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Mini Gratin de Pommes de Terre aux Cèpes - U - boîte de 4 x 100 g soit 400 g

Mini Gratin de Pommes de Terre aux Cèpes - Product - fr

Mini Gratin de Pommes de Terre aux Cèpes - U - boîte de 4 x 100 g soit 400 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256224053248 (EAN / EAN-13)

Common name: Préparation à base de pommes de terre et de cèpes, cuite et surgelée

Quantity: boîte de 4 x 100 g soit 400 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: U

Categories: Frozen foods, Meals, Gratins, Potato gratin, Frozen ready-made meals

Labels, certifications, awards: Cooked in France, Green Dot, Potatoes from France

Origin of ingredients: France, fr:Hors France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Pomme de terre précuite (origine : France) 50%, CRÈME 28% [CREME (origine : France), stabilisant : carraghénanes], brisures de cèpes 10%, eau, LAIT entier en poudre, amidon transformé de pomme de terre, amidon transformé de maïs, sel, arôme naturel, ail en poudre, poivre. Traces éventuelles de céréales contenant du gluten, céleri, fruits à coque et soja.

Allergens: Milk

Traces: Celery, Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Cream, Whole milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pomme de terre précuite 50%, CRÈME 28% (CREME, stabilisant (carraghénanes)), de cèpes 10%, eau, LAIT entier en poudre, amidon transformé de pomme de terre, amidon transformé de maïs, sel, arôme naturel, ail, poivre
Pomme de terre précuite -> en:precooked-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 50 - percent: 50 - percent_max: 50

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 28 - percent: 28 - percent_max: 28

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14 - percent_max: 28

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 14

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

de cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 10 - percent: 10 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 10

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.285714285714286 - percent_max: 6.83333333333333

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.05357142857143

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.04285714285714

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.41

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.41

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41
en:potato -> en:potato

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 6

Energy: 1 / 10 (value: 513, rounded value: 513)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)

Sodium: 1 / 10 (value: 164, rounded value: 164)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Potato gratin
Energy	513 kj (123 kcal)	513 kj (123 kcal)	-7%
Fat	7 g	7 g	-5%
Saturated fat	4.9 g	4.9 g	+14%
Carbohydrates	11.7 g	11.7 g	+5%
Sugars	1.4 g	1.4 g	-11%
Fiber	2 g	2 g	+36%
Proteins	2.5 g	2.5 g	-40%
Salt	0.41 g	0.41 g	-46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	10 %	10 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Dauphiné-style creamed potatoes "au gratin"

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.7 %
Processing	20.4 %
Packaging	8.3 %
Transportation	9.3 %
Distribution	4.8 %
Consumption	3.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Mini Gratin de Pommes de Terre aux Cèpes - U - boîte de 4 x 100 g soit 400 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -7

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

166 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin" (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.2 %
Processing	12.7 %
Packaging	11.2 %
Transportation	13.6 %
Distribution	2.3 %
Consumption	1.1 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Complete or correct product information

Data sources

Product added on June 27, 2017, 5:24:48 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 11:23:18 PM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, org-systeme-u, segundo, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mini Gratin de Pommes de Terre aux Cèpes - U - boîte de 4 x 100 g soit 400 g