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Choco petit déjeuner - U Mat & Lou - 1 kg

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Choco petit déjeuner - U Mat & Lou - 1 kg

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225041510 (EAN / EAN-13)

Quantity: 1 kg

Packaging: Box

Brands: U Mat & Lou, U

Categories: Beverages, Breakfasts, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Chocolate powders, Sweetened beverages

Labels, certifications, awards: No gluten

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients

    sugar, cocoa strongly defatted powder (20%), emulsifier: sunflower lecithins, magnesium carbonate, calcium carbonate, flavor: vanillin, vitamins: vitamin c, vitamin pp, vitamin e, vitamin b5, vitamin b6, vitamin b1, vitamin b9, possible traces of milk and soy
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, cacao fortement dégraissé 20%, émulsifiant (lécithines de tournesol), carbonate de magnésium, carbonate de calcium, arôme (vanilline), vitamines (vitamine C), vitamine PP, vitamine E, vitamines, vitamine B5, vitamine B6, vitamine B1, vitamine B9
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 80
    2. cacao fortement dégraissé -> en:highly-fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 20 - percent: 20 - percent_max: 20
    3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    4. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    5. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. vanilline -> en:vanillin - percent_min: 0 - percent_max: 5
    7. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5
    14. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: Chocolate powders
    Energy 1,602 kj
    (379 kcal)     		320 kj
    (75 kcal)     		+12%
    Fat 3.1 g 0.62 g -30%
    Saturated fat 1.4 g 0.28 g -46%
    Carbohydrates 80 g 16 g +26%
    Sugars 78 g 15.6 g +42%
    Fiber 6.4 g 1.28 g +3%
    Proteins 4.5 g 0.9 g -29%
    Salt 0.05 g 0.01 g -80%
    Vitamin E 9.9 mg 1.98 mg +5%
    Vitamin C (ascorbic acid) 58.3 mg 11.7 mg -24%
    Vitamin B6 (Pyridoxin) 0.9 mg 0.18 mg -21%
    Vitamin B5 (Pantothenic acid) 2.3 mg 0.46 mg -34%
    Calcium 154 mg 30.8 mg -24%
    Magnesium 300 mg 60 mg +69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by desan, inf, openfoodfacts-contributors, org-systeme-u, quechoisir, systeme-u, systeme-u-off.

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