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Pruneau d'Agen dénoyauté très gros, IGP - U - sachet500 g

Pruneau d'Agen dénoyauté très gros, IGP - U - sachet500 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256223800218 (EAN / EAN-13)

Common name: Pruneaux d'Agen très gros réhydratés à 35% d'humidité maximum et pasteurisés, dénoyautés

Quantity: sachet500 g

Packaging: Plastic, Bag, Fresh, fr:Sans conservateur

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Frozen foods, Fruits based foods, Dried products, Fruits, Dried plant-based foods, Dried fruits, French fruits, Dried prunes, fr:Pruneaux d'Agen, fr:Aliments à base de plantes séchés

Labels, certifications, awards: Green Dot, Packaged in France, PGI, fr:Matière 1erBrut France: fruits
Green Dot PGI

Origin of ingredients: France, fr:Région d'Agen

Manufacturing or processing places: Villeneuve sur Lot

Traceability code: EMB 47049B - Casseneuil (Lot-et-Garonne, France), EMB 47052E - Casteljaloux (Lot-et-Garonne, France)

Stores: Hyper U, Super U, Magasins U

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      2/10 points (813kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      11/15 points (38.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/10

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      Fiber

      2/5 points (5.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 6 (13 - 7)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: fr:aliments-a-base-de-plantes-seches
    Energy 813 kj
    (192 kcal)
    244 kj
    (57 kcal)
    -41%
    Fat 0.3 g 0.09 g -96%
    Saturated fat 0.1 g 0.03 g -93%
    Carbohydrates 43.2 g 13 g -12%
    Sugars 38.1 g 11.4 g +1%
    Fiber 5.2 g 1.56 g -28%
    Proteins 1.5 g 0.45 g -75%
    Salt < 0.01 g < 0.003 g -95%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 30 g

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by adline
Last edit of product page on by kiliweb.
Product page also edited by cestki13, date-limite-app, ecoscore-impact-estimator, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.