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Roulés au fromage d'emmental - U - 260 g

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Roulés au fromage d'emmental - U - 260 g

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Barcode: 3256224660576 (EAN / EAN-13)

Common name: Feuilletés fourrés à l'emmental

Quantity: 260 g

Packaging: Fresh, Protective gas, fr:Barquette plastique, fr:Opercule film plastique

Brands: U

Categories: Meals, Fresh foods, Fresh meals, Puff pastry meals, Friands, fr:Feuilletés àl'émmental rapé

Labels, certifications, awards: Green Dot, Transformed in France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    74 ingredients

    French: Garniture 69% : Eau, EMMENTAL 9.5%*, farine de BLE (dont agent de trai, tement de la farine: E300), margarine (graisse végétale de palme, eau,, émulsifiants : E471 et E322, acidifiant : E330, colorant : E160a), gr, aisse végétale de coprah, LACTOSE, sel, amidon transformé de maïs, pro, téines de LAIT, acidifiant : E262, épaississants : E401 et E410, poudr, e de LAIT écrémé, dextrose, arômes naturels. Pâte 31% : Farine de BLE, , eau, margarine (graisse végétale de palme, eau, émulsifiant : E471,, acidifiant : E330, colorant : E160a), sucre, levure, jaune d'OEUF, sel, , farine de BLE malté, levain de BLE déshydraté et désactivé, GLUTEN D, E BLE, extrait de malt d'ORGE, émulsifiant : E472e, graisse végétale d, e coprah, LACTOSE, amidon transformé de maïs, protéines de LAIT, acidi, fiant : E262, épaississants : E401 et E410, poudre de LAIT écrémé, dex, trose, antioxydant : E300, arômes naturels. * Pourcentage exprimé à la, mise en oeuvre sur l'ensemble du produit.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E410 - Locust bean gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
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    Non-vegan

    Non-vegan ingredients: Emmental, Lactose, Egg yolk, Lactose, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dont-agent-de-trai, fr:tement-de-la-farine, Margarine, fr:gr, fr:aisse-vegetale-de-coprah, fr:pro, fr:teines-de-lait, fr:poudr, fr:e-de-lait-ecreme, Dough, Margarine, fr:levain-de-ble-deshydrate-et-desactive, fr:e-ble, fr:e-coprah, fr:acidi, fr:fiant, fr:dex, fr:trose, fr:mise-en-oeuvre-sur-l-ensemble-du-produit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Garniture 69% (Eau), EMMENTAL 9.5%, farine de BLE (dont agent de trai, tement de la farine (e300)), margarine (graisse végétale de palme, eau, émulsifiants (e471), e322, acidifiant (e330), colorant (e160a)), gr, aisse végétale de coprah, LACTOSE, sel, amidon transformé de maïs, pro, téines de LAIT, acidifiant (e262), épaississants (e401), e410, poudr, e de LAIT écrémé, dextrose, arômes naturels, Pâte 31% (Farine de BLE), eau, margarine (graisse végétale de palme, eau, émulsifiant (e471), acidifiant (e330), colorant (e160a)), sucre, levure, jaune d'OEUF, sel, farine de BLE malté, levain de BLE déshydraté et désactivé, GLUTEN D, E BLE, extrait de malt d'ORGE, émulsifiant (e472e), graisse végétale d, e coprah, LACTOSE, amidon transformé de maïs, protéines de LAIT, acidi, fiant (e262), épaississants (e401), e410, poudre de LAIT écrémé, dex, trose, antioxydant (e300), arômes naturels, mise en oeuvre sur l'ensemble du produit
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 69
      1. Eau -> en:water - vegan: yes - vegetarian: yes
    2. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - percent: 9.5
    3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
      1. dont agent de trai -> fr:dont-agent-de-trai
      2. tement de la farine -> fr:tement-de-la-farine
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    4. margarine -> en:margarine
      1. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      5. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. gr -> fr:gr
    6. aisse végétale de coprah -> fr:aisse-vegetale-de-coprah
    7. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    10. pro -> fr:pro
    11. téines de LAIT -> fr:teines-de-lait
    12. acidifiant -> en:acid
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
    13. épaississants -> en:thickener
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    14. e410 -> en:e410 - vegan: yes - vegetarian: yes
    15. poudr -> fr:poudr
    16. e de LAIT écrémé -> fr:e-de-lait-ecreme
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. Pâte -> en:dough - percent: 31
      1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
    20. eau -> en:water - vegan: yes - vegetarian: yes
    21. margarine -> en:margarine
      1. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes
    23. levure -> en:yeast - vegan: yes - vegetarian: yes
    24. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes
    25. sel -> en:salt - vegan: yes - vegetarian: yes
    26. farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    27. levain de BLE déshydraté et désactivé -> fr:levain-de-ble-deshydrate-et-desactive
    28. GLUTEN D -> en:gluten - vegan: yes - vegetarian: yes
    29. E BLE -> fr:e-ble
    30. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    31. émulsifiant -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    32. graisse végétale d -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    33. e coprah -> fr:e-coprah
    34. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    35. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    36. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    37. acidi -> fr:acidi
    38. fiant -> fr:fiant
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes
    39. épaississants -> en:thickener
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    40. e410 -> en:e410 - vegan: yes - vegetarian: yes
    41. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    42. dex -> fr:dex
    43. trose -> fr:trose
    44. antioxydant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    45. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    46. mise en oeuvre sur l'ensemble du produit -> fr:mise-en-oeuvre-sur-l-ensemble-du-produit

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1075, rounded value: 1075)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 5 / 10 (value: 456, rounded value: 456)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 17 (17 - 0)

    Nutri-Score: D

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    Sugars in low quantity (2.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.14%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Friands
    Energy 1,075 kj
    (258 kcal)     		-15%
    Fat 16.6 g -9%
    Saturated fat 10 g -
    Carbohydrates 18.4 g -30%
    Sugars 2.8 g +17%
    Fiber ?
    Proteins 7.6 g -3%
    Salt 1.14 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 130 g (1 unité)

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by princesseb612
Last edit of product page on by segundo.
Product page also edited by cestki13, desan, manu1400, packbot, sebleouf, systeme-u, tacite.

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