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Soda saveur agrumes - U - 1,5 l

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Soda saveur agrumes - U - 1,5 l

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256223669051 (EAN / EAN-13)

Common name: Boisson gazéifiée au jus d'agrumes à base de concentrés avec sucre et édulcorant.

Quantity: 1,5 l

Packaging: Plastic, Pet-polyethylene-terephthalate, Bottle, fr:Bouteille & bouchon plastique, fr:Etiquette film plastique

Brands: U

Categories: Beverages, Carbonated drinks, Sodas, Sweetened beverages, fr:Sodas aux agrumes

Labels, certifications, awards: No preservatives, Green Dot, Transformed in France, Triman, fr:25 % plastique recyclé, fr:Recyclé plastique

Origin of ingredients: fr:Partiellement de France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients

    : Eau gazéifiée, sucre, jus d'agrumes à base de concentrés 0,7% (mandarine 0,3%, orange 0,2%, citron 0,1%, pamplemousse 0,1%), acidifiant : acide citrique, arôme naturel d'agrumes, édulcorant : glycosides de stéviol (extrait de Stevia rebaudiana), antioxydant: acide ascorbique, colorant : E142.
    Allergens: Orange

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E142 - Green s
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E142 - Green s

    Green S: Green S is a green synthetic coal tar triarylmethane dye with the molecular formula C27H25N2O7S2Na. As a food dye, it has E number E142. It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. Green S is prohibited as a food additive in Canada, United States, Japan, and Norway. It is approved for use as a food additive in the EU and Australia and New Zealand.Green S is a vital dye, meaning it can be used to stain living cells. It is used in ophthalmology, along with fluorescein and rose bengal, to diagnose various disorders of the eye's surface, dry eyes for example.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural citrus flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau gazéifiée, sucre, jus d'agrumes à base de concentrés 0.7% (mandarine 0.3%, orange 0.2%, citron 0.1%, pamplemousse 0.1%), acidifiant (acide citrique), arôme naturel d'agrumes, édulcorant (glycosides de stéviol (extrait de Stevia rebaudiana)), antioxydant (acide ascorbique), colorant (e142)
    1. Eau gazéifiée -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. jus d'agrumes à base de concentrés -> en:citrus-fruit-juice - vegan: yes - vegetarian: yes - percent: 0.7
      1. mandarine -> en:mandarin - vegan: yes - vegetarian: yes - percent: 0.3
      2. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 0.2
      3. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 0.1
      4. pamplemousse -> en:grapefruit - vegan: yes - vegetarian: yes - percent: 0.1
    4. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. arôme naturel d'agrumes -> en:natural-citrus-flavouring - vegan: maybe - vegetarian: maybe
    6. édulcorant -> en:sweetener
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes
        1. extrait de Stevia rebaudiana -> en:e960 - vegan: yes - vegetarian: yes
    7. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    8. colorant -> en:colour
      1. e142 -> en:e142 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0.7, rounded value: 0.7)

    Negative points: 9

    • Energy: 4 / 10 (value: 112, rounded value: 112)
    • Sugars: 5 / 10 (value: 6.5, rounded value: 6.5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 3.2, rounded value: 3.2)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (6.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.008%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.2L)     		Compared to: Sweetened beverages
    Energy 112 kj
    (27 kcal)     		224 kj
    (54 kcal)     		-57%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 6.6 g 13.2 g -53%
    Sugars 6.5 g 13 g -50%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.008 g 0.016 g -79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.7 % 0.7 %
Serving size: 0.2L

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Data sources

Product added on by cestki13
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, org-systeme-u, quechoisir, systeme-u, systeme-u-off.

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