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Soupe Petit Pois Fromage Frais - U - 1 L

Soupe Petit Pois Fromage Frais - Product - fr

Soupe Petit Pois Fromage Frais - U - 1 L

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Barcode: 3256224355052 (EAN / EAN-13)

Common name: Soupe de légumes, potage prêt à consommer

Quantity: 1 L

Packaging: Brick

Brands: U

Categories: Meals, Soups, fr:Potages, fr:Soupes de petits pois

Labels, certifications, awards: 100% natural, FSC, FSC Mix, Green Dot

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: Légumes 57,4% (petits pois 29%, pommes de terre, oignons), eau, fromage frais 6,5%, crème fraîche, cerfeuil, sel marin, coriandre.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Soft white cheese, Fresh cream

Maybe vegetarian

Ingredients that may not be vegetarian: Soft white cheese

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Légumes 57.4% (petits pois 29%, pommes de terre, oignons), eau, _fromage_ frais 6.5%, _crème_ fraîche, cerfeuil, sel marin, coriandre
Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 57.4 - percent: 57.4 - percent_max: 57.4

petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 29 - percent: 29 - percent_max: 29

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 14.2 - percent_max: 28.4

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.1 - percent_max: 36.1

_fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.5

cerfeuil -> en:chervil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.499999999999999

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.499999999999999

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 57.4, rounded value: 57.4)

Negative points: 2

Energy: 0 / 10 (value: 197, rounded value: 197)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:potages
Energy	197 kj (47 kcal)	-36%
Fat	1.2 g	-24%
Saturated fat	0.7 g	+14%
Carbohydrates	5.7 g	-52%
Sugars	2.1 g	-11%
Fiber	1.6 g	+84%
Proteins	2.5 g	+43%
Salt	0.5 g	-69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	57.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	57.4 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Brick

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 26, 2014, 6:38:03 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 5:14:47 AM CET by packbot.
Product page also edited by beniben, kiliweb, teolemon.

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Soupe Petit Pois Fromage Frais - U - 1 L