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Bâtonnets envie de glace vanille marbrée sorbet framboise – U – 4 bâtonnets de 288 g

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Bâtonnets envie de glace vanille marbrée sorbet framboise – Product – fr

Bâtonnets envie de glace vanille marbrée sorbet framboise – U – 4 bâtonnets de 288 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256224111412(EAN / EAN-13)

Quantity: 4 bâtonnets de 288 g

Packaging: Frozen, Stick

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: No artificial flavors, Made in France, Natural flavors, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  1/10 points (612kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (21g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.08g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (0.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 10 (10 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream bars
Energy	612 kj (145 kcal)	-50%
Fat	4.1 g	-77%
Saturated fat	3.7 g	-69%
Carbohydrates	26 g	-10%
Sugars	21 g	-16%
Fiber	0.6 g	-46%
Proteins	0.9 g	-73%
Salt	0.08 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %

Ingredients

34 ingredients
French: Eau, LAIT ÉCRÉMÉ réhydraté (origine France), sucre, sirop de flucose-fructose, sirop de glucose, mélange de fruits rouge 6.6% (purée de fraise, jus de concentrés de cassis, myrtille, frais et framboise) , purée de framboise 5.4%, graisse végétale de coprah, LACTOSE et protéine de LAIT, colorants, anthocyanes, rouge de betterave, gélifiants: farine de graines de caroube - gomme guar, arôme naturel de framboise, acidifiant: acide citrique, émulsifiant: mono - et diglycérides d'acides gras, jus concentré de sureau, arôme naturel de vanille, protéine de pois hydrolysées, arôme naturel (LAIT), arôme naturel de cassis, anti-moussant : mono - et diglycérides d'acides gras, émulsifiant: esters lactiques de mono - et diglycérides d'acides gras. Traces éventuelles de GLUTEN, OEUF, ARACHIDE, SOJA et FRUITS À COQUE.

Allergens: Milk

Traces: Eggs, Gluten, Peanuts, Soybeans
- Ingredient information
  - Water: 34.1% (estimate)
  - Reconstituted skimmed milk: 20.3% (estimate)
  - Sugar: 13.8% (estimate)
  - sirop-de-flucose-fructose: 13.5% (estimate)
  - Glucose syrup: 12.1% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Berry blend: 6.6%
  - — Strawberry puree: 3.9% (estimate)
  - — Blackcurrant: < 2% (estimate)
  - — Blueberry: < 2% (estimate)
  - — Raspberry: < 2% (estimate)
  - Raspberry puree: 5.4%
  - Coconut oil: < 2% (estimate)
  - Lactose and milk proteins: < 2% (estimate)
  - Colour: < 2% (estimate)
  - E163: < 2% (estimate)
  - E162: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — Carob seed flour: < 2% (estimate)
  - E412: < 2% (estimate)
  - Natural raspberry flavouring: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Elderberry juice concentrate: < 2% (estimate)
  - Natural vanilla flavouring: < 2% (estimate)
  - Hydrolysed pea protein: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - — Natural milk flavouring: < 2% (estimate)
  - Natural blackcurrant flavouring: < 2% (estimate)
  - Anti-foaming agent: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — esters-lactiques-de-mono-et-diglycerides-d-acides-gras: < 2% (estimate)

Food processing

Ultra-processed foods
14 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E163 - Anthocyanins

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Anti-foaming agent

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471

Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins, Natural milk flavouring
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:sirop-de-flucose-fructose, fr:esters-lactiques-de-mono-et-diglycerides-d-acides-gras
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, LAIT ÉCRÉMÉ réhydraté, sucre, sirop de flucose-fructose, sirop de glucose, mélange de fruits rouge 6.6% (purée de fraise, de cassis, myrtille, framboise), purée de framboise 5.4%, graisse végétale de coprah, LACTOSE et protéine de LAIT, colorants, anthocyanes, rouge de betterave, gélifiants (farine de graines de caroube), gomme guar, arôme naturel de framboise, acidifiant (acide citrique), émulsifiant (mono- et diglycérides d'acides gras), jus concentré de sureau, arôme naturel de vanille, protéine de pois hydrolysées, arôme naturel (LAIT), arôme naturel de cassis, anti-moussant (mono- et diglycérides d'acides gras), émulsifiant (esters lactiques de mono- et diglycérides d'acides gras)
Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6.6 – percent_max: 61.6

LAIT ÉCRÉMÉ réhydraté -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 6.6 – percent_max: 34.1

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6.6 – percent_max: 21

sirop de flucose-fructose -> fr:sirop-de-flucose-fructose – percent_min: 6.6 – percent_max: 20.35

