Grana Padano râpé DOP au lait cru 29%mg - U - 100 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256224311096 (EAN / EAN-13)
Common name: Fromage à pâte dure cuite au lait cru
Quantity: 100 g
Packaging:
Metal, Recyclable Metals, Aluminium, Bag, Fresh, Pouch flask, Protective gas, Green dot, fr:Pensez au tri!, fr:Sachet Fraîcheur refermable, fr:Sachet plastique, fr:Sachet plastique à jeter
Brands: U
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Hard cheeses, Italian cheeses, Grana Padano, Grated cheese, Fromages AOC, Fromages labellisés, Aoc-products, Labeled-products
Labels, certifications, awards:
Made in Italy, No additives, PDO, Grana-padano
Origin of ingredients: Italy
Manufacturing or processing places: Latteria Sociale Mantova, 46045 Marmirolo, Mantoue, Lombardie, Italie
Traceability code: IT 03 365 CE, IT 03 642 CE
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk, Lysozyme from eggs
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
fr: LAIT, sel, présure, conservateur (lysozyme d OEUF)- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.5 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
- lysozyme d OEUF -> en:lysozyme-from-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 33, rounded value: 33)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 4 / 10 (value: 1654, rounded value: 1654)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Grana Padano cheese, from cow's milk
Category: Grana Padano cheese, from cow's milk
- PEF environmental score: 0.57 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.9 %
Processing
7.4 %
Packaging
3.8 %
Transportation
2.9 %
Distribution
1.6 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact Bag Plastic Discard High Pouch flask Heavy aluminium Recycle Medium
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Product: Grana Padano râpé DOP au lait cru 29%mg - U - 100 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -11
Final score: 38/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grana Padano cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.0 %
Processing
6.5 %
Packaging
4.3 %
Transportation
3.5 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Pouch flask (Aluminium)
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by jeanbono
Last edit of product page on by inf.
Product page also edited by aleene, bcs, date-limite-app, ethic-advisor, ethic-advisor.d7338b82-69e4-4e9d-bff0-d790e1957a02, jacob80, kiliweb, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, quentinbrd, roboto-app, systeme-u, systeme-u-off, yuka.UTVBRkhxUmRqOXdLZ3ZNdjJnUFQ2UHRQK3BtaVJrR09JY0UwSVE9PQ, yuka.V2I4TFRJQWFpdVZYeFBBdTF3SFp4Zk5JMzhPZ1pVNkZLOUlzSVE9PQ, yuka.WDQ0UkVvTUV1YVFsbThNSHdEYk44ODlSeDRLUFpIS05KZGdNSVE9PQ, yuka.WGJzcEVyMGVpL3dPZ2NjeXBFL2IrL2RUOXArUFJYNkdMZXdQSVE9PQ.