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Mini hot dogs - U - x7 soit 110 g

Mini hot dogs - U - x7 soit 110 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256224755678 (EAN / EAN-13)

Quantity: x7 soit 110 g

Packaging: Frozen

Brands: U

Categories: Snacks, Salty snacks, Appetizers

Labels, certifications, awards: French meat, Cooked in France, French poultry

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    58 ingredients


    French: Garnitures 55,6% : saucisse de volaille 44,4 % (viande de dinde (origine : France) 22.2%, peau de dinde (origine : France), glace, lactoproteines, farine de MOUTARDE, dextrose, sel, arôme et arôme de fumée, saccharose, colorants : carmins et extrait de paprika, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), ketchup 8,3 % (tomates, sucre, vinaigre, amidon modifié, sel, conservateur : sorbate de potassium, arômes naturels), MOUTARDE 2,8 % (eau, graines de MOUTARDE, vinaigre, sel, antioxydant : DISULFITE de potassium, acidifiant : acide citrique). Pain spécial 44,4% : farine spéciale [farine de BLE, poudre au BEURRE (BEURRE, PROTÉINES DE LAIT, perméat de LACTOSERUM), sucre, sel, dextrose, jaune d'OEUF en poudre, GLUTEN DE BLE, émulsifiant : mono - et diglycérides d'acides gras, farine de BLE MALTÉ, agent de traitement de la farine : acide ascorbique], eau, levure, PROTÉINES DE LAIT. Traces éventuelles de céleri, poissons, graines de sésame, fruits à coque et soja.
    Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites, fr:lactoproteines, fr:rum
    Traces: Celery, Fish, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Turkey meat, Turkey skin, Milk proteins, E120, fr:Poudre au beurre, Butter, Milk proteins, Whey permeate, Egg yolk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey meat, Turkey skin, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Garnitures 55.6% (saucisse de volaille 44.4%, viande de dinde), France 22.2%, peau de dinde, glace, lactoproteines, MOUTARDE, dextrose, sel, arôme, arôme de fumée, saccharose, colorants (carmins, extrait de paprika), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), ketchup 8.3% (tomates, sucre, vinaigre, amidon modifié, sel, conservateur (sorbate de potassium), arômes naturels), MOUTARDE 2.8% (eau, graines de MOUTARDE, vinaigre, sel, antioxydant (DISULFITE de potassium), acidifiant (acide citrique)), Pain spécial 44.4% (farine spéciale, farine de BLE), poudre au BEURRE (BEURRE, PROTÉINES DE LAIT, perméat de LACTOSERUM), sucre, sel, dextrose, jaune d'OEUF en poudre, GLUTEN DE BLE, émulsifiant (mono- et diglycérides d'acides gras), farine de BLE MALTÉ, agent de traitement de la farine (acide ascorbique), eau, levure, PROTÉINES DE LAIT
    1. Garnitures -> en:filling - vegan: ignore - vegetarian: ignore - percent: 55.6
      1. saucisse de volaille -> fr:saucisse-de-volaille - percent: 44.4
      2. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no
    2. France -> fr:france - percent: 22.2
    3. peau de dinde -> en:turkey-skin - vegan: no - vegetarian: no
    4. glace -> en:ice - vegan: yes - vegetarian: yes
    5. lactoproteines -> en:milk-proteins - vegan: no - vegetarian: yes
    6. MOUTARDE -> en:mustard - vegan: yes - vegetarian: yes
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    11. saccharose -> en:sucrose - vegan: yes - vegetarian: yes
    12. colorants -> en:colour
      1. carmins -> en:e120 - vegan: no - vegetarian: no
      2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    13. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    14. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    15. ketchup -> en:ketchup - vegan: ignore - vegetarian: ignore - percent: 8.3
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. MOUTARDE -> en:mustard - vegan: yes - vegetarian: yes - percent: 2.8
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. antioxydant -> en:antioxidant
        1. DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes
      6. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    17. Pain spécial -> en:special-bread - percent: 44.4
      1. farine spéciale -> fr:farine-speciale
      2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
    18. poudre au BEURRE -> fr:poudre-au-beurre - vegan: no - vegetarian: yes
      1. BEURRE -> en:butter - vegan: no - vegetarian: yes
      2. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
      3. perméat de LACTOSERUM -> en:whey-permeate - vegan: no - vegetarian: maybe
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    22. jaune d'OEUF en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes
    23. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    24. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. farine de BLE MALTÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    26. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    27. eau -> en:water - vegan: yes - vegetarian: yes
    28. levure -> en:yeast - vegan: yes - vegetarian: yes
    29. PROTÉINES DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1033, rounded value: 1033)
    • Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (5.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Appetizers
    Energy 1,033 kj
    (246 kcal)
    -46%
    Fat 8.9 g -62%
    Saturated fat 3.6 g -5%
    Carbohydrates 29 g -45%
    Sugars 5.5 g +100%
    Fiber 0.8 g -80%
    Proteins 12 g +68%
    Salt 1.2 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by magasins-u, openfoodfacts-contributors, org-systeme-u, systeme-u, systeme-u-off, yuka.Wkw4Z0FZOFpxOVExd1BRRG9FTGw2UHhjd2JiM0EzMmJHY0VRSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.