, huile de tournesol), huile d'olive vierge extra, tomates séchées marinées 1.7% (tomates (1.6%), huile de colza, origan, ail, sel), préparation à base d'aubergines (aubergines grillées, huile de colza, vinaigre de xéres, sel, origan, ail, correcteur d'acidité : acide citrique), préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME en poudre, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), sucre, sel, ail, poivre, persil, basilic, origan - saupoudrage 0,5% : origan. Feuilletés SAUMON aneth : pâte feuilletée dorée pur BEURRE** 70% - garniture 30% : SAUMON Atlantique 9.6% (salmo salar), eau, FROMAGE blanc, pulpe de SAUMON fumé 1.2% (pulpe de SAUMON Atlantique (salmo salar), sel), oignons rissolés (oignons, huile de tournesol), amidons transformés de pomme de terre, pulpe de SAUMON rose du Pacifique 1.1% (oncorhynchus gorbuscha), jus de citron à base de concentré (conservateur: DISULFITE de sodium), préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME en poudre, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), OEUFS en poudre, sel, aneth 0,02%. Feuilletés FROMAGE gratinés : pâte feuilletée dorée pur BEURRE** 65% - garniture 30,5% : eau, FROMAGE fondu aux 4 FROMAGES 6.1% (COMTE, FOURME, EMMENTAL, PARMIGIANO reggiano, eau, sel), FROMAGE fondu 3% (FROMAGES, eau, sel), amidons transformés de pomme de terre, préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME en poudre, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), arôme naturel (LAIT), OEUFS en poudre, sel - saupoudrage 4,5% : EMMENTAL. **pâte feuilletée dorée pur BEURRE : farine de BLE, eau, BEURRE 15%, sel, LACTOSE, PROTÉINES DE LAIT, CREME en poudre, OEUFS en poudre. % exprimés sur chaque variété d'apéritif Traces éventuelles de graines de sésame, crustacés, mollusques, céleri, moutarde et fruits à coques.Allergens: Eggs, Fish, Gluten, Milk, Sulphur dioxide and sulphites, fr:blanc, fr:fourme, fr:parmigiano, fr:reggiano, fr:sodiumTraces: Celery, Crustaceans, Molluscs, Mustard, Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:feuilletes-epinards-ricotta, fr:pate-feuilletee-doree-pur-beurre, fr:preparation-pour-bechamel-en-poudre, fr:feuilletes-tomate, fr:pate-feuilletee-doree-pur-beurre, fr:preparation-a-base-d-aubergines, fr:preparation-pour-bechamel-en-poudre, fr:saupoudrage, fr:feuilletes-saumon-aneth, fr:pate-feuilletee-doree-pur-beurre, fr:pulpe-de-saumon-rose, fr:preparation-pour-bechamel-en-poudre, fr:feuilletes-fromage-gratines, fr:pate-feuilletee-doree-pur-beurre, fr:fromage-fondu-aux-4-fromages, fr:fourme, fr:preparation-pour-bechamel-en-poudre, fr:saupoudrage, fr:pate-feuilletee-doree-pur-beurreSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Whey, Lactose, Cream, Skimmed milk powder, Milk, Egg powder, Whey, Lactose, Cream, Skimmed milk powder, Atlantic salmon, Atlantic salmon, Fromage blanc, fr:Pulpe de saumon fumé, Atlantic salmon, Atlantic salmon, Pink salmon, Whey, Lactose, Cream, Skimmed milk powder, Egg powder, Comté, Emmental, Parmigiano reggiano, Melted cheese, Cheese, Whey, Lactose, Cream, Skimmed milk powder, Milk, Egg powder, Emmental, Butter, Lactose, Milk proteins, Cream, Egg powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon, fr:Pulpe de saumon fumé, Atlantic salmon, Atlantic salmon, Pink salmonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Feuilletés épinards RICOTTA (pâte feuilletée dorée pur BEURRE 60%), garniture 40% (épinards 16.7%), RICOTTA 15.5% (LACTOSERUM, LAIT, correcteurs d'acidité (acide citrique), acide lactique), préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), eau, arôme naturel (LAIT), OEUFS en poudre, sel, poivre, Feuilletés tomate (pâte feuilletée dorée pur BEURRE 65%), garniture 34.5% (courgette), purée de tomates mi-réduite 5.3%, eau, poivron rouge, double concentré de tomates 3.2%, oignons (oignons, huile de tournesol), huile d'olive vierge extra, tomates 1.7% (tomates 1.6%, huile de colza, origan, ail, sel), préparation à base d'aubergines (aubergines grillées, huile de colza, vinaigre de xéres, sel, origan, ail, correcteur d'acidité (acide citrique)), préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), sucre, sel, ail, poivre, persil, basilic, origan, saupoudrage 0.5% (origan, Feuilletés SAUMON aneth), pâte feuilletée dorée pur BEURRE 70%, garniture 30% (SAUMON Atlantique 9.6% (salmo salar)), eau, FROMAGE blanc, pulpe de SAUMON fumé 1.2% (SAUMON Atlantique (salmo salar), sel), oignons (oignons, huile de tournesol), amidons transformés de pomme de terre, pulpe de SAUMON rose 1.1% (oncorhynchus gorbuscha), jus de citron à base de concentré (conservateur (DISULFITE de sodium)), préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), OEUFS en poudre, sel, aneth 0.02%, Feuilletés FROMAGE gratinés (pâte feuilletée dorée pur BEURRE 65%), garniture 30.5% (eau), FROMAGE fondu aux 4 FROMAGES 6.1% (COMTE, FOURME, EMMENTAL, PARMIGIANO reggiano, eau, sel), FROMAGE fondu 3% (FROMAGES, eau, sel), amidons transformés de pomme de terre, préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), arôme naturel (LAIT), OEUFS en poudre, sel, saupoudrage 4.5% (EMMENTAL, pâte feuilletée dorée pur BEURRE), farine de BLE, eau, BEURRE 15%, sel, LACTOSE, PROTÉINES DE LAIT, CREME, OEUFS en poudre- Feuilletés épinards RICOTTA -> fr:feuilletes-epinards-ricotta
