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Dessert lacté flan goût vanille nappé caramel - U Mat & Lou - 12 x 100 g

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Dessert lacté flan goût vanille nappé caramel - U Mat & Lou - 12 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Système U.

Barcode: 3256225051113 (EAN / EAN-13)

Common name: Dessert lacté,goût vanille, nappés caramel.

Quantity: 12 x 100 g

Packaging: Fresh, fr:Emballage carton, fr:Languette démoulage rapide feuille alu, fr:Opercules film plastique, fr:Pots plastique

Brands: U Mat & Lou, U

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Flans, fr:Desserts lactés aux œufs, fr:Flans nappés caramel

Labels, certifications, awards: No artificial flavors, French milk, Green Dot, Natural colorings, Transformed in France, fr:Bleu Blanc Cœur, fr:Bleu Blanc Cœur Lait, fr:Triman, fr:+ de 70 % de lait

Origin of ingredients: fr:Partiellement de France

Manufacturing or processing places: Pas de Calais, France

EMB code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Stores: Super U, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients

    French: Lait partiellement écrémé (origine : france) 70,9%, sucre, eau, caramel 4% (sucre - eau - sirop de glucose-fructose - amidon transformé de maïs - épaississants : pectines et gomme xanthane), amidon de maïs, lactose et protéines de lait, épaississant : carraghénanes, arôme naturel, denrée alimentaire colorante : concentré de carotte, correcteur d'acidité : citrate trisodique.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Lactose and milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Lait partiellement écrémé 70.9%, sucre, eau, caramel 4% (sucre, eau, sirop de glucose-fructose, amidon transformé de maïs, épaississants (pectines, gomme xanthane)), amidon de maïs, lactose et protéines de lait, épaississant (carraghénanes), arôme naturel, denrée alimentaire colorante (concentré de carotte), correcteur d'acidité (citrate trisodique)
    1. Lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 70.9 - percent: 70.9 - percent_max: 70.9
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 21.1
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 21.1
    4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 4
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.8
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
        2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 4
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.51666666666667
    9. denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 3.01428571428571
      1. concentré de carotte -> fr:concentre-de-carotte - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01428571428571
    10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.73333333333333
      1. citrate trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 2.73333333333333

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 368, rounded value: 368)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (4 - 1)

    Nutri-Score: C

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    Sugars in high quantity (17%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.19%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (un pot de 100 g)     		Compared to: fr:Desserts lactés aux œufs
    Energy 368 kj
    (87 kcal)     		368 kj
    (87 kcal)     		-39%
    Fat 0.8 g 0.8 g -84%
    Saturated fat 0.5 g 0.5 g -83%
    Carbohydrates 17 g 17 g -16%
    Sugars 17 g 17 g -7%
    Fiber 0 g 0 g -100%
    Proteins 2.9 g 2.9 g -32%
    Salt 0.19 g 0.19 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: un pot de 100 g

Environment

Packaging

Transportation

Labels

Data sources

Product added on by cestki13
Last edit of product page on by packbot.
Product page also edited by assatadiet, off.6a49e29b-1b18-4619-b699-089c95ded167, org-systeme-u, quechoisir, systeme-u, systeme-u-off.

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