volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Feuilletés apéritif - U - 32 unités, 376 g

Feuilletés apéritif - U - 32 unités, 376 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256223664087 (EAN / EAN-13)

Quantity: 32 unités, 376 g

Packaging: Frozen, fr:Unités

Brands: U

Categories: Snacks, Salty snacks, Appetizers

Labels, certifications, awards: Cooked in France, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    142 ingredients


    French: Feuilletés épinards RICOTTA : pâte feuilletée dorée pur BEURRE** 60% - garniture 40% : épinards 16.7%, RICOTTA 15.5% (LACTOSERUM, LAIT, correcteurs d'acidité : acide citrique, acide lactique), préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME en poudre, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), eau, arôme naturel (LAIT), OEUFS en poudre, sel, poivre. Feuilletés tomate : pâte feuilletée dorée pur BEURRE** 65 % - garniture 34,5% : courgette, purée de tomates mi-réduite 5.3%, eau, poivron rouge, double concentré de tomates (3.2%), oignons rissolés (oignons, huile de tournesol), huile d'olive vierge extra, tomates séchées marinées 1.7% (tomates (1.6%), huile de colza, origan, ail, sel), préparation à base d'aubergines (aubergines grillées, huile de colza, vinaigre de xéres, sel, origan, ail, correcteur d'acidité : acide citrique), préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME en poudre, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), sucre, sel, ail, poivre, persil, basilic, origan - saupoudrage 0,5% : origan. Feuilletés SAUMON aneth : pâte feuilletée dorée pur BEURRE** 70% - garniture 30% : SAUMON Atlantique 9.6% (salmo salar), eau, FROMAGE blanc, pulpe de SAUMON fumé 1.2% (pulpe de SAUMON Atlantique (salmo salar), sel), oignons rissolés (oignons, huile de tournesol), amidons transformés de pomme de terre, pulpe de SAUMON rose du Pacifique 1.1% (oncorhynchus gorbuscha), jus de citron à base de concentré (conservateur: DISULFITE de sodium), préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME en poudre, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), OEUFS en poudre, sel, aneth 0,02%. Feuilletés FROMAGE gratinés : pâte feuilletée dorée pur BEURRE** 65% - garniture 30,5% : eau, FROMAGE fondu aux 4 FROMAGES 6.1% (COMTE, FOURME, EMMENTAL, PARMIGIANO reggiano, eau, sel), FROMAGE fondu 3% (FROMAGES, eau, sel), amidons transformés de pomme de terre, préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME en poudre, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), arôme naturel (LAIT), OEUFS en poudre, sel - saupoudrage 4,5% : EMMENTAL. **pâte feuilletée dorée pur BEURRE : farine de BLE, eau, BEURRE 15%, sel, LACTOSE, PROTÉINES DE LAIT, CREME en poudre, OEUFS en poudre. % exprimés sur chaque variété d'apéritif Traces éventuelles de graines de sésame, crustacés, mollusques, céleri, moutarde et fruits à coques.
    Allergens: Eggs, Fish, Gluten, Milk, Sulphur dioxide and sulphites, fr:blanc, fr:fourme, fr:parmigiano, fr:reggiano, fr:sodium
    Traces: Celery, Crustaceans, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:feuilletes-epinards-ricotta, fr:pate-feuilletee-doree-pur-beurre, fr:preparation-pour-bechamel-en-poudre, fr:feuilletes-tomate, fr:pate-feuilletee-doree-pur-beurre, fr:preparation-a-base-d-aubergines, fr:preparation-pour-bechamel-en-poudre, fr:saupoudrage, fr:feuilletes-saumon-aneth, fr:pate-feuilletee-doree-pur-beurre, fr:pulpe-de-saumon-rose, fr:preparation-pour-bechamel-en-poudre, fr:feuilletes-fromage-gratines, fr:pate-feuilletee-doree-pur-beurre, fr:fromage-fondu-aux-4-fromages, fr:fourme, fr:preparation-pour-bechamel-en-poudre, fr:saupoudrage, fr:pate-feuilletee-doree-pur-beurre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Ricotta, Whey, Milk, Whey, Lactose, Cream, Skimmed milk powder, Milk, Egg powder, Whey, Lactose, Cream, Skimmed milk powder, Atlantic salmon, Atlantic salmon, Fromage blanc, fr:Pulpe de saumon fumé, Atlantic salmon, Atlantic salmon, Pink salmon, Whey, Lactose, Cream, Skimmed milk powder, Egg powder, Comté, Emmental, Parmigiano reggiano, Melted cheese, Cheese, Whey, Lactose, Cream, Skimmed milk powder, Milk, Egg powder, Emmental, Butter, Lactose, Milk proteins, Cream, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon, fr:Pulpe de saumon fumé, Atlantic salmon, Atlantic salmon, Pink salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Feuilletés épinards RICOTTA (pâte feuilletée dorée pur BEURRE 60%), garniture 40% (épinards 16.7%), RICOTTA 15.5% (LACTOSERUM, LAIT, correcteurs d'acidité (acide citrique), acide lactique), préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), eau, arôme naturel (LAIT), OEUFS en poudre, sel, poivre, Feuilletés tomate (pâte feuilletée dorée pur BEURRE 65%), garniture 34.5% (courgette), purée de tomates mi-réduite 5.3%, eau, poivron rouge, double concentré de tomates 3.2%, oignons rissolés (oignons, huile de tournesol), huile d'olive vierge extra, tomates 1.7% (tomates 1.6%, huile de colza, origan, ail, sel), préparation à base d'aubergines (aubergines grillées, huile de colza, vinaigre de xéres, sel, origan, ail, correcteur d'acidité (acide citrique)), préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), sucre, sel, ail, poivre, persil, basilic, origan, saupoudrage 