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Coupes liégeoises chocolat - U - 260 g

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Coupes liégeoises chocolat - U - 260 g

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Barcode: 3256224115168 (EAN / EAN-13)

Quantity: 260 g

Packaging: Frozen, fr:Unités

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Natural colorings, Natural flavors, Transformed in France, fr:Entrepreneurs + Engagés

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    85 ingredients

    : Crème glacée au chocolat 43,6% : eau, sirop de glucose-fructose , CREM, E, sucre, cacao en poudre 7%*, LACTOSERUM, chocolat noir 2%* (pâte de, cacao 69,3%, sucre, cacao maigre en poudre, émulsifiant : lécithine de, tournesol, arôme), concentré de protéines de sérum (LAIT), émulsifian, t : mono et diglycérides d acides gras, gélifiants : farine de graines, de caroube - gomme guar. * Pourcentages exprimés sur la crème glacée, au chocolat. Crème glacée à la vanille 41% : eau, sirop de glucose-fru, ctose , CREME, sucre, LACTOSERUM, concentré de protéines de sérum (LAI, T), arômes naturels de vanille, émulsifiant : mono et diglycérides d a, cides gras , gélifiants : farine de graines de caroube - gomme guar, c, olorants : rocou - curcumine. Sauce au chocolat 9,9% : eau, chocolat e, n poudre 28,2%* (sirop de glucose-fructose, cacao en poudre), sirop de, glucose - fructose , épaississants : gomme xanthane - gomme guar - car, raghénanes. * Pourcentage exprimé sur la sauce au chocolat. Décor : Sa, uce au chocolat 3,7% : sirop de glucose , eau, LAIT écrémé concentré s, ucré, chocolat 12%* (sucre, pâte de cacao, cacao maigre en poudre),ami, don modifié de maïs, BEURRE, sel. *Pourcentage exprimé sur la sauce au, chocolat. Nougatines d amandes 1,8% : sucre, AMANDES 30%*. *Pourcenta, ge exprimé sur les nougatines d amandes. Traces éventuelles de céréale, s contenant du gluten, d autres fruits à coque, arachides, soja et oeu, f.
    Allergens: Milk, Nuts
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey, Concentrated whey protein, Cream, Whey, Concentrated whey protein, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-au-chocolat, fr:crem, fr:e, Dough, fr:emulsifian, fr:t, fr:creme-glacee-a-la-vanille, fr:sirop-de-glucose-fru, fr:ctose, fr:lai, fr:t, fr:mono-et-diglycerides-d-a, fr:cides-gras, fr:c, fr:olorants, fr:chocolat-e, fr:n-poudre, fr:car, fr:raghenanes, fr:uce-au-chocolat, fr:lait-ecreme-concentre-s, fr:ucre, fr:ami, fr:don-modifie-de-mais, fr:nougatines-d-amandes, fr:pourcenta, fr:ge-exprime-sur-les-nougatines-d-amandes, fr:traces-eventuelles-de-cereale, fr:s-contenant-du-gluten, fr:d-autres-fruits-a-coque, fr:soja-et-oeu, fr:f

