Crêpes Bretonnes nature - U - x10 soit 300 g
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Some of the data for this product has been provided directly by the manufacturer Système U.
Barcode: 3256224802013 (EAN / EAN-13)
Common name: crêpes nature
Quantity: x10 soit 300 g
Brands: U
Categories: Snacks, Sweet snacks, Biscuits and cakes, Crêpes and galettes, Crêpes, Pastries
Labels, certifications, awards: Transformed in France, fr:Farine de blé français
Stores: hyper u, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Whole milk, Fresh egg, Butterfat
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: LAIT entier 50%, farine de BLE 40%, sucre, OEUFS frais 22%, BEURRE concentré, sel- LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 50
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 40
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 22
- BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
en:wheat-flour -> en:wheat-flour
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 24
- Energy: 4 / 10 (value: 1620, rounded value: 1620)
- Sugars: 6 / 10 (value: 29, rounded value: 29)
- Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (29%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Crepe, plain, prepacked, refrigerated
Category: Crepe, plain, prepacked, refrigerated
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.78 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.0 %
Processing
15.1 %
Packaging
10.4 %
Transportation
4.4 %
Distribution
2.1 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 90 %Medium Unknown 10 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Crêpes Bretonnes nature - U - x10 soit 300 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
178 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
66.0 %
Processing
9.9 %
Packaging
15.9 %
Transportation
7.1 %
Distribution
1.1 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 90 %Medium Unknown 10 %High
Data sources
Product added on by catynenette
Last edit of product page on by packbot.
Product page also edited by kiliweb, manu1400, openfoodfacts-contributors, org-systeme-u, purplesky, systeme-u, systeme-u-off, yuka.VC9FR0hhVmJvYVlhdmNJUjh4N3A1OU11OTRDVWNWMldPdXM3SUE9PQ.