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Fromage pasteurisé à tartiner ail et fines herbes 24% de MG - U - 150 g
Fromage pasteurisé à tartiner ail et fines herbes 24% de MG - U - 150 g
Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256224310549 (EAN / EAN-13)
Common name: Fromage à tartiner ail et fines herbes
Quantity: 150 g
Packaging:
Plastic, Pot, Fresh, fr:Couvercle plastique, fr:Opercule aluminium, fr:Opercule en métal, fr:Opercule metal à recycler, fr:Pensez au tri!, fr:Point vert, fr:Pot et couvercle plastique à jeter, fr:Pot plastique, nl:Triman
Brands: U
Categories: Dairies, Fermented foods, Fermented milk products, Spreads, Cheeses, Salted spreads, Cow cheeses, Fresh foods, French cheeses, Pasteurized cheeses, Cheese spreads, Cream cheeses, Industrial cheese, Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured
Labels, certifications, awards:
French milk, Transformed in France, fr:Triman
Origin of ingredients: fr:Lait de France
Manufacturing or processing places: Laiterie Nouvelle de l'Arguenon - LNA [Filiale Laïta (Groupe Even)] - ZA Bellevue - 22130 Créhen, Côtes-d'Armor, Bretagne, France
EMB code: FR 22.049.001 CE - Créhen (Côtes-d'Armor, France)
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
cheese (pasteurized skimmed milk and cream, dehydrated buttermilk, milk proteins, ferments (including milk)), herbs 2.8% (parsley, chives), garlic 1.4%, salt, natural aroma of garlic, pepper, possible traces of fish and nutsAllergens: MilkTraces: Fish, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cheese, Skim milk and pasteurized cream, Buttermilk, Milk proteins, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Cheese, Ferment, Natural garlic flavouring, Natural pepper flavouring
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Details of the analysis of the ingredients
Fromage (LAIT écrémé et CREME pasteurisés, BABEURRE, protéines de LAIT, ferments (dont LAIT)), fines herbes 2.8% (persil, ciboulette), ail 1.4%, sel, arôme naturel d'ail, arôme naturel de poivre- Fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 91.6 - percent_max: 95.8
- LAIT écrémé et CREME pasteurisés -> en:skim-milk-and-pasteurized-cream - vegan: no - vegetarian: yes - percent_min: 22.9 - percent_max: 95.8
- BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 47.9
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 31.9333333333333
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 23.95
- dont LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23.95
- fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 2.8
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
en:milk -> en:milk
- Fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 91.6 - percent_max: 95.8
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.4, rounded value: 1.4)
Negative points: 18
- Energy: 3 / 10 (value: 1033, rounded value: 1033)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 15 (18 - 3)
Nutri-Score: D
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (20 g)Compared to: Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured Energy 1,033 kj
(250 kcal)207 kj
(50 kcal)-10% Fat 24 g 4.8 g -7% Saturated fat 16 g 3.2 g -9% Carbohydrates 3 g 0.6 g -2% Sugars 3 g 0.6 g +17% Fiber 0.5 g 0.1 g +124% Proteins 5.5 g 1.1 g -33% Salt 1.2 g 0.24 g - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.4 % 1.4 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling instruction Impact Lid Plastic Discard High Seal Heavy aluminium Recycle Medium Pot Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Product: Fromage pasteurisé à tartiner ail et fines herbes 24% de MG - U - 150 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -11
Final score: 45/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Seal (Aluminium)
Lid (Plastic)
Pot (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Data sources
Product added on by catynenette
Last edit of product page on by teolemon.
Product page also edited by aleene, beniben, date-limite-app, del51, foodvisor, inf, jacob80, kiliweb, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, roboto-app, systeme-u, systeme-u-off, tacite-mass-editor, yuka.WTRGYlRvOVlndjh4d1BjYStBSHZ5L3R2N3JpN0JVR2JOKzBWSVE9PQ.