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Datte Deglet Nour - U - 500 g

Datte Deglet Nour - U - 500 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256223800348 (EAN / EAN-13)

Common name: Dattes entières, variété deglet nour, Cat. 1, glucosées

Quantity: 500 g

Packaging: Plastic, Cardboard, Film, Fresh, fr:Coffret

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Dried products, Fruits, Dried plant-based foods, Dried fruits, Dates, Deglet Noor dates, fr:Aliments à base de plantes séchés, fr:Dattes glucosées

Labels, certifications, awards: Not advised for specific people, Class I, Green Dot, Not recommended for children under 3 years, Packaged in France

Origin of ingredients: Algeria

Traceability code: EMB 47272A - Saint-Quentin-du-Dropt (Lot-et-Garonne, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

7 ingredients

: Dattes Deglet Nour, solution de sirop de glucose 2% (eau, sirop de glucose, émulsifiant : glycérine). Traces éventuelles de sulfites. Ne convient pas aux enfants de moins de 36 mois.

Traces: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:solution-de-sirop-de-glucose, fr:ne-convient-pas-aux-enfants-de-moins-de-36-mois
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:solution-de-sirop-de-glucose, fr:ne-convient-pas-aux-enfants-de-moins-de-36-mois
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Vegetarian status unknown
Unrecognized ingredients: fr:solution-de-sirop-de-glucose, fr:ne-convient-pas-aux-enfants-de-moins-de-36-mois
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Dattes Deglet Nour, solution de sirop de glucose 2% (eau, sirop de glucose, émulsifiant (glycérine)), Ne convient pas aux enfants de moins de 36 mois
Dattes Deglet Nour -> en:deglet-nour-dates - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 96 - percent_max: 98

solution de sirop de glucose -> fr:solution-de-sirop-de-glucose - percent_min: 2 - percent: 2 - percent_max: 2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.666666666666667 - percent_max: 2

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.666666666666667

glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667

Ne convient pas aux enfants de moins de 36 mois -> fr:ne-convient-pas-aux-enfants-de-moins-de-36-mois - percent_min: 0 - percent_max: 2

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 97, rounded value: 97)

Negative points: 13

Energy: 3 / 10 (value: 1301, rounded value: 1301)

Sugars: 10 / 10 (value: 64.6, rounded value: 64.6)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (13 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (64.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: fr:aliments-a-base-de-plantes-seches
Energy	1,301 kj (307 kcal)	390 kj (92 kcal)	-6%
Fat	0.2 g	0.06 g	-98%
Saturated fat	0.1 g	0.03 g	-93%
Carbohydrates	70.5 g	21.1 g	+44%
Sugars	64.6 g	19.4 g	+72%
Fiber	6.6 g	1.98 g	-8%
Proteins	2.5 g	0.75 g	-58%
Salt	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	97 %	97 %

Serving size: 30 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Date, pulp and peel, dried

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.9 %
Processing	0.0 %
Packaging	6.8 %
Transportation	4.8 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Algeria	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Datte Deglet Nour - U - 500 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -7

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

276 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Date, pulp and peel, dried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.2 %
Processing	0.0 %
Packaging	10.2 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Algeria	100 %	High

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Data sources

Product added on December 11, 2015, 2:41:40 PM CET by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 9:53:07 PM CET by packbot.
Product page also edited by beniben, foodviewer, kiliweb, moon-rabbit, naked46, org-systeme-u, quechoisir, segundo, systeme-u, systeme-u-off, yuka.ZElBUUQ3MFl2UDh1dDlzeDJRdmUzNDlVNU1XTGZYaXBFK3NVSVE9PQ.

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Datte Deglet Nour - U - 500 g