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Biscuits sablés pur beurre fourré à la noix de coco - U - 100 g

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Biscuits sablés pur beurre fourré à la noix de coco - U - 100 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256224878407 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, Box, Cardboard, Pack, fr:Barquette et sachet plastique à jeter, fr:Etui carton à recycler, fr:Point vert, fr:Triman

Brands: U

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Dry biscuits, Shortbread cookies, Shortbread cookie with coconut, Sablés à la noix de coco

Labels, certifications, awards: Pure butter, Transformed in France, fr:Farine de blé français, fr:Blé issu d'une culture maitrisée

Origin of ingredients: fr:Farine de blé de France

Stores: Super U, Magasins U

Countries where sold: France

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Health

Ingredients

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    24 ingredients

    French: Farine de ble (france) 39.1%, beurre concentré 21.7%, sucre, noix de coco râpée 8.3%, sirop de glucose-fructose, stabilisant : glycérol, lait de coco en poudre 3.3%, beurre, oeufs, jaune d'oeufs, poudres à lever : diphosphates - carbonates de sodium - carbonates d'ammonium, sel, arômes, lait écrémé en poudre, gélifiant : alginate de sodium, correcteur d'acidité : citrates de calcium, émulsifiant : mono - et diglycérides d'acides gras. traces éventuelles de soja et de fruits à coque.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Butter, Egg, Egg yolk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Farine de ble 39.1%, beurre concentré 21.7%, sucre, noix de coco 8.3%, sirop de glucose-fructose, stabilisant (glycérol), lait de coco en poudre 3.3%, beurre, oeufs, jaune d'oeufs, poudres à lever (diphosphates), carbonates de sodium, carbonates d'ammonium, sel, arômes, lait écrémé en poudre, gélifiant (alginate de sodium), correcteur d'acidité (citrates de calcium), émulsifiant (mono- et diglycérides d'acides gras)
    1. Farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 39.1 - percent: 39.1 - percent_max: 39.1
    2. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 21.7 - percent: 21.7 - percent_max: 21.7
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent_max: 21
    4. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 8.3
    6. stabilisant -> en:stabiliser - percent_min: 3.3 - percent_max: 6.9
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3.3 - percent_max: 6.9
    7. lait de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    8. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    9. oeufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. jaune d'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.625
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.33333333333334
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333334
    12. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    13. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90909090909091
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.61538461538462
    16. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.4
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    18. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3125
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3125
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.23529411764706
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.23529411764706

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.6, rounded value: 11.6)

    Negative points: 24

    • Energy: 6 / 10 (value: 2205, rounded value: 2205)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 10 / 10 (value: 22, rounded value: 22)
    • Sodium: 3 / 10 (value: 276, rounded value: 276)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 22 (24 - 2)

    Nutri-Score: E

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    Sugars in high quantity (25%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.69%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12.5 g, 1 biscuit)     		Compared to: Sables-a-la-noix-de-coco
    Energy 2,205 kj
    (528 kcal)     		276 kj
    (66 kcal)     		+5%
    Fat 31 g 3.88 g +19%
    Saturated fat 22 g 2.75 g +42%
    Carbohydrates 56 g 7 g -6%
    Sugars 25 g 3.12 g +10%
    Fiber 2.6 g 0.325 g -30%
    Proteins 5.6 g 0.7 g -11%
    Salt 0.69 g 0.086 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.6 % 11.6 %
Serving size: 12.5 g, 1 biscuit

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by aleene, beniben, desan, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, systeme-u, systeme-u-off, teolemon, yuka.SG8wTU9mc0JvcU5SdmRvejhocnAvdXBrMzg3NFVtenREN1FlSWc9PQ.

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