Fraicheur de fruits, Orange - U - 2 l

Barcode: 3256224761198 (EAN / EAN-13)

Product characteristics

Common name: Boison, nectar orange & raisin, à bas concentré, 75% mini de fruits, Riche en vitamine C

Quantity: 2 l

Packaging: Brique carton, bouchon plastique, Tetra pak, Carton, Brique

Brands: U

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices and nectars, Fruit nectars, Multifruit nectars

Labels, certifications, awards: FSC, Green Dot, Carton issu de source responsable, Triman

Stores: Super U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jus de fruits a base de concentrés 75% : orange 50% et raisin 25% eau, acidifiant : acide citrique, vitamine C.


Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

low quantity0.1 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity8.1 g Sugars in high quantity
low quantity0 g Salt in low quantity

Serving size: 200 ml (1 verre)


Comparison to average values of products in the same category:

(155 products)
(475 products)
(2991 products)
(3115 products)
(3148 products)
(3966 products)
(6448 products)
(22622 products)
(36516 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingMultifruit nectarsFruit nectarsFruit juices and nectarsNon-Alcoholic beveragesJuices and nectarsFruit-based beveragesPlant-based beveragesBeveragesPlant-based foods and beverages
Energy 151 kj
(36 kcal)
302 kj
(72 kcal)
-17%-24%-25%-25%-24%-21%-23%-45%-85%
Fat 0.1 g0.2 g-35%-34%-37%-37%-37%-33%-87%-87%-99%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 8.3 g16.6 g-19%-25%-25%-25%-24%-22%-12%-39%-73%
- Sugars 8.1 g16.2 g-15%-22%-22%-21%-21%-18%-5%-32%-20%
Dietary fiber 0.2 g0.4 g-27%-40%-43%-42%-44%-38%-46%-77%-95%
Proteins 0.4 g0.8 g+35%+22%-2%-1%-5%+8%-31%-61%-93%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 20 mg40 mg+11%-23%-25%-25%-25%-23%-17%-20%-42%
Fruits, vegetables and nuts (minimum) 75 %75 %+36%+54%+21%+22%+21%+57%+54%+70%+42%

Product added on by cestki13.
Last edit of product page on by kiliweb.
Product page also edited by beniben, openfoodfacts-contributors, tacite.

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