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Abricot moelleux - Sachet 500g – U – 500 g

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Abricot moelleux - Sachet 500g – U – 500 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256223800324(EAN / EAN-13)

Common name: Abricots secs réhydratés à 35% d'humidité maximum et pasteurisés

Quantity: 500 g

Packaging: Plastic, Bag, fresh

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Dried products, Fruits based foods, Dried plant-based foods, Dried fruits, Dried apricots, fr:Aliments à base de plantes séchés

Labels, certifications, awards: Packaged in France

Origin of ingredients: Turkey

Traceability code: EMB 47049B - Casseneuil (Lot-et-Garonne, France)

Stores: Hyper U, Magasins U, Super U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      2/10 points (995kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/15 points (33g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/10

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      Fiber

      1/5 points (4.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 8 (11 - 3)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dried apricots
    Energy 995 kJ
    (235 kcal)     		1,080.782 kj (259 kcal) (-8%)
    Fat 0.5 g 0.467 g (+7%)
    Saturated fat 0.2 g 0.062 g (+224%)
    Carbohydrates 52 g 57.766 g (-10%)
    Sugars 33 g 44.764 g (-26%)
    Fiber 4.1 g 6.648 g (-38%)
    Proteins 2.4 g 3.082 g (-22%)
    Salt 0.02 g 0.031 g (-35%)
    Sodium 0.008 g 0.012 g (-35%)
    Fruits‚ vegetables‚ legumes ~ 66.6666666666667 % 69.477 % (-4%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 995 kJ
      (235 kcal)       		995 kJ
      (235 kcal)       		?
      Fat 0.5 g 0.5 g ?
      Saturated fat 0.2 g 0.2 g ?
      Carbohydrates 52 g 52 g ?
      Sugars 33 g 33 g ?
      Fiber 4.1 g 4.1 g ?
      Proteins 2.4 g 2.4 g ?
      Salt 0.02 g 0.02 g ?
      Sodium 0.008 g 0.008 g ?
      Fruits‚ vegetables‚ legumes ~ 66.6666666666667 % ? ~ 66.6666666666667 %
Serving size: 30 g

Ingredients

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    5 ingredients

    French: Abricots secs, eau, conservateurs : ANHYDRIDE SULFUREUX (SULFITES)- sorbate de potassium. traces eventuelles d'arachides, de fruits a coque, de cereales contenant du gluten, de graines de sesame et de soja.
    Allergens: sulphur dioxide and sulphites
    Traces: gluten, nuts, peanuts, sesame seeds, soybeans

    • Ingredient information

      • dried apricots: 66.7% (estimate)

      • water: 16.7% (estimate)

      • Preservative: 16.7% (estimate)

      • — E220: 8.3% (estimate)

      • — E202: 8.3% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Abricots secs, eau, conservateurs (ANHYDRIDE SULFUREUX, sorbate de potassium)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Abricots secsen:dried-apricotsyesyes1300066.733.3100.0
    eauen:wateryesyes1806616.70.050.0
    conservateursen:preservative16.70.033.3
    ANHYDRIDE SULFUREUXen:e220yesyes8.30.033.3
    sorbate de potassiumen:e202yesyes8.30.016.7

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by louis-rousselet
Last edit of product page on by new-nutrition-bot.
Product page also edited by adline, kiliweb, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, sebleouf, segundo, systeme-u, systeme-u-off, yuka.RnY0Y05Kc29uTm90eE1NdzRDelIrK0JYbXNHc1FGeTFCZHNTSVE9PQ.

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