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Paniers Feuilletés Noix de St-Jacques*, Surgelés - U - 600 g (6 x 100 g)

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Paniers Feuilletés Noix de St-Jacques*, Surgelés - Product - fr

Paniers Feuilletés Noix de St-Jacques*, Surgelés - U - 600 g (6 x 100 g)

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Barcode:
3256224705208(EAN / EAN-13)

Common name: Plat cuisiné surgelé

Quantity: 600 g (6 x 100 g)

Packaging: Box, Cardboard, Frozen, fr:Par sachets de 2 unités, fr:Sachet plastique

Brands: U

Categories: Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Puff pastry meals, Frozen ready-made meals, Meals with shellfish, Dishes with scallops, fr:Paniers feuilletés, fr:Entrées chaudes, fr:Paniers feuilletés aux noix de Saint-Jacques, fr:Plats préparés à réchauffer au four traditionnel

Labels, certifications, awards: Cooked in France, Green Dot, Pure butter, Triman
Triman

Origin of ingredients: United States, Argentina, Faroe Islands, United Kingdom, Vietnam, fr:Lettre (A), fr:Lettre (E), fr:Lettre (F), fr:Lettre (H), fr:Lettre (V), fr:Noix de Saint-Jacques (Argopecten circularis), fr:Noix de Saint-Jacques (Chlamys nobilis), fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Manufacturing or processing places: Primel Gastronomie [Filiale Groupe Sill (Société Industrielle Laitière du Léon)] - Rue Antoine Lavoisier - ZA de Penhoat - 29860 Plabennec, Finistère, Bretagne, France

Traceability code: FR 29.160.500 CE - Plabennec (Finistère, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  2/10 points (962kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.93g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (6.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (13.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (un panier feuilleté de 100 g )	Compared to: fr:Paniers feuilletés
Energy	962 kj (230 kcal)	962 kj (230 kcal)	-17%
Fat	13.1 g	13.1 g	-23%
Saturated fat	8.9 g	8.9 g	-16%
Carbohydrates	21 g	21 g	-9%
Sugars	2.7 g	2.7 g	-9%
Fiber	1.2 g	1.2 g	-8%
Proteins	6.5 g	6.5 g	-11%
Salt	0.93 g	0.93 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.1 %	6.1 %

Serving size: un panier feuilleté de 100 g

Ingredients

48 ingredients

French: PÂTE FEUILLETÉE 50 % : farine de blé (farine de blé, gluten de blé), beurre 12 %, eau, sel, protéines de blé, enzymes : protéase, œuf, poudre de lait entier. GARNITURE 50 % : noix de Saint-Jacques* 15 % [Ia lettre située après le numéro de lot indique l'espèce et I'origine des noix de Saint-Jacques mises en oeuvre dans le produit : Zygochlamys patagonica origine Argentine (A), Chlamys opercularis origine Royaume-Uni (E), Îles Féroé (F), Chlamys nobilis origine Vietnam (V), Argopecten circularis origine USA (H)], eau, carotte 3,2 %, crème fraîche 2,9 %, champignon de Paris 2,8 % (champignon de Paris, eau, sel), vin blanc, poudre de lait entier, échalote, poireau, amidon transformé de maïs, œuf, beurre, farine de blé , arômes naturels (contient crustacé et poisson ; colorant : extrait de (paprika), poudre de lait écrémé, sel, persil 0,1 %, poivre. Pourcentages exprimés sur le produit fini .

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ia-lettre-situee-apres-le-numero-de-lot-indique-l-espece-et-i, fr:a, fr:e, fr:iles-feroe, fr:f, fr:v, fr:h
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter, Egg, Whole milk powder, Scallop, Patagonian scallop, Queen scallop, Noble scallop, Speckled Scallop, Fresh cream, Whole milk powder, Egg, Butter, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Scallop, Patagonian scallop, Queen scallop, Noble scallop, Speckled Scallop
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: PÂTE FEUILLETÉE 50% (farine de _blé_, farine de _blé_), _gluten de blé_, _beurre_ 12%, eau, sel, protéines de _blé_, enzymes (protéase), _œuf_, poudre de _lait_ entier, GARNITURE 50% (_noix de Saint-Jacques_ 15%, Ia lettre située après le numéro de lot indique l'espèce et I), Zygochlamys patagonica (A), Chlamys opercularis (E), Îles Féroé (F), Chlamys nobilis (V), Argopecten circularis (H), eau, carotte 3.2%, _crème_ fraîche 2.9%, champignon de Paris 2.8% (champignon de Paris, eau, sel), vin blanc, poudre de _lait_ entier, échalote, poireau, amidon transformé de maïs, _œuf_, _beurre_, farine de _blé_, arômes naturels, colorant (extrait de (paprika)), poudre de _lait_ écrémé, sel, persil 0.1%, poivre
PÂTE FEUILLETÉE -> fr:pate-feuilletee - percent: 50

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 12

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

protéase -> en:e1101 - vegan: yes - vegetarian: yes

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50

_noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent: 15

Ia lettre située après le numéro de lot indique l'espèce et I -> fr:ia-lettre-situee-apres-le-numero-de-lot-indique-l-espece-et-i

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no

A -> fr:a

Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no

E -> fr:e

Îles Féroé -> fr:iles-feroe

F -> fr:f

Chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no

V -> fr:v

Argopecten circularis -> en:speckled-scallop - vegan: no - vegetarian: no

H -> fr:h

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 3.2

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 2.9

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2.8

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

extrait de -> en:extract

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.1

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

Environment

Green-Score not computed - Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
PLABENNEC - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	20 %	High
Faroe Islands	20 %	High
United Kingdom	20 %	Medium
United States	20 %	Medium
Vietnam	20 %	High
Unknown	0 %	High

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Data sources

Product added on December 14, 2014, 11:09:10 AM CET by cestki13
Last edit of product page on October 26, 2023, 7:32:28 PM CEST by teolemon.
Product page also edited by jacob80, packbot, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Paniers Feuilletés Noix de St-Jacques*, Surgelés - U - 600 g (6 x 100 g)

Paniers Feuilletés Noix de St-Jacques*, Surgelés - U - 600 g (6 x 100 g)

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (13.1%)

Saturated fat in high quantity (8.9%)

Sugars in low quantity (2.7%)

Salt in moderate quantity (0.93%)

Nutrition facts

Ingredients

48 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1101 - Protease

E14XX - Modified Starch

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources