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Petits cônes vanille fraise - U - 8 unités, 344 g

Some of the data for this product has been provided directly by the manufacturer systeme-u

Product characteristics

Quantity: 8 unités, 344 g

Packaging: unités, Surgelés

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Labels, certifications, awards: Natural colorings, Natural flavors, Transformed in France

Stores: Magasins U

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Glace parfum vanille 34.9% : lait écrémé reconstitué, sucre, graisse v, égétale de coprah, sirop de glucose-fructose, sirop de glucose, lactos, erum en poudre, lait écrémé en poudre ; émulsifiant : mono et diglycér, ides d'acides gras, gélifiant : alginate de sodium ; arôme, concentré, de protéines de serum, colorant : béta-carotène. glace parfum fraise, 34.9 % : lait écrémé reconstitué, eau, sucre, graisse végétale de copr, ah, sirop de glucose-fructose, sirop de glucose, purée de fraise 4.5%, lactoserum en poudre, concentré de protéines de serum ; émulsifiant :, mono et diglycérides d'acides gras, gélifiants : farine de graines de, caroube, gomme guar ; acidifiant : acide citrique, arômes naturels, j, us de betterave rouge concentré, colorant : anthocyanes. gaufrette 16, .2 % : farine de ble, sucre, graisse végétale de coprah, émulsifiant :, lécithine de soja, lactose et protéines de lait, sel, poudre à lever, : carbonates de sodium. chemisage au cacao maigre 9.3% : graisse végé, tale de coprah, sucre, cacao maigre en poudre 9%, émulsifiant : lécith, ine de soja. sauce à la fraise 4.7 % : fraise 45 %, sucre, sirop de s, ucre inverti, eau, acidifiant : acide citrique, stabilisant : pectine., traces éventuelles de fruits à coque, d'arachide et d'oeuf.

Substances or products causing allergies or intolerances: Milk, Soybeans, fr:34, fr:5 %, fr:9 % : LAIT écrémé reconstitué, fr:LACTOSERUM en poudre, fr:ah, fr:arôme, fr:colorant : béta-carotène. Glace parfum fraise, fr:concentré, fr:concentré de protéines de SERUM, fr:de protéines de SERUM, fr:eau, fr:graisse végétale de copr, fr:purée de fraise 4, fr:sirop de glucose, fr:sirop de glucose-fructose, fr:sucre

Traces: Eggs, Nuts, Peanuts

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

10.6 g Fat in moderate quantity
9.3 g Saturated fat in high quantity
28 g Sugars in high quantity
0.07 g Salt in low quantity

Serving size: 43 g


Comparison to average values of products in the same category:

(320 products)
(4390 products)
(5647 products)
(15663 products)
(30520 products)
(36701 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (43 g)
Ice cream cones Ice creams Ice creams and sorbets Frozen desserts Desserts Frozen foods
Energy (kJ) 1,113 kj 479 kj +1% +16% +24% +26% +48% +61%
Energy (kcal) 265 kcal 114 kcal -3% +11% +23% +26% +39% +48%
Energy 1,113 kj
(265 kcal)
479 kj
(114 kcal)
-2% +13% +24% +27% +41% +50%
Fat 10.6 g 4.56 g -12% -11% +10% +12% +40% +39%
- Saturated fat 9.3 g 4 g +3% +20% +49% +59% +114% +155%
Carbohydrates 39.3 g 16.9 g +9% +39% +39% +41% +53% +92%
- Sugars 28 g 12 g +9% +22% +21% +27% +43% +167%
Fibers 0.8 g 0.344 g -38% -2% -5% +15% -9% -40%
Proteins 2.7 g 1.16 g -13% -18% -1% -11% -10% -48%
Salt 0.07 g 0.03 g -55% -59% -51% -61% -58% -85%
Sodium 0.028 g 0.012 g -55% -59% -51% -61% -58% -85%
Nutrition score - France 17 17 +9% +26% +42% +49% +97% +185%
Nutri-Score D D +9% +26% +42% +49% +97% +185%

Product added on by kiliweb
Last edit of product page on by systeme-u-off.
Product page also edited by openfoodfacts-contributors, segundo, systeme-u.

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