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Bâtonnets glacés folie chocolat - X4 290g – U – 290 g

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Bâtonnets glacés folie chocolat - X4 290g – U – 290 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256224355007(EAN / EAN-13)

Quantity: 290 g

Packaging: frozen

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, ice creams, Ice cream bars

Labels, certifications, awards: natural flavors, No colorings, Transformed in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      3/10 points (1309kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (27g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream bars
    Energy 1309 kJ
    (314 kcal)     		1,244.679 kj (298 kcal) (+5%)
    Fat 18 g 18.368 g (-2%)
    Saturated fat 13 g 12.239 g (+6%)
    Carbohydrates 33 g 29.398 g (+12%)
    Sugars 27 g 25.84 g (+4%)
    Fiber 2.9 g 1.048 g (+177%)
    Proteins 3.1 g 3.383 g (-8%)
    Salt 0.1 g 0.149 g (-33%)
    Sodium 0.04 g 0.06 g (-33%)
    Fruits‚ vegetables‚ legumes ~ 0 % 1.91 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (manufacturer) As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1309 kJ
      (314 kcal)       		1309 kJ
      (314 kcal)       		1309 kJ
      (314 kcal)       		?
      Fat 18 g 18 g 18 g ?
      Saturated fat 13 g 13 g 13 g ?
      Carbohydrates 33 g 33 g 33 g ?
      Sugars 27 g 27 g 27 g ?
      Fiber 2.9 g 2.9 g 2.9 g ?
      Proteins 3.1 g 3.1 g 3.1 g ?
      Salt 0.1 g 0.1 g 0.1 g ?
      Sodium 0.04 g 0.04 g 0.04 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
Serving size: 72.5 g

Ingredients

  • icon

    31 ingredients

    French: Enrobage chocolat noir 29% (sucre, pâte de cacao, beurre de cacao, MATIÈRE GRASSE LAITIÈRE anhydre, émulsifiant : polyricinoléate de polyglycérol), LAIT ÉCRÉMÉ réhydraté, eau, sirops de glucose, sucre, graisse végétale de coprah, cacao maigre en poudre, chocolat en poudre 1,8% (sucre, cacao en poudre), LACTOSE et PROTÉINES DE LAIT, chocolat 1% (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithines de SOJA), pâte de cacao, émulsifiant : mono-et diglycérides d'acides gras, gélifiants : farine de graines de caroube, gomme guar et carraghénanes, sel. Traces éventuelles de céréales contenant du gluten, oeuf, arachide et fruits à coque.
    Allergens: milk, soybeans
    Traces: eggs, gluten, nuts, peanuts

    • Ingredient information

      • enrobage-chocolat-noir: 29.0%

      • — sugar: 16.4% (estimate)

      • — cocoa paste: 6.5% (estimate)

      • — cocoa butter: 3.0% (estimate)

      • — butterfat: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E476: < 2% (estimate)

      • skimmed milk: 16.9% (estimate)

      • water: 16.0% (estimate)

      • glucose syrup: 12.2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • sugar: 10.2% (estimate)

      • coconut oil: 8.8% (estimate)

      • fat reduced cocoa powder: 4.4% (estimate)

      • chocolate powder: 1.8%

      • — sugar: < 2% (estimate)

      • — cocoa powder: < 2% (estimate)

      • lactose and milk proteins: < 2% (estimate)

      • chocolate: 1.0%

      • — cocoa paste: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • — fat reduced cocoa powder: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— soya lecithin: < 2% (estimate)

      • cocoa paste: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — carob seed flour: < 2% (estimate)

      • E412: < 2% (estimate)

      • E407: < 2% (estimate)

      • salt: < 2% (estimate)

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    Contains added sugars (40%)

    Added sugars: sugar, glucose syrup
    Quantity of added sugars: 40%
    Search for products in the same category without added sugars: Ice cream bars
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: butterfat, skimmed milk, lactose and milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Enrobage chocolat noir 29% (sucre, pâte de cacao, beurre de cacao, MATIÈRE GRASSE LAITIÈRE anhydre, émulsifiant (polyricinoléate de polyglycérol)), LAIT ÉCRÉMÉ, eau, sirops de glucose, sucre, graisse végétale de coprah, cacao maigre en poudre, chocolat en poudre 1.8% (sucre, cacao en poudre), LACTOSE et PROTÉINES DE LAIT, chocolat 1% (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant (lécithines de SOJA)), pâte de cacao, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, carraghénanes, sel
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Enrobage chocolat noirfr:enrobage-chocolat-noir29.029.029.0
    sucreen:sugarmaybeyes3101616.45.827.0
    pâte de cacaoen:cocoa-pasteyesyes160306.50.514.5
    beurre de cacaoen:cocoa-butteryesyes160303.00.09.7
    MATIÈRE GRASSE LAITIÈRE anhydreen:butterfatnoyesno164011.50.07.2
    émulsifianten:emulsifier1.50.05.8
    polyricinoléate de polyglycérolen:e476yesyes1.50.05.8
    LAIT ÉCRÉMÉen:skimmed-milknoyes1905116.94.729.0
    eauen:wateryesyes1806616.03.029.0
    sirops de glucoseen:glucose-syrupyesyes3101612.21.822.7
    sucreen:sugarmaybeyes3101610.21.818.5
    graisse végétale de coprahen:coconut-oilyesyesno160408.81.815.7
    cacao maigre en poudreen:fat-reduced-cocoa-powderyesyes181004.41.812.2
    chocolat en poudreen:chocolate-powdermaybeyes181011.81.81.8
    sucreen:sugarmaybeyes310161.40.91.8
    cacao en poudreen:cocoa-powderyesyes181000.50.00.9
    LACTOSE et PROTÉINES DE LAITen:lactose-and-milk-proteinsnoyes0.91.01.8
    chocolaten:chocolatemaybeyes1.01.01.0
    pâte de cacaoen:cocoa-pasteyesyes160300.10.21.0
    sucreen:sugarmaybeyes31016-0.10.00.5
    poudre de cacao maigreen:fat-reduced-cocoa-powderyesyes18100-0.00.00.3
    émulsifianten:emulsifier-0.00.00.2
    lécithines de SOJAen:soya-lecithinyesyes42200-0.00.00.2
    pâte de cacaoen:cocoa-pasteyesyes160300.00.01.0
    émulsifianten:emulsifier0.00.01.0
    mono- et diglycérides d'acides grasen:e471maybemaybemaybe0.00.01.0
    gélifiantsen:gelling-agent0.00.01.0
    farine de graines de caroubeen:carob-seed-flouryesyes94100.00.01.0
    gomme guaren:e412yesyes0.00.01.0
    carraghénanesen:e407yesyes0.00.01.0
    selen:saltyesyes110580.00.00.1

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by org-systeme-u.
Product page also edited by openfoodfacts-contributors, packbot, quechoisir, systeme-u, systeme-u-off.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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