0.5% (origan, Feuilletés SAUMON aneth), pâte feuilletée dorée pur BEURRE 70%, garniture 30% (SAUMON Atlantique 9.6% (salmo salar)), eau, FROMAGE blanc, pulpe de SAUMON fumé 1.2% (SAUMON Atlantique (salmo salar), sel), oignons rissolés (oignons, huile de tournesol), amidons transformés de pomme de terre, pulpe de SAUMON rose 1.1% (oncorhynchus gorbuscha), jus de citron à base de concentré (conservateur (DISULFITE de sodium)), préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), OEUFS en poudre, sel, aneth 0.02%, Feuilletés FROMAGE gratinés (pâte feuilletée dorée pur BEURRE 65%), garniture 30.5% (eau), FROMAGE fondu aux 4 FROMAGES 6.1% (COMTE, FOURME, EMMENTAL, PARMIGIANO reggiano, eau, sel), FROMAGE fondu 3% (FROMAGES, eau, sel), amidons transformés de pomme de terre, préparation pour béchamel en poudre (LACTOSERUM, amidon transformé de pomme de terre, LACTOSE, CREME, LAIT ÉCRÉMÉ en poudre, farine de BLE, sel, épices), arôme naturel (LAIT), OEUFS en poudre, sel, saupoudrage 4.5% (EMMENTAL, pâte feuilletée dorée pur BEURRE), farine de BLE, eau, BEURRE 15%, sel, LACTOSE, PROTÉINES DE LAIT, CREME, OEUFS en poudre
    1. Feuilletés épinards RICOTTA -> fr:feuilletes-epinards-ricotta
      1. pâte feuilletée dorée pur BEURRE -> fr:pate-feuilletee-doree-pur-beurre - percent: 60
    2. garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 40
      1. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent: 16.7
    3. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - percent: 15.5
      1. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
      2. LAIT -> en:milk - vegan: no - vegetarian: yes
      3. correcteurs d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    4. préparation pour béchamel en poudre -> fr:preparation-pour-bechamel-en-poudre
      1. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
      2. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
      4. CREME -> en:cream - vegan: no - vegetarian: yes
      5. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      6. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes
      8. épices -> en:spice - vegan: yes - vegetarian: yes
    5. eau -> en:water - vegan: yes - vegetarian: yes
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. LAIT -> en:milk - vegan: no - vegetarian: yes
    7. OEUFS en poudre -> en:egg-powder - vegan: no - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. poivre -> en:pepper - vegan: yes - vegetarian: yes
    10. Feuilletés tomate -> fr:feuilletes-tomate
      1. pâte feuilletée dorée pur BEURRE -> fr:pate-feuilletee-doree-pur-beurre - percent: 65
    11. garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 34.5
      1. courgette -> en:courgette - vegan: yes - vegetarian: yes
    12. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - percent: 5.3
    13. eau -> en:water - vegan: yes - vegetarian: yes
    14. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes
    15. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent: 3.2
    16. oignons rissolés -> fr:oignons-rissoles - vegan: yes - vegetarian: yes
      1. oignons -> en:onion - vegan: yes - vegetarian: yes
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    17. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    18. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent: 1.7
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent: 1.6
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. origan -> en:oregano - vegan: yes - vegetarian: yes
      4. ail -> en:garlic - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
    19. préparation à base d'aubergines -> fr:preparation-a-base-d-aubergines
      1. aubergines grillées -> en:grilled-aubergines - vegan: yes - vegetarian: yes
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. vinaigre de xéres -> en:sherry-vinegar - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. origan -> en:oregano - vegan: yes - vegetarian: yes
      6. ail -> en:garlic - vegan: yes - vegetarian: yes
      7. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    20. préparation pour béchamel en poudre -> fr:preparation-pour-bechamel-en-poudre
      1. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
      2. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
      4. CREME -> en:cream - vegan: no - vegetarian: yes
      5. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      6. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes
      8. épices -> en:spice - vegan: yes - vegetarian: yes
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes
    22. sel -> en:salt - vegan: yes - vegetarian: yes
    23. ail -> en:garlic - vegan: yes - vegetarian: yes
    24. poivre -> en:pepper - vegan: yes - vegetarian: yes
    25. persil -> en:parsley - vegan: yes - vegetarian: yes
    26. basilic -> en:basil - vegan: yes - vegetarian: yes
    27. origan -> en:oregano - vegan: yes - vegetarian: yes
    28. saupoudrage -> fr:saupoudrage - percent: 0.5
      1. origan -> en:oregano - vegan: yes - vegetarian: yes
      2. Feuilletés SAUMON aneth -> fr:feuilletes-saumon-aneth
    29. pâte feuilletée dorée pur BEURRE -> fr:pate-feuilletee-doree-pur-beurre - percent: 70
