Fromage pasteurisé Emmental français râpé 29%MG - U - 200 g
Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256224332312 (EAN / EAN-13)
Common name: Emmental français râpé. Fromage à pâte pressée cuite.
Quantity: 200 g
Packaging:
Bag, Fresh, Protective gas, Green dot, fr:Pensez au tri!, fr:Sachet en plastique, fr:Sachet plastique, fr:Sachet plastique à jeter, fr:Sachet zip refermable
Brands: U
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cooked pressed cheeses, Emmentaler, French cheeses, French emmentaler, Pasteurized cheeses, Grated cheese, Grated emmentaler, Industrial cheese
Labels, certifications, awards:
French milk, Made in France, Triman
Origin of ingredients: France, fr:Lait de France
Manufacturing or processing places: Société Fromagère de Charchigné (Filiale Groupe Lactalis) - Route de Lassay - 53250 Charchigné, Mayenne, Société Fromagère de Bouvron (Filiale Groupe Lactalis) - Route de Fay-de-Bretagne - 44130 Bouvron, Loire-Atlantique, Pays de la Loire, France
Traceability code: FR 29.179.090 CE - Ploudaniel (Finistère, France)
Stores: Super U, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: LAIT de vache pasteurisé, sel, ferments (dont LAIT), coagulant microbien- LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 97.51 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
- dont LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 27, rounded value: 27)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 4 / 10 (value: 1532, rounded value: 1532)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 3 / 10 (value: 332, rounded value: 332)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: 12 (17 - 5)
Nutri-Score: D
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.83%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Emmental cheese, grated, from cow's milk
Category: Emmental cheese, grated, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.22 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.6 %
Processing
7.0 %
Packaging
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Fromage pasteurisé Emmental français râpé 29%MG - U - 200 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -6
Final score: 41/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
622 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Emmental cheese, grated, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.5 %
Processing
6.2 %
Packaging
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by cestki13, date-limite-app, ecoscore-impact-estimator, elttor, foodviewer, gyrostat, inf, jacob80, kiliweb, magasins-u, org-systeme-u, packbot, pymouss, quechoisir, quentinbrd, roboto-app, smoothie-app, systeme-u, systeme-u-off, tacite-mass-editor, yuka.R28wcEthNENwOUlSdFBNazJDUFk5Y051Nk02b0JrbW1EdWtxSVE9PQ, yuka.WjZBSE5ZZ3pxS0F3a3NNMTBFM3U0SWxMbWNHWVlUT2VFTW90SVE9PQ, yuka.WnI4dFRKNGJxZHd6dDgwWjlCYkwzdFY1bWIrdVZrcWNHdlV1SVE9PQ, yuka.ZUtzeEVaczlnc2xhd3ZZMDBoTFAwZk1wOVp5UGJUeUtPc1l5SVE9PQ, yuka.ZlpvdEdwVWt2dU03Z013SCtEUHR3ZnRuenFHcFpIT1hEZHBBSVE9PQ, yuka.Zm9RSEVZSWhuTjAzcE1ZRTdnanJ5TngwMTYrR1ZFYXBHZFE2SVE9PQ.