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Escalope de dinde panée tomate basilic - U - 2 pièces, 200 g

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Escalope de dinde panée tomate basilic - U - 2 pièces, 200 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256224358343 (EAN / EAN-13)

Quantity: 2 pièces, 200 g

Packaging: Fresh

Brands: U

Categories: Meats and their products, Meat preparations, Meats, Poultries, Turkey and its products, Breaded products, Turkeys, Turkey preparations, Breaded turkey

Labels, certifications, awards: French meat, French poultry, Made in France

Origin of ingredients: France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    52 ingredients

    : Viande de dinde traitée en salaison 58% (morceaux de filets de dinde (France) 36,8%, eau, sirop de glucose, fibres de BLE, protéines de SOJA, arôme naturel, sel, arôme naturel d'oignon avec autres arômes naturels), panure 22% (enrobant (farine de BLE, sel), chapelure (farine (BLE, BLE malté), pétale de blé (farine de BLE, sel, huile de tournesol), huile de colza, huile de tournesol, vinaigre de vin rouge, levure, GLUTEN DE BLE, basilic, sel), sauce à la tomate et au basilic 20% (purée de tomate, tomate pelée concassée et jus de tomate 10%, eau, oignon, amidon transformé de manioc, basilic 1%, gélatine de boeuf, vinaigre d'alcool, huile de colza, sel, ail, sucre, épaississant : gomme xanthane, gélifiant : carraghénanes, acidifiant: acide citrique, poivre blanc). Cuit à l'huile de tournesol. Traces éventuelles de lait, céleri et moutarde.
    Allergens: Gluten, Soybeans
    Traces: Celery, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cuit-a-l-huile-de-tournesol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Viande de dinde traitée en salaison, Turkey breast, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande de dinde traitée en salaison, Turkey breast, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de dinde traitée en salaison 58% (filets de dinde 36.8%, eau, sirop de glucose, fibres de BLE, protéines de SOJA, arôme naturel, sel, arôme naturel d'oignon, arômes naturels), panure 22%, enrobant (farine de BLE, sel), chapelure (farine (BLE, BLE malté), pétale de blé (farine de BLE, sel, huile de tournesol), huile de colza, huile de tournesol, vinaigre de vin rouge, levure, GLUTEN DE BLE, basilic, sel), sauce à la tomate, au basilic 20% (purée de tomate, tomate pelée concassée, jus de tomate 10%, eau, oignon, amidon transformé de manioc, basilic 1%, gélatine de boeuf, vinaigre d'alcool, huile de colza, sel, ail, sucre, épaississant (gomme xanthane), gélifiant (carraghénanes), acidifiant (acide citrique), poivre blanc), Cuit à l'huile de tournesol
    1. Viande de dinde traitée en salaison -> fr:viande-de-dinde-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 58
      1. filets de dinde -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 36.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. fibres de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes
      5. protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe
      9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 22
    3. enrobant -> en:coating - vegan: maybe - vegetarian: maybe
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. BLE malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. pétale de blé -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. levure -> en:yeast - vegan: yes - vegetarian: yes
      7. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. sauce à la tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
    6. au basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 20
      1. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      2. tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      3. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 10
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 1
      8. gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no
      9. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      14. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      15. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      16. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      17. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    7. Cuit à l'huile de tournesol -> fr:cuit-a-l-huile-de-tournesol

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 10.5, rounded value: 10.5)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

    Negative points: 7

    • Energy: 2 / 10 (value: 852, rounded value: 852)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breaded turkey
    Energy 852 kj
    (205 kcal)     		+43%
    Fat 14.1 g +428%
    Saturated fat 2 g +196%
    Carbohydrates 8.1 g +1%
    Sugars 1.3 g -18%
    Fiber 1.7 g +63%
    Proteins 10.5 g -49%
    Salt 1 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 %
    Carbon footprint from meat or fish 616.2 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by desan, moon-rabbit, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.YXJrYkNwNWJuUDRCbzhFditSN2YydmtzbDQvekEwTzdCYnRMSUE9PQ.

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