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Bâtonnets façon pina colada ananas coco - U - x6, 378 g

Bâtonnets façon pina colada ananas coco - U - x6, 378 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225037452 (EAN / EAN-13)

Quantity: x6, 378 g

Packaging: Frozen

Brands: U

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice pops

Labels, certifications, awards: No artificial flavors, Natural flavors

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    French: Eau, sucre, jus d ananas à base de concentré 9,8%, sirop de glucose, lait de coco en poudre 0,8% (lait de coco, maltodextrine, CASÉINATES de sodium), dextrose, acidifiant : acide citrique, émulsifiant : mono - et diglycérides d acides gras, stabilisants : farine de graines de caroube - gomme guar - alginate de sodium, arômes naturels, colorant : curcumine. Pourcentage exprimé sur le produit fini.
    Allergens: Milk, fr:cas, fr:inates

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Eau, sucre, jus d ananas à base de concentré 9.8%, sirop de glucose, lait de coco en poudre 0.8% (lait de coco, maltodextrine, CASÉINATES de sodium), dextrose, acidifiant (acide citrique), émulsifiant (mono- et diglycérides d acides gras), stabilisants (farine de graines de caroube), gomme guar, alginate de sodium, arômes naturels, colorant (curcumine)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 55.2 - percent_max: 78.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.8 - percent_max: 18
    3. jus d ananas à base de concentré -> en:pineapple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 9.8
    5. lait de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0.266666666666667 - percent_max: 0.8
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. CASÉINATES de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.8
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. mono- et diglycérides d acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
    9. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.8
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    11. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    13. colorant -> en:colour - percent_min: 0 - percent_max: 0.8
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.6, rounded value: 10.6)

    Negative points: 4

    • Energy: 1 / 10 (value: 376, rounded value: 376)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (63 g)
    Compared to: Ice pops
    Energy 376 kj
    (89 kcal)
    237 kj
    (56 kcal)
    +5%
    Fat 0.6 g 0.378 g +30%
    Saturated fat 0.5 g 0.315 g +84%
    Carbohydrates 21 g 13.2 g +6%
    Sugars 18 g 11.3 g +3%
    Fiber 0.5 g 0.315 g +44%
    Proteins 0.5 g 0.315 g +78%
    Salt 0.04 g 0.025 g +82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.6 % 10.6 %
Serving size: 63 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, kiliweb, magasins-u, org-systeme-u, packbot, systeme-u, systeme-u-off, yuka.R2E4Y0xvSUhpdFk0Z3ZNbXpoUEY4TTU4bjUyM2NYdU5Kc0VVSWc9PQ.

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