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Petits cônes vanille fraise – U – x8 soit 344 g

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Petits cônes vanille fraise – U – x8 soit 344 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256224116028(EAN / EAN-13)

Quantity: x8 soit 344 g

Packaging: Frozen, fr:Unités

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Labels, certifications, awards: Natural colorings, Natural flavors, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

    • icon

      Energy

      3/10 points (1113kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (28g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream cones
    Energy 1,113 kj
    (265 kcal)     		-4%
    Fat 11 g -10%
    Saturated fat 9.3 g +2%
    Carbohydrates 39 g +6%
    Sugars 28 g +9%
    Fiber 0.8 g -39%
    Proteins 3.1 g -6%
    Salt 0.05 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.2 %

Ingredients

  • icon

    48 ingredients

    French: Lait écréme réhydraté, gaufrette 16.3% (farine de blé, sucre, graisse végétale de coprah, émulsifiant (lécithine de soja, lactose, protéines de lait, sel, poudre à lever (carbonates de sodium), chemisage au cacao maigre 9.3 % (graisse végétale de coprah, sucre, cacao maigre en poudre 0.8 %, émulsifiant (lécithine de soja), sucre, purée de fraise 5.2 %, graisse végétale de coprah, sirop de glucose-fructose, sauce à la fraise 4.6% (fraises 2%, sucre, sirop de sucre inverti, eau, acidifiant (acide citrique), stabilisant (pectines), sirop de glucose, lactose, protéines de lait, eau, émulsifiant (mono et diglycérides d'acides gras de colza, lait écréme en poudre, gélifiants (farine de graines de caroube, gomme guar), denrées alimentaires colorantes (concentré de carotte, concentré de betterave rouge) acidifiant (acide citrique, arôme naturel de vanille, arôme naturel)
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts

    • Ingredient information

      • Reconstituted skimmed milk: 50.0% (estimate)

      • Neapolitan wafer: 16.3%

      • Wheat flour: 16.9% (estimate)

      • Sugar: 8.4% (estimate)

      • Coconut oil: 4.2% (estimate)

      • Emulsifier: 2.1% (estimate)

      • Soya lecithin: < 2% (estimate)

      • Lactose: < 2% (estimate)

      • Milk proteins: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500: < 2% (estimate)

      • Décor au cacao maigre: 9.3%

      • Coconut oil: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Fat reduced cocoa powder: 0.8%

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Strawberry puree: 5.2%

      • Coconut oil: < 2% (estimate)

      • Glucose-fructose syrup: < 2% (estimate)

      • sauce-a-la-fraise: 4.6%

      • Strawberry: 2.0%

      • Sugar: < 2% (estimate)

      • Invert sugar syrup: < 2% (estimate)

      • Water: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Lactose: < 2% (estimate)

      • Milk proteins: < 2% (estimate)

      • Water: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • Mono et diglycérides d'acides gras de colza: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — Carob seed flour: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Denrée alimentaire colorante: < 2% (estimate)

      • — Carrot concentrate: < 2% (estimate)

      • — Red beetroot: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — Natural vanilla flavouring: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Lactose, Milk proteins, Lactose, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Neapolitan wafer, fr:sauce-a-la-fraise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Lait_ écréme réhydraté, gaufrette 16.3%, farine de _blé_, sucre, graisse végétale de coprah, émulsifiant, lécithine de _soja_, _lactose_, _protéines de lait_, sel, poudre à lever (carbonates de sodium), chemisage au cacao maigre 9.3%, graisse végétale de coprah, sucre, cacao maigre en poudre 0.8%, émulsifiant (lécithine de _soja_), sucre, purée de fraise 5.2%, graisse végétale de coprah, sirop de glucose-fructose, sauce à la fraise 4.6%, fraises 2%, sucre, sirop de sucre inverti, eau, acidifiant (acide citrique), stabilisant (pectines), sirop de glucose, _lactose_, _protéines de lait_, eau, émulsifiant, mono- et diglycérides d'acides gras de colza, _lait_ écréme en poudre, gélifiants (farine de graines de caroube, gomme guar), denrées alimentaires colorantes (concentré de carotte, betterave rouge), acidifiant (acide citrique, arôme naturel de vanille, arôme naturel)
    1. _Lait_ écréme réhydraté -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    2. gaufrette -> en:neapolitan-wafer – percent: 16.3
    3. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    5. graisse végétale de coprah -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040
    6. émulsifiant -> en:emulsifier
    7. lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
    8. _lactose_ -> en:lactose – vegan: no – vegetarian: yes
    9. _protéines de lait_ -> en:milk-proteins – vegan: no – vegetarian: yes
    10. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    11. poudre à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes
    12. chemisage au cacao maigre -> fr:decor-au-cacao-maigre – vegan: maybe – vegetarian: maybe – percent: 9.3
    13. graisse végétale de coprah -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040
    14. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    15. cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 0.8
    16. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
    17. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    18. purée de fraise -> en:strawberry-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13014 – percent: 5.2
    19. graisse végétale de coprah -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040
    20. sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
    21. sauce à la fraise -> fr:sauce-a-la-fraise – percent: 4.6
    22. fraises -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent: 2
    23. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    24. sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    25. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    26. acidifiant -> en:acid
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes
    27. stabilisant -> en:stabiliser
      1. pectines -> en:e440a – vegan: yes – vegetarian: yes
    28. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    29. _lactose_ -> en:lactose – vegan: no – vegetarian: yes
    30. _protéines de lait_ -> en:milk-proteins – vegan: no – vegetarian: yes
    31. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    32. émulsifiant -> en:emulsifier
    33. mono- et diglycérides d'acides gras de colza -> fr:mono-et-diglycerides-d-acides-gras-de-colza – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    34. _lait_ écréme en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
    35. gélifiants -> en:gelling-agent
      1. farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      2. gomme guar -> en:e412 – vegan: yes – vegetarian: yes
    36. denrées alimentaires colorantes -> fr:denree-alimentaire-colorante
      1. concentré de carotte -> en:carrot-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20009
      2. betterave rouge -> en:red-beetroot – vegan: yes – vegetarian: yes – ciqual_food_code: 20091
    37. acidifiant -> en:acid
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes
      2. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes
      3. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

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Data sources

Product added on by kiliweb
Last edit of product page on by tasja.
Product page also edited by openfoodfacts-contributors, org-systeme-u, packbot, segundo, systeme-u, systeme-u-off.
Last check of product page on by tasja.

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