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Paniers feuilletés aux noix de St Jacques - U - 4 x 100 g

Paniers feuilletés aux noix de St Jacques - Product - fr

Paniers feuilletés aux noix de St Jacques - U - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256224705116 (EAN / EAN-13)

Common name: Plat préparé, pâte crue, paniers feuilletés,préparation base noix St-Jacques

Quantity: 4 x 100 g

Packaging: Plastic, Cardboard, Frozen

Brands: U

Categories: Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Puff pastry meals, Frozen ready-made meals, Frozen snacks and starters, fr:Paniers feuilletés, fr:Plats préparés feuilletés, fr:Plats préparés à réchauffer au four traditionnel

Labels, certifications, awards: Cooked in France, Green Dot, Triman, fr:Pâte pur beurre

Origin of ingredients: United States, Argentina, Faroe Islands, United Kingdom, Vietnam

Manufacturing or processing places: France, Finistère

Traceability code: FR 29.160.500 CE - Plabennec (Finistère, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

49 ingredients

: Pâte feuilletée 50% : farine de BLE (farine de BLE, GLUTEN DE BLE), BEURRE 12%, eau, sel, protéines de BLE, enzymes : protéase, OEUF, poudre de LAIT entier. Garniture 50% : NOIX DE SAINT-JACQUES* 15% [la lettre située après le numéro de lot indique l'espèce et l'origine des NOIX DE SAINT-JACQUES mises en oeuvre dans le produit : zygochlamys patagonica origine argentine (a), chlamys opercularis origine royaume-uni (e), iles feroe (f), chlamys nobilis origine vietnam (v), argopecten circularis USA (h)], eau, carotte 3,2%, CREME fraiche 2,9%, champignon de paris 2,8% (champignon de paris, eau, sel), vin blanc, poudre de LAIT entier, échalote, poireau, amidon transformé de mais, OEUF, BEURRE, farine de BLE, arômes naturels (CRUSTACE et POISSON - colorant : extrait de paprika), poudre de LAIT ÉCRÉMÉ, sel, persil 0,1%, poivre. Pourcentages exprimés sur le produit fini

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E14XX - Modified Starch

E160c - Paprika extract

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:la-lettre-situee-apres-le-numero-de-lot-indique-l-espece-et-l, fr:a, fr:e, fr:iles-feroe, fr:f, fr:v, fr:argopecten-circularis-usa, fr:h
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Non-vegan
Non-vegan ingredients: Butter, Egg, Whole milk powder, Scallop, Patagonian scallop, Queen scallop, Noble scallop, Fresh cream, Whole milk powder, Egg, Butter, Crustacean, Fish, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Patagonian scallop, Queen scallop, Noble scallop, Crustacean, Fish
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte feuilletée 50% (farine de BLE, farine de BLE), GLUTEN DE BLE, BEURRE 12%, eau, sel, protéines de BLE, enzymes (protéase), OEUF, poudre de LAIT entier, Garniture 50% (NOIX DE SAINT-JACQUES 15%, la lettre située après le numéro de lot indique l'espèce et l), zygochlamys patagonica (a), chlamys opercularis (e), iles feroe (f), chlamys nobilis (v), argopecten circularis USA (h), eau, carotte 3.2%, CREME fraiche 2.9%, champignon de paris 2.8% (champignon de paris, eau, sel), vin blanc, poudre de LAIT entier, échalote, poireau, amidon transformé de mais, OEUF, BEURRE, farine de BLE, arômes naturels (CRUSTACE, POISSON, colorant (extrait de paprika)), poudre de LAIT ÉCRÉMÉ, sel, persil 0.1%, poivre
Pâte feuilletée -> fr:pate-feuilletee - percent: 50

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 12

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de BLE -> en:wheat-protein - vegan: yes - vegetarian: yes

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

protéase -> en:e1101 - vegan: yes - vegetarian: yes

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50

NOIX DE SAINT-JACQUES -> en:scallop - vegan: no - vegetarian: no - percent: 15

la lettre située après le numéro de lot indique l'espèce et l -> fr:la-lettre-situee-apres-le-numero-de-lot-indique-l-espece-et-l

zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no

a -> fr:a

chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no

e -> fr:e

iles feroe -> fr:iles-feroe

f -> fr:f

chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no

v -> fr:v

argopecten circularis USA -> fr:argopecten-circularis-usa

h -> fr:h

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 3.2

CREME fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2.9

champignon de paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2.8

champignon de paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

CRUSTACE -> en:crustacean - vegan: no - vegetarian: no

POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

poudre de LAIT ÉCRÉMÉ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.1

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.1, rounded value: 6.1)

Negative points: 14

Energy: 2 / 10 (value: 962, rounded value: 962)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)

Sodium: 4 / 10 (value: 372, rounded value: 372)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:Paniers feuilletés
Energy	962 kj (230 kcal)	962 kj (230 kcal)	-16%
Fat	13.1 g	13.1 g	-22%
Saturated fat	8.9 g	8.9 g	-15%
Carbohydrates	21 g	21 g	-9%
Sugars	2.7 g	2.7 g	-11%
Fiber	1.2 g	1.2 g	-6%
Proteins	6.5 g	6.5 g	-11%
Salt	0.93 g	0.93 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.1 %	6.1 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
PLABENNEC - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	20 %	High
Faroe Islands	20 %	High
United Kingdom	20 %	Medium
United States	20 %	Medium
Vietnam	20 %	High
Unknown	0 %	High

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Data sources

Product added on January 17, 2016, 11:25:18 AM CET by cestki13
Last edit of product page on February 10, 2022, 11:40:46 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, nico045, org-systeme-u, quechoisir, sebleouf, systeme-u, systeme-u-off, tacinte, tacite.

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Paniers feuilletés aux noix de St Jacques - U - 4 x 100 g