Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
P'tit Velouté Légumes au Fromage fondu - U - 30 cl
P'tit Velouté Légumes au Fromage fondu - U - 30 cl
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3256225054367 (EAN / EAN-13)
Common name: Velouté de légumes et fromage fondu prêt à consommer
Quantity: 30 cl
Brands: U
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Cream soups, Vegetable soups, Cream of vegetable soups
Labels, certifications, awards:
Cooked in France, FSC, FSC Mix
Manufacturing or processing places: France
Stores: U Express, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
23 ingredients
: Eau, légumes 35% (courgettes 16,6%, petits pois 12%, oignons 2.8%, pommes de terre 2.5%, épinards1.1%), fromage fondu 4% (FROMAGE frais, CREME, eau, protéines de LAIT, sel, épaississants: gomme xanthane et farine de graines de caroube), amidon de maïs, BEURRE, arômes naturels (contient : LAIT), concentré salin liquide, sel, arôme naturel de curcuma avec d'autres arômes naturels.Allergens: Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Melted cheese, Soft white cheese, Cream, Milk proteins, Butter
-
Maybe vegetarian
Ingredients that may not be vegetarian: Soft white cheese, Natural flavouring, Natural flavor of turmeric, Natural flavouring
-
Details of the analysis of the ingredients
: Eau, légumes 35% (courgettes 16.6%, petits pois 12%, oignons 2.8%, pommes de terre 2.5%, épinards), fromage fondu 4% (FROMAGE frais, CREME, eau, protéines de LAIT, sel, épaississants (gomme xanthane, farine de graines de caroube)), amidon de maïs, BEURRE, arômes naturels, concentré salin liquide, sel, arôme naturel de curcuma, arômes naturels- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 47.2 - percent_max: 61
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
- courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6
- petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 1.09999999999999 - percent_max: 1.09999999999999
- fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4
- FROMAGE frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 0.666666666666667 - percent_max: 4
- CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.45
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- concentré salin liquide -> fr:concentre-salin-liquide - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- arôme naturel de curcuma -> en:natural-flavor-of-turmeric - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
Nutrition
-
Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
- Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35, rounded value: 35)
Negative points: 2
- Energy: 0 / 10 (value: 212, rounded value: 212)
- Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 1 / 10 (value: 180, rounded value: 180)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.45%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (0.3L)Compared to: Cream of vegetable soups Energy 212 kj
(51 kcal)636 kj
(152 kcal)+20% Fat 2.5 g 7.5 g +47% Saturated fat 1.7 g 5.1 g +186% Carbohydrates 5.2 g 15.6 g +8% Sugars 0.3 g 0.9 g -84% Fiber 0.7 g 2.1 g -36% Proteins 1.5 g 4.5 g +60% Salt 0.45 g 1.35 g -30% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35 % 35 %
Environment
-
Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Brick Cardboard Low
Eco-Score for this product
-
Impact for this product: A (Score: 92/100)
Product: P'tit Velouté Légumes au Fromage fondu - U - 30 cl
Life cycle analysis score: 98
Sum of bonuses and maluses: -6
Final score: 92/100
-
Carbon footprint
-
Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
Brick (Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product