    30. garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 30
      1. SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent: 9.6
        1. salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no
    31. eau -> en:water - vegan: yes - vegetarian: yes
    32. FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe
    33. pulpe de SAUMON fumé -> fr:pulpe-de-saumon-fume - vegan: no - vegetarian: no - percent: 1.2
      1. SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no
        1. salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
    34. oignons rissolés -> fr:oignons-rissoles - vegan: yes - vegetarian: yes
      1. oignons -> en:onion - vegan: yes - vegetarian: yes
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    35. amidons transformés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    36. pulpe de SAUMON rose -> fr:pulpe-de-saumon-rose - percent: 1.1
      1. oncorhynchus gorbuscha -> en:pink-salmon - vegan: no - vegetarian: no
    37. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes
      1. conservateur -> en:preservative
        1. DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes
    38. préparation pour béchamel en poudre -> fr:preparation-pour-bechamel-en-poudre
      1. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
      2. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
      4. CREME -> en:cream - vegan: no - vegetarian: yes
      5. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      6. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes
      8. épices -> en:spice - vegan: yes - vegetarian: yes
    39. OEUFS en poudre -> en:egg-powder - vegan: no - vegetarian: yes
    40. sel -> en:salt - vegan: yes - vegetarian: yes
    41. aneth -> en:dill - vegan: yes - vegetarian: yes - percent: 0.02
    42. Feuilletés FROMAGE gratinés -> fr:feuilletes-fromage-gratines
      1. pâte feuilletée dorée pur BEURRE -> fr:pate-feuilletee-doree-pur-beurre - percent: 65
    43. garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 30.5
      1. eau -> en:water - vegan: yes - vegetarian: yes
    44. FROMAGE fondu aux 4 FROMAGES -> fr:fromage-fondu-aux-4-fromages - percent: 6.1
      1. COMTE -> en:comte - vegan: no - vegetarian: maybe
      2. FOURME -> fr:fourme
      3. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe
      4. PARMIGIANO reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe
      5. eau -> en:water - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes
    45. FROMAGE fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent: 3
      1. FROMAGES -> en:cheese - vegan: no - vegetarian: maybe
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
    46. amidons transformés de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    47. préparation pour béchamel en poudre -> fr:preparation-pour-bechamel-en-poudre
      1. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
      2. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
      4. CREME -> en:cream - vegan: no - vegetarian: yes
      5. LAIT ÉCRÉMÉ en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      6. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes
      8. épices -> en:spice - vegan: yes - vegetarian: yes
    48. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. LAIT -> en:milk - vegan: no - vegetarian: yes
    49. OEUFS en poudre -> en:egg-powder - vegan: no - vegetarian: yes
    50. sel -> en:salt - vegan: yes - vegetarian: yes
    51. saupoudrage -> fr:saupoudrage - percent: 4.5
      1. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe
      2. pâte feuilletée dorée pur BEURRE -> fr:pate-feuilletee-doree-pur-beurre
    52. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
    53. eau -> en:water - vegan: yes - vegetarian: yes
    54. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent: 15
    55. sel -> en:salt - vegan: yes - vegetarian: yes
    56. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    57. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    58. CREME -> en:cream - vegan: no - vegetarian: yes
    59. OEUFS en poudre -> en:egg-powder - vegan: no - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.9, rounded value: 26.9)

    Negative points: 15

    • Energy: 3 / 10 (value: 1122, rounded value: 1122)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
    • Sodium: 4 / 10 (value: 364, rounded value: 364)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (15 - 1)

    Nutri-Score: D

  • icon

    Sugars in low quantity (2.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.91%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (47 g)
    Compared to: Appetizers
    Energy 1,122 kj
    (268 kcal)
    527 kj
    (126 kcal)
    -42%
    Fat 14 g 6.58 g -39%
    Saturated fat 8.8 g 4.14 g +130%
    Carbohydrates 28 g 13.2 g -46%
    Sugars 2.2 g 1.03 g -22%
    Fiber 1.3 g 0.611 g -67%
    Proteins 6.3 g 2.96 g -13%
    Salt 0.91 g 0.428 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.9 % 26.9 %
    Carbon footprint from meat or fish 70.2 g 33 g
Serving size: 47 g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.UUlzd0lvdFJ1ZVlzeS9kdncweko5ZTlveloydVhtaWxCZm9oSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.