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Pétales de maïs glacés au sucre - U - 750 g

Pétales de maïs glacés au sucre - U - 750 g

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Barcode: 3256225042340 (EAN / EAN-13)

Common name: Pétales de maïs glacés au sucre

Quantity: 750 g

Brands: U, Mat & Lou

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Flakes, Cereal flakes, Extruded cereals, Extruded flakes, Corn flakes, Cereals with honey

Labels, certifications, awards: Transformed in France, fr:Maïs de France, fr:FSC EMBALLAGE, fr:Maïs issu d'une culture maitrisée

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    22 ingredients


    French: Maïs* (France), sucre*, extrait de malt d'ORGE, sel, émulsifiant : mono - et diglycérides d'acides gras, vitamines : niacine (PP) - acide pantothénique (B5) - B6 - riboflavine (B2) - thiamine (B1) - acide folique (B9) - biotine (B8) - B12, fer. *Fabriqué à partir de 76g de maïs et 29g de sucre pour obtenir 100g de produit fini. Traces éventuelles d'arachides, soja, lait, fruits à coque et graines de sésame
    Allergens: Gluten
    Traces: Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Maïs, sucre, extrait de malt d'ORGE, sel, émulsifiant (mono- et diglycérides d'acides gras), vitamines, niacine, vitamine PP, acide pantothénique, vitamine B5, vitamine B6, riboflavine, vitamine B2, thiamine, vitamine B1, acide folique, vitamine B9, biotine, vitamine B8, vitamine B12, fer
    1. Maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. thiamine -> en:thiamin - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667
    16. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 6.25
    17. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 5.88235294117647
    18. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
    21. fer -> en:iron - percent_min: 0 - percent_max: 4.76190476190476

    • en:corn -> en:corn

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1620, rounded value: 1620)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 5 / 10 (value: 507, rounded value: 507)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (14 - 3)

    Nutri-Score: D

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    Sugars in high quantity (23%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.27%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Cereals with honey
    Energy 1,620 kj
    (383 kcal)
    487 kj
    (115 kcal)
    -1%
    Fat 0.667 g 0.2 g -80%
    Saturated fat 0.1 g 0.03 g -86%
    Carbohydrates 86.7 g 26 g +9%
    Sugars 23 g 6.9 g -9%
    Fiber 3 g 0.9 g -33%
    Proteins 6 g 1.8 g -18%
    Salt 1.27 g 0.38 g +145%
    Vitamin B1 (Thiamin) 0.9 mg 0.27 mg +3%
    Vitamin B2 (Riboflavin) 1.2 mg 0.36 mg -
    Vitamin B6 (Pyridoxin) 1.2 mg 0.36 mg +2%
    Vitamin B9 (Folic acid) 166 µg 49.8 µg -2%
    Vitamin B12 (cobalamin) 2.1 µg 0.63 µg -
    Biotin 41.7 µg 12.5 µg -
    Pantothenic acid 5 mg 1.5 mg +3%
    Iron 7 mg 2.1 mg -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by cyn, openfoodfacts-contributors, systeme-u, tacite-mass-editor, yuka.ZTRja0hxc090cVF3by9FaG9EciswYzk2L3FXbVVES09jK1F4SVE9PQ.

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