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Crème dessert bi-goût chocolat et lait - U Mat & Lou - 6 x 70 g

Crème dessert bi-goût chocolat et lait - Product - fr

Crème dessert bi-goût chocolat et lait - U Mat & Lou - 6 x 70 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225051106 (EAN / EAN-13)

Quantity: 6 x 70 g

Packaging: Plastic, Fresh

Brands: U Mat & Lou, U

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Creamy puddings, Chocolate creamy puddings, Refrigerated creamy puddings, Refrigerated chocolate creamy puddings

Labels, certifications, awards: No artificial flavors, French milk, No colorings, Transformed in France, fr:Bleu Blanc Cœur, fr:Bleu Blanc Cœur Lait

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Lait écrémé (origine : france) 72,1%, sucre, eau, creme (origine : france), amidon transformé de maïs, chocolat 1% (sucre, masse de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines de tournesol), lactose et protéines de lait, cacao maigre en poudre 0,6%, épaississant : carraghénanes, correcteur d'acidité : citrate trisodique.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Ingredient: Emulsifier

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Lactose and milk proteins

Vegetarian status unknown
Unrecognized ingredients: Sodium citrate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Lait écrémé 72.1%, sucre, eau, creme, amidon transformé de maïs, chocolat 1% (sucre, masse de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de tournesol)), lactose et protéines de lait, cacao maigre en poudre 0.6%, épaississant (carraghénanes), correcteur d'acidité (citrate trisodique)
Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 72.1 - percent: 72.1 - percent_max: 72.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 22.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 20.6

creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent_max: 12.4

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 7.93333333333334

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 1

masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.333333333333333

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.25

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.25

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 1

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6

citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 0.6
en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 463, rounded value: 463)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g)	Compared to: Refrigerated chocolate creamy puddings
Energy	463 kj (110 kcal)	324 kj (77 kcal)	-15%
Fat	2.9 g	2.03 g	-33%
Saturated fat	2 g	1.4 g	-27%
Carbohydrates	18 g	12.6 g	-3%
Sugars	15 g	10.5 g	-4%
Fiber	0 g	0 g	-100%
Proteins	2.8 g	1.96 g	-23%
Salt	0.12 g	0.084 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Custard dessert, chocolate, refrigerated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 3.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.0 %
Processing	37.0 %
Packaging	6.1 %
Transportation	7.4 %
Distribution	3.6 %
Consumption	1.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Bleu Blanc Cœur

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Crème dessert bi-goût chocolat et lait - U Mat & Lou - 6 x 70 g

Life cycle analysis score: 83
Sum of bonuses and maluses: +4

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

345 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	40.2 %
Processing	46.4 %
Packaging	5.4 %
Transportation	6.7 %
Distribution	1.1 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

Bleu Blanc Cœur

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Data sources

Product added on September 11, 2017, 1:08:58 PM CEST by kiliweb
Last edit of product page on August 1, 2022, 11:08:58 AM CEST by kiliweb.
Product page also edited by beniben, openfoodfacts-contributors, org-systeme-u, packbot, quechoisir, systeme-u.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Crème dessert bi-goût chocolat et lait - U Mat & Lou - 6 x 70 g