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Croissants au beurre jambon fromage, - U - 300 g

Croissants au beurre jambon fromage, - Product - fr

Croissants au beurre jambon fromage, - U - 300 g

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Barcode: 3256224660569 (EAN / EAN-13)

Common name: Croissants au Beurre Jambon Emmental

Quantity: 300 g

Packaging: Plastic, Fresh

Brands: U

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Puff pastry meals, Refrigerated foods, Refrigerated meals, Ham croissants

Labels, certifications, awards: French meat, French pork, New recipe, Transformed in France, fr:Blé français

Origin of ingredients: France, European Union, fr:Hors France

Manufacturing or processing places: France

Traceability code: EMB 67529 - Weyersheim (Bas-Rhin, France)

Stores: Magasins U, Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

: Garniture 59% : eau, jambon cuit supérieur 15.7% (jambon de porc (origine : UE), eau, sel, bouillon déshydraté (os et viande de porc), arômes naturels, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), EMMENTAL 11.4%, BEURRE, farine de BLE, poudre de LAIT écrémé, amidons (maïs, manioc et riz), sel, conservateur : acétates de sodium, épice, arômes naturels, antioxydant : acide ascorbique. Croissant 41% : farine de BLE, BEURRE 9.4%, eau, sucre, sirop de sucre inverti, levure, OEUFS, sel, GLUTEN de BLE, agent de traitement de la farine : acide ascorbique. Traces éventuelles de fruits à coque, moutarde et soja.

Allergens: Eggs, Gluten, Milk

Traces: Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:croissant
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Superior cooked ham, Ham, Emmental, Butter, Skimmed milk powder, Butter, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Superior cooked ham, Ham
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Garniture 59% (eau), jambon cuit supérieur 15.7% (jambon de porc, eau, sel, bouillon déshydraté (os et viande de porc), arômes naturels, dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), EMMENTAL 11.4%, BEURRE, farine de BLE, poudre de LAIT écrémé, amidons (maïs, manioc, riz), sel, conservateur (acétates de sodium), épice, arômes naturels, antioxydant (acide ascorbique, Croissant 41%), farine de BLE, BEURRE 9.4%, eau, sucre, sirop de sucre inverti, levure, OEUFS, sel, GLUTEN de BLE, agent de traitement de la farine (acide ascorbique)
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 59

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 15.7

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

bouillon déshydraté -> en:dehydrated-broth

os et viande de porc -> fr:os-et-viande-de-porc

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 11.4

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

manioc -> en:cassava - vegan: yes - vegetarian: yes - ciqual_food_code: 54031

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes

épice -> en:spice - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Croissant -> fr:croissant - percent: 41

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 9.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

levure -> en:yeast - vegan: yes - vegetarian: yes

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:pork -> en:pork

en:wheat -> en:wheat

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 3 / 10 (value: 1088, rounded value: 1088)

Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Un croissant 150 g)	Compared to: Ham croissants
Energy	1,088 kj (260 kcal)	1,630 kj (390 kcal)	-0%
Fat	16 g	24 g	+9%
Saturated fat	11 g	16.5 g	+33%
Carbohydrates	19 g	28.5 g	-16%
Sugars	3.1 g	4.65 g	+2%
Fiber	1 g	1.5 g	-29%
Proteins	9.7 g	14.5 g	+13%
Salt	1.4 g	2.1 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	116.18 g	174 g

Serving size: Un croissant 150 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Croissant filled with ham

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 4.21 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.0 %
Processing	13.0 %
Packaging	5.8 %
Transportation	3.2 %
Distribution	1.7 %
Consumption	6.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	60 %	Medium
European Union	40 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Croissants au beurre jambon fromage, - U - 300 g

Life cycle analysis score: 51
Sum of bonuses and maluses: -9

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

421 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant filled with ham (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.3 %
Processing	8.7 %
Packaging	9.7 %
Transportation	5.2 %
Distribution	0.9 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	60 %	Medium
European Union	40 %	High

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Data sources

Product added on March 14, 2018, 6:45:46 PM CET by kiliweb
Last edit of product page on February 11, 2022, 2:11:12 AM CET by packbot.
Product page also edited by beniben, desan, openfoodfacts-contributors, roboto-app, systeme-u, yuka.UXZ3L1Rva2xxNmhRcC9jKzRRSHc0L3RzeGNLNVhHK01CKzRmSVE9PQ.

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Croissants au beurre jambon fromage, - U - 300 g