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Glace fraise avec morceaux de fraises - U - 500 g

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Glace fraise avec morceaux de fraises - U - 500 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256224110583 (EAN / EAN-13)

Common name: Crème glacée fraise avec morceaux de fraise

Quantity: 500 g

Packaging: Plastic, Bulk, Frozen

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Strawberry ice cream tubs

Labels, certifications, awards: No artificial flavors, Green Dot, Natural colorings, Natural flavors

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients

    : Crème glacée fraise 89,9%: lait écrémé reconstitué, crème, purée de fraise 15%*, eau, sucre, sirop de glucose, lactose et protéines de lait, émulsifiant : mono - et diglycérides d'acide gras, stabilisants : farine de graines de caroube - gomme guar - carraghénanes, jus concentré de betterave, arôme naturel, acidifiant : acide citrique, colorant : caroténoïdes. * pourcentage exprimé sur la crème glacée fraise. préparation de fraise 10,1%: morceaux de fraise 65%*, sucre, sirop de glucose-fructose, eau, amidon transformé de maïs, colorants : anthocyanes - caroténoïdes, épaississants: pectine et gomme xanthane, arôme naturel, acidifiant : acide citrique. *pourcentage exprimé sur la préparation de fraise. traces éventuelles d'oeuf et de fruits à coques
    Allergens: Milk
    Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E163 - Anthocyanins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé reconstitué, Cream, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-fraise, fr:preparation-de-fraise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée fraise 89.9% (lait écrémé reconstitué), crème, purée de fraise 15%, eau, sucre, sirop de glucose, lactose et protéines de lait, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, carraghénanes, jus concentré de betterave, arôme naturel, acidifiant (acide citrique), colorant (caroténoïdes, préparation de fraise 10.1%), morceaux de fraise 65%, sucre, sirop de glucose-fructose, eau, amidon transformé de maïs, colorants (anthocyanes), caroténoïdes, épaississants (pectine, gomme xanthane), arôme naturel, acidifiant (acide citrique)
    1. Crème glacée fraise -> fr:creme-glacee-fraise - percent: 89.9
      1. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 15
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    11. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    12. jus concentré de betterave -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    15. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      2. préparation de fraise -> fr:preparation-de-fraise - percent: 10.1
    16. morceaux de fraise -> en:strawberry-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 65
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    21. colorants -> en:colour
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
    22. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    23. épaississants -> en:thickener
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    24. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    25. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.05, rounded value: 20.1)

    Negative points: 9

    • Energy: 2 / 10 (value: 688, rounded value: 688)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Strawberry ice cream tubs
    Energy 688 kj
    (164 kcal)     		-9%
    Fat 5.6 g -23%
    Saturated fat 3.6 g -25%
    Carbohydrates 26 g +3%
    Sugars 21 g -2%
    Fiber 0.4 g -5%
    Proteins 2.1 g -12%
    Salt 0.1 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 20.05 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 80 %

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Data sources

Product added on by cestki13
Last edit of product page on by packbot.
Product page also edited by asmoth, org-systeme-u, quechoisir, systeme-u, systeme-u-off, tacite, tacite-mass-editor.

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