Crème fraîche épaisse légère 15%MG - U - 20 cl
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256224231486 (EAN / EAN-13)
Common name: Crème fraîche épaisse à 15 % MG
Quantity: 20 cl
Packaging: Fresh, fr:Opercule papier alu, fr:Pot & couvercle plastique
Brands: U
Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, Fresh foods, fr:Crèmes fraîches, fr:Crèmes légères
Labels, certifications, awards:
French milk, Green Dot, Made in France
Manufacturing or processing places: Senagral (Filiale Senoble) - 30 Rue des Jacquins - 89150 Jouy, Yonne, Bourgogne, France
Traceability code: FR 89.209.001 CE - Jouy (Yonne, France)
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E440 - Pectins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Light cream, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: CREME légère, amidon transformé de maïs, épaississant (pectines), ferments (dont LAIT)- CREME légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 25 - percent_max: 100
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
- épaississant -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 2 / 10 (value: 683, rounded value: 683)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 9 / 10 (value: 10, rounded value: 10)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Category: Liquid cream, light, 15-20% fat, UHT
Category: Liquid cream, light, 15-20% fat, UHT
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 2.45 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.3 %
Processing
11.3 %
Packaging
6.1 %
Transportation
3.3 %
Distribution
1.9 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 72 %Medium Unknown 28 %High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Lid Plastic High Seal Paper Low
Eco-Score for this product
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Impact for this product: A (Score: 84/100)
Product: Crème fraîche épaisse légère 15%MG - U - 20 cl
Life cycle analysis score: 84
Sum of bonuses and maluses: 0
Final score: 84/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
245 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.5 %
Processing
5.3 %
Packaging
7.4 %
Transportation
4.2 %
Distribution
0.6 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
-
Packaging parts
Lid (Plastic)
Seal (Paper)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 72 %Medium Unknown 28 %High
Data sources
Product added on by cestki13
Last edit of product page on by packbot.
Product page also edited by aleene, date-limite-app, desan, jacob80, kiliweb, moon-rabbit, openfoodfacts-contributors, org-systeme-u, quechoisir, systeme-u, systeme-u-off, teolemon, yuka.UVlJYlNwd3J1K2hSdGZBWDJBL1czUE1sM3FHbVVrS3dNT2twSVE9PQ, yuka.ZnJBcFAvZ3YvdHNVcHNWay9EbjBwZHN2M0xPMFIyM21PdlVNSVE9PQ.