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Paniers feuilletés aux noix de St Jacques 4x100g – U – 400 g

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Paniers feuilletés aux noix de St Jacques 4x100g – Product – fr

Paniers feuilletés aux noix de St Jacques 4x100g – U – 400 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode:
3256224705116(EAN / EAN-13)

Common name: Plat préparé, pâte crue, paniers feuilletés,préparation base noix St-Jacques

Quantity: 400 g

Packaging: Plastic, Cardboard, Frozen

Brands: U

Categories: Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Puff pastry meals, Frozen ready-made meals, Frozen snacks and starters, fr:Paniers feuilletés, fr:Plats préparés feuilletés, fr:Plats préparés à réchauffer au four traditionnel

Labels, certifications, awards: Cooked in France, Green Dot, Triman, fr:Pâte pur beurre
Triman

Origin of ingredients: United States, Argentina, Faroe Islands, United Kingdom, Vietnam

Manufacturing or processing places: France, Finistère

Traceability code: FR 29.160.500 CE - Plabennec (Finistère, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  2/10 points (962kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.93g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (6.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (13.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:Paniers feuilletés
Energy	962 kj (230 kcal)	962 kj (230 kcal)	-16%
Fat	13.1 g	13.1 g	-22%
Saturated fat	8.9 g	8.9 g	-15%
Carbohydrates	21 g	21 g	-9%
Sugars	2.7 g	2.7 g	-7%
Fiber	1.2 g	1.2 g	-17%
Proteins	6.5 g	6.5 g	-11%
Salt	0.93 g	0.93 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.1 %	6.1 %

Serving size: 100 g

Ingredients

49 ingredients
French: Pâte feuilletée 50% : farine de BLE (farine de BLE, GLUTEN DE BLE), BEURRE 12%, eau, sel, protéines de BLE, enzymes : protéase, OEUF, poudre de LAIT entier. Garniture 50% : NOIX DE SAINT-JACQUES* 15% [la lettre située après le numéro de lot indique l'espèce et l'origine des NOIX DE SAINT-JACQUES mises en oeuvre dans le produit : zygochlamys patagonica origine argentine (a), chlamys opercularis origine royaume-uni (e), iles feroe (f), chlamys nobilis origine vietnam (v), argopecten circularis USA (h)], eau, carotte 3,2%, CREME fraiche 2,9%, champignon de paris 2,8% (champignon de paris, eau, sel), vin blanc, poudre de LAIT entier, échalote, poireau, amidon transformé de mais, OEUF, BEURRE, farine de BLE, arômes naturels (CRUSTACE et POISSON - colorant : extrait de paprika), poudre de LAIT ÉCRÉMÉ, sel, persil 0,1%, poivre. Pourcentages exprimés sur le produit fini

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs
- Ingredient information
  - Pâte feuilletée: 50.0%
  - — Wheat flour: 25.0% (estimate)
  - — Wheat flour: 25.0% (estimate)
  - Wheat gluten: 25.0% (estimate)
  - Butter: 12.0%
  - Water: 6.5% (estimate)
  - Salt: 3.2% (estimate)
  - Wheat protein: < 2% (estimate)
  - Enzyme: < 2% (estimate)
  - — E1101: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Whole milk powder: < 2% (estimate)
  - Filling: 50.0%
  - — Scallop: 15.0%
  - — la-lettre-situee-apres-le-numero-de-lot-indique-l-espece-et-l: < 2% (estimate)
  - Patagonian scallop: < 2% (estimate)
  - — Patagonian scallop: < 2% (estimate)
  - Queen scallop: < 2% (estimate)
  - — e: < 2% (estimate)
  - iles-feroe: < 2% (estimate)
  - — f: < 2% (estimate)
  - Noble scallop: < 2% (estimate)
  - — v: < 2% (estimate)
  - argopecten-circularis-usa: < 2% (estimate)
  - — h: < 2% (estimate)
  - Water: < 2% (estimate)
  - Carrot: 3.2%
  - Fresh cream: 2.9%
  - Cultivated mushroom: 2.8%
  - — Cultivated mushroom: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - White wine: < 2% (estimate)
  - Whole milk powder: < 2% (estimate)
  - Shallot: < 2% (estimate)
  - Leek: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Butter: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - — Natural crustaceans flavouring: < 2% (estimate)
  - — Natural fish flavouring: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E160c: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Parsley: 0.1%
  - Pepper: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E14XX - Modified Starch

E160c - Paprika extract

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:la-lettre-situee-apres-le-numero-de-lot-indique-l-espece-et-l, fr:e, fr:iles-feroe, fr:f, fr:v, fr:argopecten-circularis-usa, fr:h
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter, Egg, Whole milk powder, Scallop, Patagonian scallop, Patagonian scallop, Queen scallop, Noble scallop, Fresh cream, Whole milk powder, Egg, Butter, Natural fish flavouring, Skimmed milk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Scallop, Patagonian scallop, Patagonian scallop, Queen scallop, Noble scallop, Natural fish flavouring
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte feuilletée 50% (farine de BLE, farine de BLE), GLUTEN DE BLE, BEURRE 12%, eau, sel, protéines de BLE, enzymes (protéase), OEUF, poudre de LAIT entier, Garniture 50% (NOIX DE SAINT-JACQUES 15%, la lettre située après le numéro de lot indique l'espèce et l), zygochlamys patagonica (a), chlamys opercularis (e), iles feroe (f), chlamys nobilis (v), argopecten circularis USA (h), eau, carotte 3.2%, CREME fraiche 2.9%, champignon de paris 2.8% (champignon de paris, eau, sel), vin blanc, poudre de LAIT entier, échalote, poireau, amidon transformé de mais, OEUF, BEURRE, farine de BLE, arômes naturels (CRUSTACE, POISSON, colorant (extrait de paprika)), poudre de LAIT ÉCRÉMÉ, sel, persil 0.1%, poivre
Pâte feuilletée -> fr:pate-feuilletee – percent: 50

farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

GLUTEN DE BLE -> en:wheat-gluten – vegan: yes – vegetarian: yes

BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent: 12

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

protéines de BLE -> en:wheat-protein – vegan: yes – vegetarian: yes

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe

protéase -> en:e1101 – vegan: yes – vegetarian: yes

OEUF -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000

poudre de LAIT entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021

Garniture -> en:filling – vegan: maybe – vegetarian: maybe – percent: 50

NOIX DE SAINT-JACQUES -> en:scallop – vegan: no – vegetarian: no – percent: 15

la lettre située après le numéro de lot indique l'espèce et l -> fr:la-lettre-situee-apres-le-numero-de-lot-indique-l-espece-et-l

zygochlamys patagonica -> en:patagonian-scallop – vegan: no – vegetarian: no

a -> en:patagonian-scallop – vegan: no – vegetarian: no

chlamys opercularis -> en:queen-scallop – vegan: no – vegetarian: no

e -> fr:e

iles feroe -> fr:iles-feroe

f -> fr:f

chlamys nobilis -> en:noble-scallop – vegan: no – vegetarian: no

v -> fr:v

argopecten circularis USA -> fr:argopecten-circularis-usa

h -> fr:h

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent: 3.2

CREME fraiche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 2.9

champignon de paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 2.8

champignon de paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014

poudre de LAIT entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021

échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097

poireau -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039

amidon transformé de mais -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510

OEUF -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000

BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400

farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

CRUSTACE -> en:natural-crustaceans-flavouring – vegan: maybe – vegetarian: maybe

POISSON -> en:natural-fish-flavouring – vegan: no – vegetarian: no

colorant -> en:colour

extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes

poudre de LAIT ÉCRÉMÉ -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent: 0.1

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
PLABENNEC - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	20 %	High
Faroe Islands	20 %	High
United Kingdom	20 %	Medium
United States	20 %	Medium
Vietnam	20 %	High
Unknown	0 %	High

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Data sources

Product added on January 17, 2016, 11:25:18 AM CET by cestki13
Last edit of product page on March 12, 2025, 6:00:18 PM CET by org-systeme-u.
Product page also edited by ecoscore-impact-estimator, kiliweb, nico045, packbot, quechoisir, sebleouf, systeme-u, systeme-u-off, tacinte, tacite.

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Paniers feuilletés aux noix de St Jacques 4x100g – U – 400 g

Paniers feuilletés aux noix de St Jacques 4x100g – U – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (13.1%)

Saturated fat in high quantity (8.9%)

Sugars in low quantity (2.7%)

Salt in moderate quantity (0.93%)

Nutrition facts

Ingredients

49 ingredients

Ingredient information

Pâte feuilletée: 50.0%

— Wheat flour: 25.0% (estimate)

— Wheat flour: 25.0% (estimate)

Wheat gluten: 25.0% (estimate)

Butter: 12.0%

Water: 6.5% (estimate)

Salt: 3.2% (estimate)

Wheat protein: < 2% (estimate)

Enzyme: < 2% (estimate)

— E1101: < 2% (estimate)

Egg: < 2% (estimate)

Whole milk powder: < 2% (estimate)

Filling: 50.0%

— Scallop: 15.0%

— la-lettre-situee-apres-le-numero-de-lot-indique-l-espece-et-l: < 2% (estimate)

Patagonian scallop: < 2% (estimate)

— Patagonian scallop: < 2% (estimate)

Queen scallop: < 2% (estimate)

— e: < 2% (estimate)

iles-feroe: < 2% (estimate)

— f: < 2% (estimate)

Noble scallop: < 2% (estimate)

— v: < 2% (estimate)

argopecten-circularis-usa: < 2% (estimate)

— h: < 2% (estimate)

Water: < 2% (estimate)

Carrot: 3.2%

Fresh cream: 2.9%

Cultivated mushroom: 2.8%

— Cultivated mushroom: < 2% (estimate)

— Water: < 2% (estimate)

— Salt: < 2% (estimate)

White wine: < 2% (estimate)

Whole milk powder: < 2% (estimate)

Shallot: < 2% (estimate)

Leek: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Egg: < 2% (estimate)

Butter: < 2% (estimate)

Wheat flour: < 2% (estimate)

Natural flavouring: < 2% (estimate)

— Natural crustaceans flavouring: < 2% (estimate)

— Natural fish flavouring: < 2% (estimate)

— Colour: < 2% (estimate)

—— E160c: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Salt: < 2% (estimate)

Parsley: 0.1%

Pepper: < 2% (estimate)

Food processing

Ultra-processed foods