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Tourte Champignons - surgelée 500 g – U – 500 g (3/4 personnes)
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Barcode:
3256224160502(EAN / EAN-13)
Barcode:
3256224160502(EAN / EAN-13)
Common name: Tourte aux champignons surgelée
Quantity: 500 g (3/4 personnes)
Packaging: Plastic, Box, Cardboard, frozen
Brands: U
Categories: Snacks, Frozen foods, Meals, Salty snacks, Appetizers, Pies, Pizzas pies and quiches, Combination Meals, Double crust pies, Salted pies, Frozen ready-made meals, Mushroom pies, fr:Entrées chaudes, fr:Plats préparés à réchauffer au four traditionnel
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages
Origin of ingredients: France, Normandy, Eure, fr:27110 Le Neubourg, fr:Haute-Normandie, fr:Labeyrie Traiteur Surgelés
Manufacturing or processing places: 27110 Le Neubourg, Eure, France, Haute-Normandie, Labeyrie Traiteur Surgelés (Filiale Labeyrie Fine Foods) - Route de Pont-de-l'Arche - ZA Le Clos-Mesnil
Traceability code: FR 27.428.003 CE - Neubourg (Eure, France)
Stores: Magasins U, Super U
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 74-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 17/55
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Energy
3/10 points (1056kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (3.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
7/10 points (7.8g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.4g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
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Fiber
0/5 points (2.4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
2/5 points (71.7%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 74This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 15 (17 - 2)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (14.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160 - Carotenoids
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: flavouring
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: palm oil, palm oil, palm fat
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Non-vegan
Non-vegan ingredients: whole egg, fresh cream
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Maybe vegetarian
Ingredients that may not be vegetarian: E471, E160, E471, E160, natural flavouring
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte 50% (farine de blé), margarine (graisses végétales (huile de palme, huile de colza), eau, sel, mono- et diglycérides d'acides gras, acide citrique, caroténoïdes), eau, sel, œuf entier, Garniture 50% (champignons 69.1%), crème fraîche, échalote, eau, amidon transformé de blé, margarine (graisses végétales (huile de palme, huile de colza), eau, sel, mono- et diglycérides d'acides gras, acide citrique, caroténoïdes), roux blanc (farine de blé, matière grasse végétale de palme), vin blanc, persil, sel, arôme naturel, amidon transformé de pomme de terre, jus de citron concentré (eau, jus concentré de citron, d'orange, pulpe de citron, acide citrique, extrait naturel de citron)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Pâte en:dough maybe yes 50.0 farine de blé en:wheat-flour yes yes 9410 9410 53.5 margarine en:margarine 16.5 graisses végétales en:vegetable-fat yes yes maybe 9.9 huile de palme en:palm-oil yes yes yes 16129 7.5 huile de colza en:colza-oil yes yes no 17130 2.3 eau en:water yes yes 18066 3.0 sel en:salt yes yes 11058 1.5 mono- et diglycérides d'acides gras en:e471 maybe maybe maybe 0.9 acide citrique en:e330 yes yes 0.6 caroténoïdes en:e160 maybe maybe 0.5 eau en:water yes yes 18066 8.3 sel en:salt yes yes 11058 5.1 œuf entier en:whole-egg no yes 22000 3.5 Garniture en:filling maybe maybe 50.0 champignons en:mushroom yes yes 20056 69.1 crème fraîche en:fresh-cream no yes 19402 2.0 échalote en:shallot yes yes 20097 1.6 eau en:water yes yes 18066 1.3 amidon transformé de blé en:modified-wheat-starch yes yes 9510 9510 1.1 margarine en:margarine 0.9 graisses végétales en:vegetable-fat yes yes maybe 0.6 huile de palme en:palm-oil yes yes yes 16129 0.4 huile de colza en:colza-oil yes yes no 17130 0.1 eau en:water yes yes 18066 0.2 sel en:salt yes yes 11058 0.1 mono- et diglycérides d'acides gras en:e471 maybe maybe maybe 0.1 acide citrique en:e330 yes yes 0.0 caroténoïdes en:e160 maybe maybe 0.0 roux blanc fr:roux blanc 0.8 farine de blé en:wheat-flour yes yes 9410 9410 0.6 matière grasse végétale de palme en:palm-fat yes yes yes 16129 16129 0.2 vin blanc en:white-wine maybe yes 5215 0.7 persil en:parsley yes yes 11014 0.6 sel en:salt yes yes 11058 0.5 arôme naturel en:natural-flavouring maybe maybe 0.5 amidon transformé de pomme de terre en:modified-potato-starch yes yes 9510 9510 0.4 jus de citron concentré en:concentrated-lemon-juice yes yes 2028 0.4 eau en:water yes yes 18066 0.2 jus concentré de citron en:concentrated-lemon-juice yes yes 2028 0.1 d'orange en:orange yes yes 13034 13034 0.0 pulpe de citron en:lemon-pulp yes yes 13009 0.0 acide citrique en:e330 yes yes 0.0 extrait naturel de citron fr:extrait-naturel-de-citron maybe yes 0.0
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)whole egg Oeufs standards 3.47 % 100 % 0.035 0.3 75 % 0.00 Total forest footprint
0.00 m² per kg of food