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée au chocolat 43.6% (eau), sirop de glucose-fructose, CREM, E, sucre, cacao en poudre 7%, LACTOSERUM, chocolat noir 2% (pâte de, cacao 69.3%, sucre, cacao maigre en poudre, émulsifiant (lécithine de), tournesol, arôme), concentré de protéines de sérum, émulsifian, t (mono- et diglycérides d acides gras), gélifiants (graines), de caroube, gomme guar, au chocolat, Crème glacée à la vanille 41% (eau), sirop de glucose-fru, ctose, CREME, sucre, LACTOSERUM, concentré de protéines de sérum (LAI, T), arômes naturels de vanille, émulsifiant (mono- et diglycérides d a), cides gras, gélifiants (farine de graines de caroube), gomme guar, c, olorants (rocou), curcumine, Sauce au chocolat 9.9% (eau), chocolat e, n poudre 28.2% (sirop de glucose-fructose, cacao en poudre), sirop de, glucose-fructose, épaississants (gomme xanthane), gomme guar, car, raghénanes, Décor, uce au chocolat 3.7% (sirop de glucose), eau, LAIT écrémé concentré s, ucré, chocolat 12% (sucre, pâte de cacao, cacao maigre en poudre), ami, don modifié de maïs, BEURRE, sel, chocolat, Nougatines d amandes 1.8%, AMANDES 30%, Pourcenta, ge exprimé sur les nougatines d amandes, Traces éventuelles de céréale, s contenant du gluten, d autres fruits à coque, arachides, soja et oeu, f
    1. Crème glacée au chocolat -> fr:creme-glacee-au-chocolat - percent: 43.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    3. CREM -> fr:crem
    4. E -> fr:e
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 7
    7. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
    8. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 2
      1. pâte de -> en:dough
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 69.3
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      5. émulsifiant -> en:emulsifier
        1. lécithine de -> en:e322i - vegan: maybe - vegetarian: maybe
      6. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. concentré de protéines de sérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes
    10. émulsifian -> fr:emulsifian
    11. t -> fr:t
      1. mono- et diglycérides d acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. gélifiants -> en:gelling-agent
      1. graines -> en:seed - vegan: yes - vegetarian: yes
    13. de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes
    14. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    15. au chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
    16. Crème glacée à la vanille -> fr:creme-glacee-a-la-vanille - percent: 41
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. sirop de glucose-fru -> fr:sirop-de-glucose-fru
    18. ctose -> fr:ctose
    19. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
    22. concentré de protéines de sérum -> en:concentrated-whey-protein - vegan: no - vegetarian: yes
      1. LAI -> fr:lai
      2. T -> fr:t
    23. arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    24. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d a -> fr:mono-et-diglycerides-d-a
    25. cides gras -> fr:cides-gras
    26. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    28. c -> fr:c
    29. olorants -> fr:olorants
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    30. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    31. Sauce au chocolat -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - ciqual_food_code: 11300 - percent: 9.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    32. chocolat e -> fr:chocolat-e
    33. n poudre -> fr:n-poudre - percent: 28.2
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    34. sirop de -> en:syrup - vegan: yes - vegetarian: yes
    35. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    36. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    37. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    38. car -> fr:car
    39. raghénanes -> fr:raghenanes
    40. Décor -> en:coating - vegan: maybe - vegetarian: maybe
    41. uce au chocolat -> fr:uce-au-chocolat - percent: 3.7
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    43. LAIT écrémé concentré s -> fr:lait-ecreme-concentre-s
    44. ucré -> fr:ucre
    45. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    46. ami -> fr:ami
    47. don modifié de maïs -> fr:don-modifie-de-mais
    48. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    49. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    50. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
    51. Nougatines d amandes -> fr:nougatines-d-amandes - percent: 1.8
    52. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 30
    53. Pourcenta -> fr:pourcenta
    54. ge exprimé sur les nougatines d amandes -> fr:ge-exprime-sur-les-nougatines-d-amandes
    55. Traces éventuelles de céréale -> fr:traces-eventuelles-de-cereale
    56. s contenant du gluten -> fr:s-contenant-du-gluten
    57. d autres fruits à coque -> fr:d-autres-fruits-a-coque
    58. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    59. soja et oeu -> fr:soja-et-oeu
    60. f -> fr:f

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)

    Negative points: 5

    • Energy: 1 / 10 (value: 409, rounded value: 409)
    • Sugars: 3 / 10 (value: 14.5, rounded value: 14.5)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (64.9 g)     		Compared to: Ice creams
    Energy 409 kj
    (98 kcal)     		265 kj
    (63 kcal)     		-58%
    Fat 3.2 g 2.08 g -72%
    Saturated fat 1.7 g 1.1 g -77%
    Carbohydrates 15.8 g 10.3 g -44%
    Sugars 14.5 g 9.41 g -36%
    Fiber 0.2 g 0.13 g -78%
    Proteins 1.2 g 0.779 g -64%
    Salt 0.08 g 0.052 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 % 30 %
Serving size: 64.9 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, quechoisir, raphael0202, systeme-u, yuka.ZVBnZkdic2FuNmxWcThObjNCUHM5K3BweFpXUFVuS3hBcllTSVE9PQ.

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