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Fourrés ronds goût tout chocolat - U - 300 g

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Fourrés ronds goût tout chocolat - U - 300 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225041312 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Cardboard, Pack

Brands: U

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits, fr:Goûters fourrés

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Green Dot, No hydrogenated fats, Roundtable on Sustainable Palm Oil, RSPO Mass Balance or Book and Claim, Transformed in France, fr:Blé français, fr:Farine de blé français, fr:Blé issu d'une culture maitrisée

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients

    : Farine de BLÉ (France) 46,6%, sucre, graisses de palme et de palmiste, cacao maigre en poudre 6,6%, sirop de glucose, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates, amidon de riz, LACTOSE, LAIT écrémé en poudre, LAIT entier en poudre, sel, farine de SEIGLE 0,1%, extrait de malt d'ORGE, arôme, protéines de LAIT, émulsifiant : lécithines de tournesol, correcteur d'acidité : acide citrique. Traces éventuelles d oeufs.
    Allergens: Gluten, Milk
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel fat
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    Non-vegan

    Non-vegan ingredients: Lactose, Skimmed milk powder, Whole milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:traces-eventuelles-d-oeufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de BLÉ 46.6%, sucre, graisses de palme, graisses de palmiste, cacao maigre en poudre 6.6%, sirop de glucose, poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates, amidon de riz, LACTOSE, LAIT écrémé en poudre, LAIT entier en poudre, sel, farine de SEIGLE 0.1%, extrait de malt d'ORGE, arôme, protéines de LAIT, émulsifiant (lécithines de tournesol), correcteur d'acidité (acide citrique, Traces éventuelles d oeufs)
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 46.6 - percent: 46.6 - percent_max: 46.6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.6 - percent_max: 32.6
    3. graisses de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 6.6 - percent_max: 28.6
    4. graisses de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 6.6 - percent_max: 23.1
    5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 6.6
    7. poudres à lever -> en:raising-agent - percent_min: 0.1 - percent_max: 6.6
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    8. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5.56666666666667
    9. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 4.75714285714286
    10. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 4.15
    11. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 3.67777777777778
    12. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.1 - percent_max: 3.3
    13. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.1 - percent_max: 2.99090909090909
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.5
    15. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    16. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    17. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    18. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    20. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. Traces éventuelles d oeufs -> fr:traces-eventuelles-d-oeufs - percent_min: 0 - percent_max: 0.1

    • en:wheat -> en:wheat

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 2001, rounded value: 2001)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: fr:gouters-fourres
    Energy 2,001 kj
    (477 kcal)     		400 kj
    (95 kcal)     		-
    Fat 19 g 3.8 g -1%
    Saturated fat 10 g 2 g +12%
    Carbohydrates 68 g 13.6 g -
    Sugars 35 g 7 g +11%
    Fiber 3.9 g 0.78 g +29%
    Proteins 6.5 g 1.3 g +5%
    Salt 0.5 g 0.1 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g

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Data sources

Product added on by fredfood
Last edit of product page on by packbot.
Product page also edited by beniben, desan, kiliweb, openfoodfacts-contributors, org-systeme-u, quechoisir, sebleouf, systeme-u, systeme-u-off, tacite, yuka.WmFaY0s2OERnUFE3dzhZVi9TdUt3T04xMzV1SUFXT21Jc0JLSVE9PQ, yuka.ZjZJNFA2b3ZnNklYZ2ZkdTBSYjUyTTVybDVHcGZuR1FldGdWSWc9PQ.

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