Fromage double crème au lait pasteurisé 30% MG - U - 200 g

Barcode: 3256224310174 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Système U.

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
LAIT de vache pasteurisé, CREME pasteurisée 9%, sel, coagulant microbien, ferments (dont LAIT)

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

30 g Fat in high quantity
21 g Saturated fat in high quantity
1 g Sugars in low quantity
1.5 g Salt in moderate quantity

Serving size: 30 g


Comparison to average values of products in the same category:

(66 products)
(548 products)
(2021 products)
(2475 products)
(7603 products)
(9377 products)
(9544 products)
(43729 products)
(63791 products)
(64332 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g)
Double cream cheeses Industrial cheese Soft cheeses with bloomy rind Pasteurized cheeses Fresh foods Cow cheeses French cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) 1,399 kj 420 kj -4% +8% +12% +8% +97% +2% +3% +14% +56% +58% +68%
Energy (kcal) 338 kcal 101 kcal +3% +8% +13% +8% +114% -2% -6% +3% +34% +35% +48%
Energy 1,399 kj
(338 kcal)
420 kj
(101 kcal)
-1% +8% +13% +8% +112% -2% -6% +3% +35% +36% +49%
Fat 30 g 9 g -3% +16% +22% +16% +238% +8% +3% +15% +63% +64% +86%
- Saturated fat 21 g 6.3 g +1% +17% +23% +19% +415% +14% +6% +25% +76% +78% +102%
Carbohydrates 1 g 0.3 g -39% -32% +42% -16% -88% +11% +42% -53% -79% -79% -82%
- Sugars 1 g 0.3 g -15% -11% +160% +30% -62% +160% +181% +5% -71% -72% -77%
Fibers 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 16 g 4.8 g +25% -9% -12% -14% +102% -29% -30% -21% +7% +8% +34%
Salt 1.5 g 0.45 g +13% +9% -1% +3% +70% +6% +16% +3% +53% +54% +91%
Sodium 0.6 g 0.18 g +13% +9% -1% +3% +70% +6% +16% +3% +53% +54% +91%
Calcium 350 mg 105 mg +1% -38% -16% -40% +30% -49% -46% -38% -12% -11% +6%
Nutrition score - France 15 15 +3% +6% +3% +5% +210% +3% +6% +7% +44% +46% +59%
Nutri-Score D D +3% +6% +3% +5% +210% +3% +6% +7% +44% +46% +59%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Box Paper
Cardboard

Data sources

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Product added on by r-one
Last edit of product page on by kiliweb.
Product page also edited by jacob80, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, tacite-mass-editor, yuka.SFB3RkthSVRxOXcxc3YwOHJoZm9wdGxONExqd2MxMjdGOHdRSVE9PQ, yuka.U2ZvbUc0OG5vL3NZaXNJKzhnTGNvOEplellDVmVVenRKTzVPSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.