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Viande hachée pur boeuf, 15% MAT.GR. - U - 500 g, VBF 100% muscle, barquette, 500 g

Viande hachée pur boeuf, 15% MAT.GR. - Product - fr

Viande hachée pur boeuf, 15% MAT.GR. - U - 500 g, VBF 100% muscle, barquette, 500 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256224621683 (EAN / EAN-13)

Quantity: 500 g, VBF 100% muscle, barquette, 500 g

Packaging: Plastic, Fresh, Tray

Brands: U

Categories: Meats and their products, Beef and its products, Meats, Beef, Ground meats, Ground beef meats

Labels, certifications, awards: French meat, French beef, Made in France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 49323B - Saint-Sylvain-d'Anjou (Maine-et-Loire, France)

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

1 ingredient

: Viande hachée pur boeuf

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Steak haché pur boeuf

Non-vegetarian

Non-vegetarian ingredients: fr:Steak haché pur boeuf

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande hachée pur boeuf
Viande hachée pur boeuf -> fr:steak-hache-pur-boeuf - vegan: no - vegetarian: no - ciqual_food_code: 6259 - percent_min: 100 - percent_max: 100
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ground beef meats
Fat	< 15 g	+11%
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Collagen/Meat protein ratio (maximum)	15 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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