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20 Crêpes jambon fromage - U - 20 x 50 g

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20 Crêpes jambon fromage - U - 20 x 50 g

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Barcode: 3256224160359 (EAN / EAN-13)

Common name: Crêpes Jambon - Fromage surgelées

Quantity: 20 x 50 g

Packaging: Frozen, fr:G

Brands: U

Categories: Frozen foods, Meals, Crêpes and galettes, Crêpes, Filled crêpes, Savoury filled crêpes, Crepe filled with cheese, Frozen snacks and starters, fr:Crêpes au jambon

Labels, certifications, awards: Cooked in France, FSC

Stores: U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    : Garniture 55% : eau, jambon cuit supérieur 8,1%* (jambon de porc, bouillons (eau, os de porc, viande de porc, CELERI, carotte, poireau, plantes aromatiques, épices), sel, dextrose, oignons frits (oignons, huile de tournesol), sucre, extrait de levure, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), farine de BLE (France), huile de tournesol, poudre de LAIT écrémé, EMMENTAL 2,2%*, jambon cuit standard fumé 1,5%* (jambon de porc, eau, sirop de glucose, sel, dextrose, arôme de fumée, conservateurs : érythorbate de sodium et nitrite de sodium, arômes), CREME fraîche, sel, arôme (contient LAIT), extraits de poivre et de muscade, arôme de fumée.Pâte 45% : eau, farine de BLE (France), OEUFS frais, poudre de LAIT écrémé, huile de tournesol, dextrose, sel. *Pourcentages exprimés sur le produit fini.
    Allergens: Celery, Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:arome-de-fumee-pate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Superior cooked ham, Ham, Pork bone, Pork meat, Skimmed milk powder, Emmental, fr:Jambon cuit standard, Ham, Fresh cream, Fresh egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Superior cooked ham, Ham, Pork bone, Pork meat, fr:Jambon cuit standard, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 55% (eau), jambon cuit supérieur 8.1% (jambon de porc, bouillons (eau, os de porc, viande de porc, CELERI, carotte, poireau, plantes aromatiques, épices), sel, dextrose, oignons (oignons, huile de tournesol), sucre, extrait de levure, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), farine de BLE, huile de tournesol, poudre de LAIT écrémé, EMMENTAL 2.2%, jambon cuit standard 1.5% (jambon de porc, eau, sirop de glucose, sel, dextrose, arôme de fumée, conservateurs (érythorbate de sodium, nitrite de sodium), arômes), CREME fraîche, sel, arôme, extraits de poivre, muscade, arôme de fumée.Pâte 45% (eau), farine de BLE, OEUFS frais, poudre de LAIT écrémé, huile de tournesol, dextrose, sel
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 55
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 8.1
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. bouillons -> en:broth
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. os de porc -> en:pork-bone - vegan: no - vegetarian: no
        3. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
        4. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
        5. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        6. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
        7. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
        8. épices -> en:spice - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
      8. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      9. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 2.2
    7. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 1.5
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      7. conservateurs -> en:preservative
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
        2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. extraits de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes
    12. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    13. arôme de fumée.Pâte -> fr:arome-de-fumee-pate - percent: 45
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    16. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    17. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.474609375, rounded value: 0.5)

    Negative points: 5

    • Energy: 1 / 10 (value: 647, rounded value: 647)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: fr:Crêpes au jambon
    Energy 647 kj
    (155 kcal)     		324 kj
    (77 kcal)     		-9%
    Fat 6.1 g 3.05 g -12%
    Saturated fat 1.4 g 0.7 g -47%
    Carbohydrates 17.8 g 8.9 g -2%
    Sugars 3.5 g 1.75 g +13%
    Fiber 0.9 g 0.45 g -14%
    Proteins 6.8 g 3.4 g -13%
    Salt 0.85 g 0.425 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.475 % 0.475 %
    Carbon footprint from meat or fish 71.04 g 35.5 g
Serving size: 50 g

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Data sources

Product added on by domdom26
Last edit of product page on by packbot.
Product page also edited by cyn, desan, kiliweb, openfoodfacts-contributors, quechoisir, systeme-u, yuka.WWIwaks0c0Fndlkxbk13YTd6SCs4ZUp0NDVHZ2IyNjhjZEV4SUE9PQ.

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