Goûters ronds fourrés au chocolat – U – 300 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Filled biscuits
  Energy	1953 kJ (465 kcal)	1,964.851 kj (469 kcal) (-1%)
  Fat	17 g	19.521 g (-13%)
  Saturated fat	9.4 g	8.496 g (+11%)
  Carbohydrates	70 g	66.14 g (+6%)
  Sugars	32 g	33.187 g (-4%)
  Fiber	3.8 g	2.986 g (+27%)
  Proteins	6.1 g	5.669 g (+8%)
  Salt	0.52 g	0.518 g (~0%)
  Sodium	0.208 g	0.207 g (~0%)
  Fruits‚ vegetables‚ legumes	~ 0 %	0.919 % (-100%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (manufacturer)	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	1953 kJ (465 kcal)	1953 kJ (465 kcal)	1953 kJ (465 kcal)	?
    Fat	17 g	17 g	17 g	?
    Saturated fat	9.4 g	9.4 g	9.4 g	?
    Carbohydrates	70 g	70 g	70 g	?
    Sugars	32 g	32 g	32 g	?
    Fiber	3.8 g	3.8 g	3.8 g	?
    Proteins	6.1 g	6.1 g	6.1 g	?
    Salt	0.52 g	0.52 g	0.52 g	?
    Sodium	0.208 g	0.208 g	0.208 g	?
    Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %

Food processing

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  Ultra-processed foods

  8 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E450 - Diphosphates
  • Ingredient: Emulsifier
  • Ingredient: flavouring
  • Ingredient: glucose
  • Ingredient: glucose syrup
  • Ingredient: lactose
  • Ingredient: milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Farine de BLÉ 49.9%, sucre, graisse (huile de palme, huile de palmiste), sirop de glucose, poudre de cacao maigre 4%, farine de SEIGLE 1.3%, LACTOSE, poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates, LAIT écrémé en poudre, LAIT entier en poudre, sel, arôme, protéines de LAIT, émulsifiant (lécithines de tournesol), correcteur d'acidité (acide citrique, Traces éventuelles d oeufs)

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Farine de BLÉ	en:wheat-flour	yes	yes			9410	49.9	49.9	49.9
  sucre	en:sugar	maybe	yes			31016	20.4	4.0	36.8
  graisse	en:fat	maybe	maybe	maybe			16.9	4.0	30.2
  huile de palme	en:palm-oil	yes	yes	yes	16129		9.4	2.0	30.2
  huile de palmiste	en:palm-kernel-fat	yes	yes	yes			7.4	0.0	15.1
  sirop de glucose	en:glucose-syrup	yes	yes			31016	8.4	4.0	23.1
  poudre de cacao maigre	en:fat-reduced-cocoa-powder	yes	yes		18100		4.0	4.0	4.0
  farine de SEIGLE	en:rye-flour	yes	yes			9532	1.3	1.3	1.3
  LACTOSE	en:lactose	no	yes				0.0	0.0	1.3
  poudres à lever	en:raising-agent						0.0	0.0	1.3
  carbonates d'ammonium	en:e503	yes	yes				0.0	0.0	1.3
  carbonates de sodium	en:e500	yes	yes				0.0	0.0	1.3
  diphosphates	en:e450	yes	yes				0.0	0.0	1.3
  LAIT écrémé en poudre	en:skimmed-milk-powder	no	yes		19054		0.0	0.0	1.3
  LAIT entier en poudre	en:whole-milk-powder	no	yes		19021		0.0	0.0	1.3
  sel	en:salt	yes	yes		11058		0.0	0.0	0.5
  arôme	en:flavouring	maybe	maybe				0.0	0.0	0.5
  protéines de LAIT	en:milk-proteins	no	yes				0.0	0.0	0.5
  émulsifiant	en:emulsifier						0.0	0.0	0.5
  lécithines de tournesol	en:sunflower-lecithin	yes	yes				0.0	0.0	0.5
  correcteur d'acidité	en:acidity-regulator						0.0	0.0	0.5
  acide citrique	en:e330	yes	yes				0.0	0.0	0.5
  Traces éventuelles d oeufs	fr:traces-eventuelles-d-oeufs						0.0	0.0	0.3

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    en:wheat-flour -> en:wheat-flour

Carbon footprint

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  Equal to driving 3.5 km in a petrol car

  667 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	79.6 %
  Processing	3.1 %
  Packaging	13.2 %
  Transportation	3.8 %
  Distribution	0.4 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	50 %	High
  France	50 %	Medium

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.