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Sorbet Cassis Avec Baies De Cassis - U - 589 g

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Sorbet Cassis Avec Baies De Cassis - U - 589 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256224110361 (EAN / EAN-13)

Quantity: 589 g

Packaging: Frozen, Tray

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Blackcurrent sorbets

Labels, certifications, awards: Natural flavors, No colorings, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients

    French: eau, purée de cassis 22%, sucre, préparation de morceaux de cassis 11% (billes de cassis 4.7%, sirop de glucose-fructose, purée de cassis 2.5%, sucre, eau, amidon transformé, épaississant : gomme xanthane, correcteur d'acidité : citrates de sodium), sirop de glucose, arôme naturel de cassis, colorants : rouge de betterave - charbon végétal médicinal, jus concentré de citron, gélifiants : pectines - gomme tara - gomme xanthane, protéines de pois hydrolysées. Les pourcentages sont exprimés sur le produit fini. Traces éventuelles de lait, fruits à coques, arachide, soja, oeuf, gluten.
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E153 - Vegetable carbon
    • Additive: E162 - Beetroot red
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrolysed proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-de-morceaux-de-cassis, fr:billes-de-cassis, fr:charbon-medicinal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:preparation-de-morceaux-de-cassis, fr:billes-de-cassis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-de-morceaux-de-cassis, fr:billes-de-cassis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    eau, cassis 22%, sucre, préparation de morceaux de cassis 11% (billes de cassis 4.7%, sirop de glucose-fructose, cassis 2.5%, sucre, eau, amidon transformé, épaississant (gomme xanthane), correcteur d'acidité (citrates de sodium)), sirop de glucose, arôme naturel de cassis, colorants (rouge de betterave), charbon médicinal, jus concentré de citron, gélifiants (pectines), gomme tara, gomme xanthane, protéines de pois hydrolysées
    1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 22 - percent_max: 56
    2. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 22
    4. préparation de morceaux de cassis -> fr:preparation-de-morceaux-de-cassis - percent_min: 11 - percent: 11 - percent_max: 11
      1. billes de cassis -> fr:billes-de-cassis - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 3.8
      3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      6. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      7. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.76
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
      8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.633333333333333
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    6. arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11
    7. colorants -> en:colour - percent_min: 0 - percent_max: 9
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    8. charbon médicinal -> fr:charbon-medicinal - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 7.5
    9. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.42857142857143
    10. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5.625
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.625
    11. gomme tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    13. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.09090909090909

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 38

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38.7, rounded value: 38.7)

    Negative points: 6

    • Energy: 1 / 10 (value: 481, rounded value: 481)
    • Sugars: 3 / 10 (value: 17.3, rounded value: 17.3)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (6 - 3)

    Nutri-Score: C

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    Sugars in high quantity (17.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Blackcurrent sorbets
    Energy 481 kj
    (115 kcal)     		-8%
    Fat 0.5 g +110%
    Saturated fat 0.5 g +779%
    Carbohydrates 26.1 g -11%
    Sugars 17.3 g -30%
    Fiber 2.9 g +74%
    Proteins 0.2 g -54%
    Salt 0.5 g +1,068%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 38.7 % -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.5 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, moon-rabbit, openfoodfacts-contributors, org-systeme-u, quechoisir, segundo, systeme-u, systeme-u-off.

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