- pâte feuilletée dorée pur BEURRE -> fr:pate-feuilletee-doree-pur-beurre - percent: 60
- garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40
- épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 16.7
- RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 15.5
- LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- correcteurs d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes
- préparation pour béchamel en poudre -> fr:preparation-pour-bechamel-en-poudre
- LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épices -> en:spice - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- OEUFS en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- Feuilletés tomate -> fr:feuilletes-tomate
- pâte feuilletée dorée pur BEURRE -> fr:pate-feuilletee-doree-pur-beurre - percent: 65
- garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 34.5
- courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
- purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 5.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
- double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 3.2
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.7
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.6
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- préparation à base d'aubergines -> fr:preparation-a-base-d-aubergines
- aubergines grillées -> en:grilled-aubergines - vegan: yes - vegetarian: yes - ciqual_food_code: 20053
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- vinaigre de xéres -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- préparation pour béchamel en poudre -> fr:preparation-pour-bechamel-en-poudre
- LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épices -> en:spice - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- saupoudrage -> fr:saupoudrage - percent: 0.5
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- Feuilletés SAUMON aneth -> fr:feuilletes-saumon-aneth
- pâte feuilletée dorée pur BEURRE -> fr:pate-feuilletee-doree-pur-beurre - percent: 70
- garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 30
- SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 9.6
- salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
- SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 9.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501
- pulpe de SAUMON fumé -> fr:pulpe-de-saumon-fume - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 1.2
- SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
- salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- amidons transformés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- pulpe de SAUMON rose -> fr:pulpe-de-saumon-rose - percent: 1.1
- oncorhynchus gorbuscha -> en:pink-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
- jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- conservateur -> en:preservative
- DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- préparation pour béchamel en poudre -> fr:preparation-pour-bechamel-en-poudre
- LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épices -> en:spice - vegan: yes - vegetarian: yes
- OEUFS en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.02
- Feuilletés FROMAGE gratinés -> fr:feuilletes-fromage-gratines
- pâte feuilletée dorée pur BEURRE -> fr:pate-feuilletee-doree-pur-beurre - percent: 65
- garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 30.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- FROMAGE fondu aux 4 FROMAGES -> fr:fromage-fondu-aux-4-fromages - percent: 6.1
- COMTE -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110
- FOURME -> fr:fourme
- EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
- PARMIGIANO reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3
- FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- amidons transformés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- préparation pour béchamel en poudre -> fr:preparation-pour-bechamel-en-poudre
- LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épices -> en:spice - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- OEUFS en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- saupoudrage -> fr:saupoudrage - percent: 4.5
- EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
- pâte feuilletée dorée pur BEURRE -> fr:pate-feuilletee-doree-pur-beurre
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 15
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes
- PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- OEUFS en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.9, rounded value: 26.9)
Negative points: 15
- Energy: 3 / 10 (value: 1122, rounded value: 1122)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
- Sodium: 4 / 10 (value: 364, rounded value: 364)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.91%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (47 g)Compared to: Appetizers Energy 1,122 kj
(268 kcal)527 kj
(126 kcal)-42% Fat 14 g 6.58 g -38% Saturated fat 8.8 g 4.14 g +136% Carbohydrates 28 g 13.2 g -48% Sugars 2.2 g 1.03 g -23% Fiber 1.3 g 0.611 g -68% Proteins 6.3 g 2.96 g -14% Salt 0.91 g 0.428 g -39% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.9 % 26.9 % Carbon footprint from meat or fish 70.2 g 33 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.UUlzd0lvdFJ1ZVlzeS9kdncweko5ZTlveloydVhtaWxCZm9oSVE9PQ.