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6.6 – percent_max: 17.6

mélange de fruits rouge -> en:berry-blend – vegan: yes – vegetarian: yes – percent_min: 6.6 – percent: 6.6 – percent_max: 6.6

purée de fraise -> en:strawberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13014 – percent_min: 1.65 – percent_max: 6.6

de cassis -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent_min: 0 – percent_max: 3.3

myrtille -> en:blueberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13028 – percent_min: 0 – percent_max: 2.2

framboise -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0 – percent_max: 1.65

purée de framboise -> en:raspberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13015 – percent_min: 5.4 – percent: 5.4 – percent_max: 5.4

graisse végétale de coprah -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 5.4

LACTOSE et protéine de LAIT -> en:lactose-and-milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 5.4

colorants -> en:colour – percent_min: 0 – percent_max: 5.4

anthocyanes -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.4

rouge de betterave -> en:e162 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.4

gélifiants -> en:gelling-agent – percent_min: 0 – percent_max: 5.4

farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 5.4

gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.13333333333333

arôme naturel de framboise -> en:natural-raspberry-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.73846153846154

acidifiant -> en:acid – percent_min: 0 – percent_max: 4.4

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.4

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 4.10666666666667

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 4.10666666666667

jus concentré de sureau -> en:elderberry-juice-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 13126 – percent_min: 0 – percent_max: 3.85

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.62352941176471

protéine de pois hydrolysées -> en:hydrolysed-pea-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.42222222222222

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.24210526315789

LAIT -> en:natural-milk-flavouring – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 3.24210526315789

arôme naturel de cassis -> en:natural-blackcurrant-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.08

anti-moussant -> en:anti-foaming-agent – percent_min: 0 – percent_max: 2.93333333333333

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 2.93333333333333

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 2.8

esters lactiques de mono- et diglycérides d'acides gras -> fr:esters-lactiques-de-mono-et-diglycerides-d-acides-gras – percent_min: 0 – percent_max: 2.8

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	80 %	High
France	20 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Stick	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 83/100)
Product: Bâtonnets envie de glace vanille marbrée sorbet framboise – U – 4 bâtonnets de 288 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -4

Final score: 83/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Packaging with a low impact

Packaging parts

Stick - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	80 %	High
France	20 %	Medium

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Data sources

Product added on August 30, 2017, 7:51:18 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 11:32:20 PM CET by packbot.
Product page also edited by beniben, magasins-u, org-systeme-u, systeme-u, systeme-u-off.

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Bâtonnets envie de glace vanille marbrée sorbet framboise – U – 4 bâtonnets de 288 g

Bâtonnets envie de glace vanille marbrée sorbet framboise – U – 4 bâtonnets de 288 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.1%)

Saturated fat in moderate quantity (3.7%)

Sugars in high quantity (21%)

Salt in low quantity (0.08%)

Nutrition facts

Ingredients

34 ingredients

Ingredient information

Water: 34.1% (estimate)

Reconstituted skimmed milk: 20.3% (estimate)

Sugar: 13.8% (estimate)

sirop-de-flucose-fructose: 13.5% (estimate)

Glucose syrup: 12.1% (estimate)

Berry blend: 6.6%

— Strawberry puree: 3.9% (estimate)

— Blackcurrant: < 2% (estimate)

— Blueberry: < 2% (estimate)

— Raspberry: < 2% (estimate)

Raspberry puree: 5.4%

Coconut oil: < 2% (estimate)

Lactose and milk proteins: < 2% (estimate)

Colour: < 2% (estimate)

E163: < 2% (estimate)

E162: < 2% (estimate)

Gelling agent: < 2% (estimate)

— Carob seed flour: < 2% (estimate)

E412: < 2% (estimate)

Natural raspberry flavouring: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Elderberry juice concentrate: < 2% (estimate)

Natural vanilla flavouring: < 2% (estimate)

Hydrolysed pea protein: < 2% (estimate)

Natural flavouring: < 2% (estimate)

— Natural milk flavouring: < 2% (estimate)

Natural blackcurrant flavouring: < 2% (estimate)

Anti-foaming agent: < 2% (estimate)

— E471: < 2% (estimate)

Emulsifier: < 2% (estimate)

— esters-lactiques-de-mono-et-diglycerides-d-acides-gras: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E162 - Beetroot red

E163 - Anthocyanins

E330 - Citric acid

E412 - Guar gum

E471 - Mono- and diglycerides of fatty acids

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

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Vegetarian status unknown

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