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Fromage au lait pasteurisé Bûche de chèvre Ste Maure 25%mg - U - 200 g

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Fromage au lait pasteurisé Bûche de chèvre Ste Maure 25%mg - Product - fr

Fromage au lait pasteurisé Bûche de chèvre Ste Maure 25%mg - U - 200 g

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256224310525 (EAN / EAN-13)

Common name: Fromage chèvre, lait pasteurisé 42% Mg sur extrait sec, 26% Mg dans produit fini

Quantity: 200 g

Packaging: Plastic, Fresh, fr:Papier sulférisé

Brands: U

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Soft cheeses with bloomy rind, French cheeses, Goat cheeses, Pasteurized cheeses, Cheese buche from goat's milk

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade D, Transformed in France, Triman

Origin of ingredients: France

Manufacturing or processing places: Deux-Sèvres, France

Traceability code: FR 79.299.001 CE - Saint-Varent (Deux-Sèvres, France)

Stores: Super U, Magasins U

Countries where sold: France, Guadeloupe

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Health

Ingredients

7 ingredients

pasteurized goat's milk (eu origin), salt, ferments (including lait), coagulants, ripening ferments (including lait)

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pasteurised goat milk, Milk, Milk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Lait de chèvre pasteurisé, sel, ferments (dont LAIT), coagulants, ferments d'affinage (dont LAIT)
Lait de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 94 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5

coagulants -> en:coagulant - percent_min: 0 - percent_max: 1.5

ferments d'affinage -> fr:ferments-d-affinage - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 3 / 10 (value: 1231, rounded value: 1231)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 18, rounded value: 18)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheese buche from goat's milk
Energy	1,231 kj (297 kcal)	+1%
Fat	25 g	+6%
Saturated fat	18 g	+9%
Carbohydrates	0 g	-100%
Sugars	0 g	-100%
Fiber	0 g	-100%
Proteins	18 g	-1%
Salt	1.5 g	+8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Cheese, buche, from goat's milk

PEF environmental score: 0.83 (the lower the score, the lower the impact)
including impact on climate change: 5.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.3 %
Processing	3.7 %
Packaging	2.6 %
Transportation	2.0 %
Distribution	1.1 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	97 %	High
France	3 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Film	Paper	Recycle in sorting bin	Low
1 Film	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Fromage au lait pasteurisé Bûche de chèvre Ste Maure 25%mg - U - 200 g

Life cycle analysis score: 37
Sum of bonuses and maluses: -6

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

569 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese, buche, from goat's milk (Source: ADEME Agribalyse Database)