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Pain de mie extra moelleux - U - 280 g
Pain de mie extra moelleux - U - 280 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256224034339 (EAN / EAN-13)
Common name: Pain de mie moule ouvert
Quantity: 280 g
Packaging: Fresh, fr:Pensez au tri!, fr:Point vert, fr:Sachet et fermoir plastique, fr:Sachet plastique et fermoir à jeter
Brands: U
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, fr:Pains de mie tranchés
Labels, certifications, awards: No palm oil, Transformed in France, fr:Farine de blé français, fr:Ble-issu-d-une-culture-maitrisee
Origin of ingredients: fr:Partiellement de France
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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15 ingredients
French: Farine de blé (france) 64%, eau, levure, sucre, huile de colza, arôme naturel (contient alcool), sel, gluten de blé, conservateur : propionate de calcium, émulsifiant : mono - et diglycérides d acides gras, agent de traitement de la farine : acide ascorbique. traces éventuelles de soja.Allergens: GlutenTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Maybe vegan
Ingredients that may not be vegan: Natural flavouring, Alcohol, E471
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring, E471
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Details of the analysis of the ingredients
Farine de blé 64%, eau, levure, sucre, huile de colza, arôme naturel (contient alcool), sel, gluten de blé, conservateur (propionate de calcium), émulsifiant (mono- et diglycérides d acides gras), agent de traitement de la farine (acide ascorbique)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 64 - percent: 64 - percent_max: 64
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 36
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.2
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.8
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.1
- contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.48
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
- conservateur -> en:preservative - percent_min: 0 - percent_max: 4.62857142857143
- propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.62857142857143
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.05
- mono- et diglycérides d acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.05
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.6
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 3 / 10 (value: 1121, rounded value: 1121)
- Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 2 (9 - 7)
Nutri-Score: B
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Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (17.5 g)Compared to: Sliced breads Energy 1,121 kj
(265 kcal)196 kj
(46 kcal)+3% Fat 2.5 g 0.438 g -39% Saturated fat 0.3 g 0.052 g -54% Carbohydrates 51 g 8.93 g +14% Sugars 4.9 g 0.858 g +13% Fiber 2.1 g 0.368 g -55% Proteins 8.5 g 1.49 g -3% Salt 1.2 g 0.21 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Sandwich loaf
Category: Sandwich loaf
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.76 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Pain de mie extra moelleux - U - 280 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -9
Final score: 79/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
176 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Bag (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by aleene, cestki13, date-limite-app, org-systeme-u, quechoisir, systeme-u, systeme-u-off, tacite.
Last check of product page on by aleene.