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Pain de mie extra moelleux - U - 280 g

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Pain de mie extra moelleux - U - 280 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256224034339 (EAN / EAN-13)

Common name: Pain de mie moule ouvert

Quantity: 280 g

Packaging: Fresh, fr:Pensez au tri!, fr:Point vert, fr:Sachet et fermoir plastique, fr:Sachet plastique et fermoir à jeter

Brands: U

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, fr:Pains de mie tranchés

Labels, certifications, awards: No palm oil, Transformed in France, fr:Farine de blé français, fr:Ble-issu-d-une-culture-maitrisee

Origin of ingredients: fr:Partiellement de France

Stores: Super U, Magasins U

Countries where sold: France

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Health

Ingredients

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    15 ingredients

    French: Farine de blé (france) 64%, eau, levure, sucre, huile de colza, arôme naturel (contient alcool), sel, gluten de blé, conservateur : propionate de calcium, émulsifiant : mono - et diglycérides d acides gras, agent de traitement de la farine : acide ascorbique. traces éventuelles de soja.
    Allergens: Gluten
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring, Alcohol, E471
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Farine de blé 64%, eau, levure, sucre, huile de colza, arôme naturel (contient alcool), sel, gluten de blé, conservateur (propionate de calcium), émulsifiant (mono- et diglycérides d acides gras), agent de traitement de la farine (acide ascorbique)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 64 - percent: 64 - percent_max: 64
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 36
    3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.4
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.2
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.8
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.1
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.1
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.48
    8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.62857142857143
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.62857142857143
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.05
      1. mono- et diglycérides d acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.05
    11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.6
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1121, rounded value: 1121)
    • Sugars: 1 / 10 (value: 4.9, rounded value: 4.9)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (9 - 7)

    Nutri-Score: B

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    Sugars in low quantity (4.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (17.5 g)     		Compared to: Sliced breads
    Energy 1,121 kj
    (265 kcal)     		196 kj
    (46 kcal)     		+3%
    Fat 2.5 g 0.438 g -39%
    Saturated fat 0.3 g 0.052 g -54%
    Carbohydrates 51 g 8.93 g +14%
    Sugars 4.9 g 0.858 g +13%
    Fiber 2.1 g 0.368 g -55%
    Proteins 8.5 g 1.49 g -3%
    Salt 1.2 g 0.21 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 17.5 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by aleene, cestki13, date-limite-app, org-systeme-u, quechoisir, systeme-u, systeme-u-off, tacite.
Last check of product page on by aleene.

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