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Fromage pasteurisé à tartiner ail et fines herbes 24% de MG - U - 150 g

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Fromage pasteurisé à tartiner ail et fines herbes 24% de MG - U - 150 g

Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256224310549 (EAN / EAN-13)

Common name: Fromage à tartiner ail et fines herbes

Quantity: 150 g

Packaging: Plastic, Pot, Fresh, fr:Couvercle plastique, fr:Opercule aluminium, fr:Opercule en métal, fr:Opercule metal à recycler, fr:Pensez au tri!, fr:Point vert, fr:Pot et couvercle plastique à jeter, fr:Pot plastique, nl:Triman

Brands: U

Categories: Dairies, Fermented foods, Fermented milk products, Spreads, Cheeses, Salted spreads, Cow cheeses, Fresh foods, French cheeses, Pasteurized cheeses, Cheese spreads, Cream cheeses, Industrial cheese, Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured

Labels, certifications, awards: French milk, Transformed in France, fr:Triman

Origin of ingredients: fr:Lait de France

Manufacturing or processing places: Laiterie Nouvelle de l'Arguenon - LNA [Filiale Laïta (Groupe Even)] - ZA Bellevue - 22130 Créhen, Côtes-d'Armor, Bretagne, France

EMB code: FR 22.049.001 CE - Créhen (Côtes-d'Armor, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    13 ingredients

    cheese (pasteurized skimmed milk and cream, dehydrated buttermilk, milk proteins, ferments (including milk)), herbs 2.8% (parsley, chives), garlic 1.4%, salt, natural aroma of garlic, pepper, possible traces of fish and nuts
    Allergens: Milk
    Traces: Fish, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheese, Skim milk and pasteurized cream, Buttermilk, Milk proteins, Milk
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Cheese, Ferment, Natural garlic flavouring, Natural pepper flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Fromage (LAIT écrémé et CREME pasteurisés, BABEURRE, protéines de LAIT, ferments (dont LAIT)), fines herbes 2.8% (persil, ciboulette), ail 1.4%, sel, arôme naturel d'ail, arôme naturel de poivre
    1. Fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 91.6 - percent_max: 95.8
      1. LAIT écrémé et CREME pasteurisés -> en:skim-milk-and-pasteurized-cream - vegan: no - vegetarian: yes - percent_min: 22.9 - percent_max: 95.8
      2. BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 47.9
      3. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 31.9333333333333
      4. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 23.95
        1. dont LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23.95
    2. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      1. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 2.8
      2. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    3. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    5. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    6. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

    • en:milk -> en:milk

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.4, rounded value: 1.4)

    Negative points: 18

    • Energy: 3 / 10 (value: 1033, rounded value: 1033)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 15 (18 - 3)

    Nutri-Score: D

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    Sugars in low quantity (3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured
    Energy 1,033 kj
    (250 kcal)     		207 kj
    (50 kcal)     		-10%
    Fat 24 g 4.8 g -7%
    Saturated fat 16 g 3.2 g -9%
    Carbohydrates 3 g 0.6 g -2%
    Sugars 3 g 0.6 g +17%
    Fiber 0.5 g 0.1 g +124%
    Proteins 5.5 g 1.1 g -33%
    Salt 1.2 g 0.24 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.4 % 1.4 %
Serving size: 20 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by catynenette
Last edit of product page on by teolemon.
Product page also edited by aleene, beniben, date-limite-app, del51, foodvisor, inf, jacob80, kiliweb, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, roboto-app, systeme-u, systeme-u-off, tacite-mass-editor, yuka.WTRGYlRvOVlndjh4d1BjYStBSHZ5L3R2N3JpN0JVR2JOKzBWSVE9PQ.

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